There's something magical about a warm, hearty soup that soothes your soul and satisfies your cravings all at once. This Sausage Tortellini Soup combines the robust flavors of Italian sausage, tender cheese tortellini, and aromatic herbs in a savory broth that’s perfect for any occasion. Whether you're looking for a quick weeknight dinner or an impressive dish for entertaining, this recipe checks all the boxes.
Why You'll Love This Sausage Tortellini Soup
This recipe is a one-pot wonder that delivers a restaurant-quality meal in under an hour. The rich flavors of the sausage and fire-roasted tomatoes meld beautifully with the creamy cheese tortellini and fresh greens, creating a dish that's as wholesome as it is delicious. Plus, it's easily customizable with simple swaps to suit your preferences.
Ingredients and Their Roles
Main Ingredients
- 1 lb. Ground Italian Sausage: Provides a hearty, flavorful base for the soup with its blend of herbs and spices.
- 10 ounces Refrigerated Cheese Tortellini: Adds a creamy, cheesy texture and makes the soup a filling main course.
Aromatics and Seasonings
- 1 Medium Onion (finely chopped): Builds the soup’s savory foundation.
- 3 Cloves Garlic (minced): Infuses the broth with a robust, aromatic flavor.
- 1 Teaspoon Each of Dried Basil, Oregano, and Parsley; ½ Teaspoon Dried Thyme: These classic Italian herbs bring depth and balance to the soup.
- 2 Pinches Red Pepper Flakes: Adds a subtle kick of heat to brighten the flavors.
Broths and Liquids
- 2 Cups Low-Sodium Beef Broth + 4 Cups Vegetable or Chicken Broth: Combine for a rich, flavorful soup base without overpowering the other ingredients.
- 1½ Tablespoons Tomato Paste: Thickens and enhances the soup with a concentrated tomato flavor.
- 1 14.5-Ounce Can Fire-Roasted Tomatoes: Introduces a smoky, slightly sweet layer to the broth.
Fresh Additions
- 3 Cups Arugula or Spinach: Adds a pop of color and a nutritious, peppery bite to the soup.
- Grated Parmesan Cheese: A finishing touch of salty, nutty goodness that ties everything together.
- Fresh Thyme and Basil (optional): For a fragrant garnish that elevates presentation and taste.
Step-by-Step Instructions
1. Brown the Sausage and Sauté the Onion
In a Dutch oven or stockpot, cook the Italian sausage over medium heat until halfway browned. Add the chopped onion and cook until the sausage is fully browned and the onion is softened.
2. Bloom the Spices
Reduce the heat to low. Stir in the garlic, basil, oregano, parsley, thyme, and red pepper flakes. Cook for about 1 minute, stirring constantly, to release the flavors of the dried herbs.
3. Build the Broth
In a small bowl, whisk together the tomato paste with ½ cup of beef broth until smooth. Add this mixture to the pot along with the remaining beef broth, vegetable broth, and fire-roasted tomatoes. Increase the heat to medium and bring the soup to a gentle boil. Reduce to a simmer.
4. Cook the Tortellini
Add the cheese tortellini to the simmering soup. Cook for 10–15 minutes, stirring occasionally, until the tortellini reach your desired tenderness.
5. Finish with Greens
Remove the pot from the heat and stir in the arugula or spinach until wilted. Season the soup with salt and pepper to taste.
6. Serve and Garnish
Ladle the soup into bowls and top with 1–2 tablespoons of grated Parmesan cheese. If desired, garnish with fresh thyme or basil for an added burst of flavor.
Pro Tips for Perfecting Sausage Tortellini Soup
- Substitute Smartly: Use baby spinach in place of arugula for a milder flavor.
- Bloom the Herbs: Cooking dried herbs in fat (like sausage drippings) enhances their flavor.
- Customize Tortellini: Frozen or dried tortellini work as substitutes—adjust cooking time accordingly.
- Low-Sodium Options: Choose low-sodium broths to control salt levels.
Serving Suggestions
This soup is a complete meal on its own, but pairing it with a few sides takes it to the next level. Serve with:
- Crusty Bread or Garlic Bread: Perfect for soaking up the flavorful broth.
- Simple Salad: A light mixed greens salad with a balsamic vinaigrette complements the soup.
- Roasted Vegetables: Add a side of roasted zucchini or bell peppers for extra nutrients.
Why This Recipe Stands Out
This Sausage Tortellini Soup is everything you want in a comfort dish: easy to make, rich in flavor, and packed with wholesome ingredients. It's a surefire way to impress your family or guests without spending hours in the kitchen.
Make this recipe tonight and enjoy a bowl of pure, hearty goodness—because you deserve a dish that's as satisfying as it is simple to prepare!