Irresistible Savory Spinach and Cheese Baghlava Recipe

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Baghlava, a traditional Middle Eastern pastry, is often associated with sweet, nutty flavors. However, this savory twist featuring a flavorful spinach and cheese filling takes this classic to new heights. The crispy, buttery dough pairs perfectly with the rich, cheesy filling, creating a dish that's hearty yet delicate. Topped with a light syrup, this recipe is a unique blend of sweet and savory flavors that keeps you coming back for more. Whether you're making it as an appetizer, snack, or a light main dish, this recipe is so versatile you’ll want to prepare it every day!

Ingredients

For the Dough

  • 2 cups all-purpose flour – Provides the structure for the dough. Its elasticity allows for rolling into thin layers.
  • 1 teaspoon salt – Balances and enhances the overall flavor of the pastry.
  • 1/2 cup unsalted butter, melted – Adds richness and ensures the dough has a tender, flaky texture.
  • 1/2 cup water – Hydrates the flour, helping the dough come together smoothly.

For the Filling

  • 1 cup chopped spinach – The star ingredient, offering earthy and fresh notes while packing in nutrients.
  • 1/2 cup chopped onion – Adds a savory depth and slight sweetness when cooked.
  • 1/4 cup chopped parsley – Brings a refreshing, herbaceous flavor that brightens the filling.
  • 1/4 cup feta cheese, crumbled – Provides a tangy, salty bite that complements the spinach.
  • 1/4 cup mozzarella cheese, grated – Melts beautifully, adding creaminess and a subtle richness.
  • Salt and pepper to taste – Perfect for seasoning and balancing the savory filling.

For the Syrup

  • 1 cup sugar – Creates a sweet contrast that elevates the savory flavors.
  • 1/2 cup water – Dissolves the sugar and creates a smooth syrup consistency.
  • 1 tablespoon lemon juice – Prevents the syrup from crystallizing and adds a slight tang to balance the sweetness.

Instructions

Step 1: Make the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Pour in the melted butter and water, mixing until a smooth dough forms.
  3. Knead the dough for 5-10 minutes on a floured surface until it becomes elastic and pliable.
  4. Divide the dough into 8 equal pieces, cover with a clean cloth, and set aside to rest while you prepare the filling.

Step 2: Prepare the Filling

  1. Heat a large skillet over medium heat. Add the chopped onion, spinach, and parsley. Sauté until the vegetables are softened and any liquid from the spinach has evaporated.
  2. Remove the skillet from the heat and stir in the feta cheese and mozzarella cheese. Mix until the cheeses are combined and slightly melted.
  3. Season the mixture with salt and pepper to taste. Let the filling cool slightly before assembling the pastries.

Step 3: Assemble the Pastry

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Roll out each piece of dough into a thin rectangle on a lightly floured surface. The dough should be thin but sturdy enough to hold the filling.
  3. Place a spoonful of the spinach and cheese filling in the center of each rectangle.
  4. Fold the dough over the filling to create a triangle shape. Press the edges firmly to seal. If needed, use a fork to crimp the edges for a decorative look.
  5. Place the assembled pastries on the prepared baking sheet.

Step 4: Bake the Pastries

  1. Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the pastries are golden brown and crisp.
  2. Remove the pastries from the oven and set them aside while you prepare the syrup.

Step 5: Make the Syrup

  1. In a small saucepan, combine the sugar, water, and lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and let it simmer for 5 minutes until the syrup thickens slightly. Remove from the heat.

Step 6: Assemble and Serve

  1. While the pastries are still warm, drizzle the syrup generously over them. The syrup will seep into the dough, adding a subtle sweetness that perfectly complements the savory filling.
  2. Let the pastries cool completely before serving. This allows the syrup to soak in and the flavors to meld together.

Pro Tips for Perfect Spinach and Cheese Baghlava

  • Dough Texture: Knead the dough until it's smooth and elastic. This ensures it rolls out thinly without tearing.
  • Filling Variations: Substitute spinach with other vegetables like zucchini, mushrooms, or bell peppers for a unique twist. Adding herbs such as thyme, oregano, or dill can enhance the flavor further.
  • Sweet or Savory Twist: For a sweeter version, add a drizzle of honey or maple syrup to the syrup. Alternatively, mix a pinch of cinnamon into the filling for subtle warmth.
  • Crispy Perfection: For an extra crispy texture, brush the pastries lightly with melted butter before baking.

Serving Suggestions

  • Pair these savory pastries with a fresh cucumber and tomato salad dressed with lemon and olive oil for a refreshing contrast.
  • Serve alongside a bowl of yogurt sauce (yogurt, garlic, and a touch of mint) for dipping.
  • These pastries also make a perfect addition to a mezze platter with hummus, baba ganoush, and olives.

Why You’ll Love This Recipe

This savory baghlava recipe combines the best of flaky pastry, cheesy filling, and a hint of sweetness. It’s a unique take on a traditional dish, offering something unexpected yet incredibly satisfying. Whether you're hosting a dinner party, looking for an appetizer, or simply craving a flavorful snack, this recipe is easy to prepare and guaranteed to impress.

Make it today and discover why it’s become a staple you’ll want to enjoy again and again!