Baghlava, a traditional Middle Eastern pastry, is often associated with sweet, nutty flavors. However, this savory twist featuring a flavorful spinach and cheese filling takes this classic to new heights. The crispy, buttery dough pairs perfectly with the rich, cheesy filling, creating a dish that's hearty yet delicate. Topped with a light syrup, this recipe is a unique blend of sweet and savory flavors that keeps you coming back for more. Whether you're making it as an appetizer, snack, or a light main dish, this recipe is so versatile you’ll want to prepare it every day!
Ingredients
For the Dough
- 2 cups all-purpose flour – Provides the structure for the dough. Its elasticity allows for rolling into thin layers.
- 1 teaspoon salt – Balances and enhances the overall flavor of the pastry.
- 1/2 cup unsalted butter, melted – Adds richness and ensures the dough has a tender, flaky texture.
- 1/2 cup water – Hydrates the flour, helping the dough come together smoothly.
For the Filling
- 1 cup chopped spinach – The star ingredient, offering earthy and fresh notes while packing in nutrients.
- 1/2 cup chopped onion – Adds a savory depth and slight sweetness when cooked.
- 1/4 cup chopped parsley – Brings a refreshing, herbaceous flavor that brightens the filling.
- 1/4 cup feta cheese, crumbled – Provides a tangy, salty bite that complements the spinach.
- 1/4 cup mozzarella cheese, grated – Melts beautifully, adding creaminess and a subtle richness.
- Salt and pepper to taste – Perfect for seasoning and balancing the savory filling.
For the Syrup
- 1 cup sugar – Creates a sweet contrast that elevates the savory flavors.
- 1/2 cup water – Dissolves the sugar and creates a smooth syrup consistency.
- 1 tablespoon lemon juice – Prevents the syrup from crystallizing and adds a slight tang to balance the sweetness.
Instructions
Step 1: Make the Dough
- In a large mixing bowl, combine flour and salt.
- Pour in the melted butter and water, mixing until a smooth dough forms.
- Knead the dough for 5-10 minutes on a floured surface until it becomes elastic and pliable.
- Divide the dough into 8 equal pieces, cover with a clean cloth, and set aside to rest while you prepare the filling.
Step 2: Prepare the Filling
- Heat a large skillet over medium heat. Add the chopped onion, spinach, and parsley. Sauté until the vegetables are softened and any liquid from the spinach has evaporated.
- Remove the skillet from the heat and stir in the feta cheese and mozzarella cheese. Mix until the cheeses are combined and slightly melted.
- Season the mixture with salt and pepper to taste. Let the filling cool slightly before assembling the pastries.
Step 3: Assemble the Pastry
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out each piece of dough into a thin rectangle on a lightly floured surface. The dough should be thin but sturdy enough to hold the filling.
- Place a spoonful of the spinach and cheese filling in the center of each rectangle.
- Fold the dough over the filling to create a triangle shape. Press the edges firmly to seal. If needed, use a fork to crimp the edges for a decorative look.
- Place the assembled pastries on the prepared baking sheet.
Step 4: Bake the Pastries
- Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the pastries are golden brown and crisp.
- Remove the pastries from the oven and set them aside while you prepare the syrup.
Step 5: Make the Syrup
- In a small saucepan, combine the sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and let it simmer for 5 minutes until the syrup thickens slightly. Remove from the heat.
Step 6: Assemble and Serve
- While the pastries are still warm, drizzle the syrup generously over them. The syrup will seep into the dough, adding a subtle sweetness that perfectly complements the savory filling.
- Let the pastries cool completely before serving. This allows the syrup to soak in and the flavors to meld together.
Pro Tips for Perfect Spinach and Cheese Baghlava
- Dough Texture: Knead the dough until it's smooth and elastic. This ensures it rolls out thinly without tearing.
- Filling Variations: Substitute spinach with other vegetables like zucchini, mushrooms, or bell peppers for a unique twist. Adding herbs such as thyme, oregano, or dill can enhance the flavor further.
- Sweet or Savory Twist: For a sweeter version, add a drizzle of honey or maple syrup to the syrup. Alternatively, mix a pinch of cinnamon into the filling for subtle warmth.
- Crispy Perfection: For an extra crispy texture, brush the pastries lightly with melted butter before baking.
Serving Suggestions
- Pair these savory pastries with a fresh cucumber and tomato salad dressed with lemon and olive oil for a refreshing contrast.
- Serve alongside a bowl of yogurt sauce (yogurt, garlic, and a touch of mint) for dipping.
- These pastries also make a perfect addition to a mezze platter with hummus, baba ganoush, and olives.
Why You’ll Love This Recipe
This savory baghlava recipe combines the best of flaky pastry, cheesy filling, and a hint of sweetness. It’s a unique take on a traditional dish, offering something unexpected yet incredibly satisfying. Whether you're hosting a dinner party, looking for an appetizer, or simply craving a flavorful snack, this recipe is easy to prepare and guaranteed to impress.
Make it today and discover why it’s become a staple you’ll want to enjoy again and again!