Irresistible Shrimp Scampi Pasta Recipe: A Perfect Weeknight Indulgence

Posted by My Name is Alice on

 


If you're looking for a dish that’s equal parts elegance and comfort, look no further than this Shrimp Scampi Pasta. This recipe pairs tender, succulent shrimp with a tangy garlic and lemon sauce, all tossed with perfectly al dente pasta. Whether you're cooking for a family dinner or a special occasion, this dish is guaranteed to impress—and it’s ready in less than 30 minutes.

Let’s dive into creating this masterpiece that combines simplicity, fresh ingredients, and bold flavors.

Ingredients: The Key Players and Their Roles

Pasta

  • 1 pound penne pasta: Serves as the hearty base for this dish. Penne’s tubular shape is perfect for catching every bit of the luscious sauce.
    (Feel free to substitute with linguine, spaghetti, or your favorite pasta type.)

Shrimp

  • 1 pound large shrimp, peeled and deveined: The star of the dish. Shrimp brings protein, sweetness, and a tender bite. Ensure they're fresh or properly thawed if frozen.

Olive Oil

  • 1/4 cup olive oil: Adds richness and acts as the base for sautéing garlic and building the sauce.

Garlic

  • 4 cloves garlic, minced: Provides the bold, aromatic foundation that makes shrimp scampi truly irresistible.

Dry White Wine

  • 1/4 cup dry white wine: Lends depth and a subtle acidity to balance the dish. Use something you’d enjoy sipping, like Sauvignon Blanc.

Lemon Juice

  • 1/4 cup fresh lemon juice: Adds brightness and enhances the shrimp’s natural flavors.

Fresh Parsley

  • 1/4 cup chopped fresh parsley: For a fresh, herbaceous finish that adds color and flavor.

Red Pepper Flakes (Optional)

  • 1/4 teaspoon: Introduces a gentle heat for a slightly spicy kick.

Salt and Pepper

  • To taste: Essential for seasoning the shrimp and pasta perfectly.

Parmesan Cheese

  • 1/4 cup grated Parmesan cheese: Adds a savory, umami-packed topping that ties the dish together.

Step-by-Step Instructions: How to Make Shrimp Scampi Pasta

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook penne pasta according to package directions until al dente.
  3. Drain, reserve 1/2 cup of the pasta water, and set aside.

Step 2: Season the Shrimp

  1. Pat the shrimp dry with paper towels.
  2. Lightly season both sides with salt and pepper for balanced flavor.

Step 3: Sauté the Garlic

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant. Be cautious—garlic burns quickly!

Step 4: Cook the Shrimp

  1. Add the shrimp to the skillet in a single layer.
  2. Cook for 2–3 minutes per side, or until the shrimp turn pink and opaque. Remove from skillet and set aside.

Step 5: Build the Sauce

  1. To the same skillet, add white wine, lemon juice, parsley, and red pepper flakes (if using).
  2. Bring the mixture to a gentle boil, then reduce heat and let simmer for 2–3 minutes, allowing the sauce to slightly thicken.

Step 6: Combine with Pasta

  1. Return the shrimp to the skillet along with the cooked pasta.
  2. Toss everything together, ensuring the pasta is evenly coated with the sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it.

Step 7: Serve and Garnish

  1. Plate the pasta immediately and top with grated Parmesan cheese.
  2. Sprinkle with additional parsley for a pop of color.

Pro Tips for Perfect Shrimp Scampi Pasta

  • Prep Everything in Advance: This dish cooks quickly, so have all your ingredients measured and ready.
  • Don’t Overcook the Shrimp: Overcooked shrimp turn rubbery. As soon as they’re pink and opaque, they’re done.
  • Wine Substitute: If you prefer a non-alcoholic version, swap white wine with chicken broth for a similar depth of flavor.
  • Add Veggies: Spinach, cherry tomatoes, or asparagus make excellent additions for added nutrition and color.
  • Bread Pairing: Serve with crusty bread or garlic knots to soak up the extra sauce.

Serving Suggestions

  • Salad Pairing: A crisp Caesar salad or mixed greens with a tangy vinaigrette complements this dish beautifully.
  • Wine Recommendation: Pair with a chilled glass of Sauvignon Blanc or Pinot Grigio for a cohesive flavor profile.
  • For a Full Meal: Finish with a light dessert like lemon sorbet or panna cotta to balance the richness of the pasta.

Conclusion: A Simple, Sophisticated Dinner

This Shrimp Scampi Pasta is the perfect recipe for those who crave indulgent flavors without hours in the kitchen. With its balance of garlic, lemon, and fresh herbs, it’s a dish that feels restaurant-worthy but is easy enough for a weeknight. Try it tonight—you’ll see why it’s a classic that never goes out of style.

Your search for the ultimate shrimp pasta recipe ends here. Save this guide, share it with your friends, and enjoy the rave reviews this dish will earn!