Irresistible Spinach Ricotta Lasagna Recipe: A Comfort Food Classic

Posted by My Name is Alice on


If there’s one dish that embodies comfort food at its finest, it’s lasagna. This Spinach Ricotta Lasagna is a creamy, cheesy, and utterly satisfying creation that balances fresh spinach, rich ricotta, and a robust homemade tomato sauce layered between perfectly cooked lasagna noodles. It’s an ideal centerpiece for any family dinner, special gathering, or weeknight indulgence. Plus, it’s a great way to sneak some greens into your meal while delighting every taste bud at the table.

Below, I’ll walk you through every step, ensuring your lasagna turns out flawless every time!

Ingredients Breakdown and Their Roles

For the Filling

  • 1 pound fresh spinach, chopped: Adds a fresh, earthy flavor and a boost of nutrients.
  • 1 pound ricotta cheese: Provides a creamy, slightly tangy texture that complements the spinach.
  • 1/2 cup grated Parmesan cheese: Enhances the flavor with its salty, nutty undertones.
  • 1/4 cup chopped fresh parsley: Lends a bright, herbal note for balance.
  • 1/4 teaspoon garlic powder: Adds a subtle kick of savory depth.
  • 1/4 teaspoon salt: Enhances all the flavors.
  • 1/8 teaspoon black pepper: Adds a gentle spice.

For the Sauce

  • 1 (28-ounce) can crushed tomatoes: The foundation of the sauce, providing a rich tomato base.
  • 1 (15-ounce) can tomato sauce: Adds smoothness and depth.
  • 1/2 cup water: Prevents the sauce from becoming too thick as it simmers.
  • 1/4 cup chopped onion: Adds sweetness and complexity.
  • 1/4 cup chopped celery: Lends subtle aromatic notes to the sauce.
  • 1 tablespoon olive oil: Enhances flavor and helps sauté the vegetables.
  • 1 teaspoon dried oregano: Infuses an Italian herb essence.
  • 1/2 teaspoon dried basil: Complements the oregano with a sweet, peppery touch.
  • 1/4 teaspoon red pepper flakes: Adds a hint of heat to balance the flavors.
  • Salt and pepper to taste: Brings everything together.

For the Lasagna

  • 12 lasagna noodles: The structural layers of the dish, holding all the flavors together.
  • 3 cups shredded mozzarella cheese: Creates that irresistible gooey, melty topping.

Step-by-Step Instructions

1. Prepare the Filling

  1. Heat a large skillet over medium heat. Add the spinach and cook until wilted.
  2. Transfer to a colander and press out any excess liquid.
  3. In a large mixing bowl, combine the ricotta, Parmesan, parsley, garlic powder, salt, and pepper.
  4. Stir in the cooked spinach, ensuring everything is evenly mixed. Set aside.

2. Make the Sauce

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and celery, cooking until softened (about 5 minutes).
  3. Stir in the crushed tomatoes, tomato sauce, water, oregano, basil, red pepper flakes, and salt and pepper to taste.
  4. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.

3. Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. Spread a thin layer of sauce in the bottom of a 9x13-inch baking dish.
  3. Layer lasagna noodles, followed by the spinach-ricotta filling, and then more sauce. Repeat until all ingredients are used, finishing with a layer of sauce.
  4. Top with shredded mozzarella cheese. Cover tightly with foil.

4. Bake the Lasagna

  1. Place the dish in the oven and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  3. Let the lasagna rest for 10 minutes before slicing and serving.

Why This Recipe is Loved

  • Balanced flavors: The savory spinach filling, creamy ricotta, and rich tomato sauce are perfectly harmonious.
  • Crowd-pleaser: Whether for vegetarians or meat-eaters, this dish wins everyone over.
  • Meal prep-friendly: Make it ahead and refrigerate or freeze for easy reheating later.

Pro Tips for Perfect Lasagna

  1. Don’t skip draining the spinach! Excess water can make your lasagna soggy.
  2. Cook the noodles al dente: They’ll continue cooking in the oven.
  3. Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that hinder melting.

Serving Suggestions

Pair this Spinach Ricotta Lasagna with a crisp green salad, garlic bread, and a glass of Chianti or sparkling water with lemon for a complete Italian-inspired meal.

Conclusion: Simplicity Meets Deliciousness

This Spinach Ricotta Lasagna is a classic dish that brings warmth and flavor to your table. With its easy-to-follow steps, fresh ingredients, and customizable layers, it’s a recipe you’ll return to again and again. Whether you’re impressing guests or treating your family, this lasagna is guaranteed to deliver smiles and empty plates.

Get cooking today and make this comfort food masterpiece yours!