There's nothing quite like the sweet, nutty aroma of a classic Southern pecan pie baking in the oven. This iconic dessert is a mainstay at holiday gatherings and a comforting treat year-round. With a rich, buttery filling and perfectly toasted pecans, this pie is a harmonious blend of crunch and gooey sweetness. The beauty of this recipe lies in its simplicity—minimal prep time, readily available ingredients, and results that consistently wow your guests.
Let’s dive into the recipe that will become your go-to for every occasion.
Ingredients and Their Roles
Each ingredient in this pecan pie recipe plays a vital role in creating its signature flavor and texture. Here’s what you’ll need:
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1 (9-inch) unbaked or frozen pie crust
Serves as the foundation for the pie, offering a tender, flaky base that complements the filling's richness. -
2 ½ cups pecans, coarsely chopped
The star of the show! Pecans provide the perfect crunch and a buttery flavor that defines this pie. -
3 large eggs, room temperature
The binding agent that holds the filling together, creating that silky, custard-like texture. -
1 cup light or dark corn syrup
The sweetener that ensures the filling stays moist and gooey, with light syrup offering a subtler flavor and dark syrup adding deeper caramel notes. -
¾ cup packed light or dark brown sugar
Adds sweetness and enhances the pie’s rich, molasses-like undertones. -
3 tablespoons melted unsalted butter, slightly cooled
Enriches the filling, making it luxuriously creamy. -
1 teaspoon vanilla extract
Infuses the pie with warm, aromatic sweetness. -
1 teaspoon ground cinnamon
A touch of spice that elevates the flavor profile with cozy warmth. -
½ teaspoon salt
Balances the sweetness and enhances the pecans’ natural nuttiness.
Step-by-Step Instructions
1. Prepare the Oven and Pie Shell
Preheat your oven to 350°F (175°C). If using a frozen pie crust, allow it to thaw slightly before assembling the pie. Place the crust on a baking sheet to catch any spills during baking.
2. Add the Pecans
Scatter the coarsely chopped pecans evenly over the bottom of the pie crust. This ensures they stay suspended throughout the filling as it bakes.
3. Mix the Filling
In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt until fully combined. The mixture should be smooth and slightly thickened.
4. Assemble the Pie
Pour the prepared filling mixture over the pecans. The pecans will naturally rise to the top, creating a beautifully caramelized layer during baking.
5. Bake to Perfection
Bake the pie for 55-60 minutes, or until the edges are set, and the center has a slight jiggle. This jiggle ensures the pie remains soft and gooey as it cools. If the crust begins to brown too quickly, cover the edges with foil during the last 15 minutes.
6. Cool Completely
Allow the pie to cool on a wire rack for at least 2 hours before slicing. This step is crucial for the filling to set properly.
Pro Tips for Perfect Pecan Pie
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Homemade Pie Crust
While store-bought crusts save time, a homemade crust adds a personal touch and an extra layer of flavor. Use a butter-based crust for ultimate flakiness. -
Coarse Chopping
Leave some pecan halves intact for a visually appealing texture and a satisfying crunch. -
Perfect Doneness
The center should still be slightly jiggly when you remove the pie from the oven. Overbaking can lead to a hard, dry filling. -
Storage Tips
Cover and refrigerate the pie for up to 4 days, or freeze it for up to 2 months. Thaw frozen pie in the refrigerator overnight for best results.
Serving Suggestions
For the ultimate indulgence, serve your pecan pie:
- Warm with a dollop of whipped cream and a sprinkle of cinnamon for a cozy touch.
- With a scoop of vanilla ice cream for a creamy contrast to the crunchy topping.
- Alongside a cup of freshly brewed coffee or tea to balance the sweetness.
Why This Recipe is Loved
This easy Southern pecan pie captures everything we adore about this classic dessert. It’s simple to prepare yet delivers a show-stopping presentation and flavor. The contrast of buttery pecans with a velvety filling makes every bite irresistible. Plus, its versatility makes it perfect for holidays, potlucks, or a special family dinner.
Conclusion
This Southern pecan pie recipe is proof that a few humble ingredients can create a truly spectacular dessert. Whether you're a seasoned baker or new to the kitchen, this pie is foolproof and endlessly satisfying. Its perfect balance of gooey and crunchy textures, combined with rich, nutty flavors, guarantees rave reviews every time.
Make this your go-to recipe for every gathering—it’s a classic that never goes out of style!