Peach cobbler is already a beloved dessert, but when you add the indulgent magic of Krispy Kreme doughnuts, it transforms into something absolutely irresistible. This Krispy Kreme Peach Cobbler combines sweet, syrupy peaches with custard-soaked doughnuts, creating a rich, gooey, and melt-in-your-mouth experience. Whether you’re hosting a family gathering, potluck, or simply craving a heavenly dessert, this recipe will make you the star of the show!
Why You'll Love This Recipe
- Unique Twist: The use of Krispy Kreme doughnuts replaces traditional crust, making this cobbler extra decadent and soft.
- Rich Flavors: The combination of buttery peaches, cinnamon, nutmeg, and custard gives every bite a balance of sweet, spiced, and creamy.
- Easy to Make: You’ll only need a handful of ingredients, most of which you might already have in your kitchen.
Ingredients & Their Roles
For the Peach Filling
- 2 (16oz) boxes of frozen peaches: The star of the recipe! Using frozen peaches ensures a juicy, sweet cobbler without the hassle of peeling fresh ones.
- 1/2 cup of brown sugar: Adds a deep, caramel-like sweetness to complement the peaches.
- 1/2 stick of Land O’Lakes butter: Provides richness and buttery flavor to the peach filling.
- Cinnamon: Offers warmth and enhances the sweetness of the peaches.
- A pinch of nutmeg: Adds a slightly nutty, spiced flavor to round out the dessert.
- 2 Tbsp of corn starch + a little water: Thickens the peach mixture into a luscious sauce.
For the Custard Mixture
- 1 cup of heavy whipping cream: Makes the custard creamy and decadent.
- 1 cup of Carnation milk: Adds a smooth texture and richness.
- 2 eggs: Helps bind the custard and doughnuts together as they bake.
- 1/4 cup of brown sugar: Adds sweetness to the custard.
- Cinnamon: Brings additional warmth and aroma to the custard.
For the Base
- 2 boxes of Krispy Kreme doughnuts: These doughnuts soak up the custard and become a soft, gooey layer, replacing the need for traditional pie crust.
Step-by-Step Instructions
1. Prepare the Peach Filling
- In a large skillet or saucepan, combine 2 boxes of frozen peaches, 1/2 cup of brown sugar, 1/2 stick of butter, cinnamon, and a pinch of nutmeg.
- Cook over medium heat for about 10 minutes, stirring occasionally, until the peaches are soft and the mixture is bubbling.
2. Thicken the Sauce
- Mix 2 tablespoons of corn starch with a little water to create a slurry.
- Slowly pour the slurry into the peach mixture, stirring well to thicken the sauce. Once thickened, set it aside.
3. Make the Custard
- In a large mixing bowl, whisk together:
- 1 cup of heavy whipping cream
- 1 cup of Carnation milk
- 2 eggs
- 1/4 cup of brown sugar
- A generous sprinkle of cinnamon.
- Mix well until smooth and creamy.
4. Soak the Doughnuts
- Cut the Krispy Kreme doughnuts into bite-sized pieces.
- Place the doughnut pieces into the custard mixture and let them soak for about 5 minutes. This step ensures the doughnuts absorb all the creamy goodness.
5. Assemble the Cobbler
- Preheat your oven to 250°F.
- In a greased baking pan, spread the prepared peach mixture evenly across the bottom.
- Top the peaches with the soaked Krispy Kreme doughnuts. Avoid pouring any excess custard mixture into the pan.
- If desired, you can add a few more peaches on top for an extra fruity burst.
6. Bake the Cobbler
- Place the pan in the oven and bake for 20 minutes.
- Once done, the doughnuts will be soft, the custard will be set, and the peach filling will be bubbling slightly.
Pro Tips for Perfecting This Recipe
- Control the Sweetness: Krispy Kreme doughnuts are already sweet, so you can adjust the brown sugar in the peach filling or custard to your preference.
- Frozen vs. Fresh Peaches: While frozen peaches are convenient, you can use fresh peaches if they are in season. Simply peel and slice them before cooking.
- Don’t Overbake: Baking at 250°F ensures the custard sets without drying out the doughnuts. Overbaking may cause the cobbler to lose its gooey texture.
- Add a Crunch: Sprinkle a little crushed pecans or walnuts on top for added texture and flavor.
Serving Suggestions
- Vanilla Ice Cream: Serve this cobbler warm with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
- Whipped Cream: Top with freshly whipped cream to add a light, creamy finish.
- Caramel Drizzle: A drizzle of caramel sauce over the cobbler enhances its sweetness and gives it a gourmet touch.
Why This Recipe Is So Loved
The combination of Krispy Kreme doughnuts and sweet, spiced peaches creates a dessert that’s both unique and unforgettable. It’s quick to prepare, easy to tweak to your taste, and guaranteed to impress anyone who takes a bite. The custard-soaked doughnuts elevate this cobbler to a whole new level of comfort food bliss.
Final Thoughts
This Krispy Kreme Peach Cobbler is more than just a dessert – it’s an experience of flavors and textures that melt together in the most heavenly way. From the juicy peach filling to the custardy doughnuts, every bite feels like a warm hug.
Make this recipe once, and it’s sure to become a family favorite that will have everyone asking for seconds. Give it a try, and enjoy the ultimate sweet treat! ❤️