If you're on the hunt for a low-carb dinner idea that doesn’t skimp on flavor, this Bacon Cheeseburger Casserole is the answer. Packed with juicy ground beef, crispy bacon, and gooey cheese, it delivers all the satisfaction of a cheeseburger without the carb-heavy bun. It’s perfect for those following a keto or low-carb lifestyle—or anyone who loves hearty, cheesy casseroles.
This recipe combines the smoky savoriness of bacon, the rich creaminess of cheddar, and a fluffy egg base for a meal that’s both comforting and simple to prepare. Say goodbye to boring low-carb meals, and hello to a dish that’s as indulgent as it is healthy!
Ingredients and Their Roles
Main Ingredients:
- 2 pounds ground beef: The base of the casserole, bringing a meaty, satisfying bite.
- 2 cloves garlic, minced: Adds a subtle aromatic depth to the beef.
- ½ teaspoon onion powder: Enhances the flavor without adding carbs.
- 1 pound cooked bacon, cut into pieces: The ultimate savory topping, offering crunch and smoky flavor.
Binding Mixture:
- 8 eggs: Acts as the casserole's base, binding the ingredients together while adding richness.
- 1 cup heavy whipping cream: Adds creaminess and creates a silky texture in the casserole.
- ½ teaspoon salt & ¼ teaspoon ground black pepper: Balances and elevates the flavors.
Cheesy Goodness:
- 1 (12-ounce) package shredded Cheddar cheese, divided: The star ingredient, delivering melty, golden cheese that’s irresistible.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 350°F (175°C). Preheating ensures even cooking for a perfectly golden casserole.
2. Prepare the Beef
- Heat a large skillet over medium-high heat.
- Add the ground beef, garlic, and onion powder. Cook until the beef is browned and crumbly, about 5–7 minutes.
- Drain the grease to keep the casserole from becoming too oily.
3. Assemble the Base
- Spread the cooked ground beef evenly over the bottom of a 9×13-inch casserole pan.
- Sprinkle the cooked bacon pieces on top of the beef, ensuring they’re evenly distributed.
4. Make the Egg Mixture
- In a medium-sized bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Stir in 8 ounces of shredded Cheddar cheese for extra cheesiness.
5. Combine and Top
- Pour the egg mixture evenly over the beef and bacon layers in the casserole dish.
- Sprinkle the remaining 4 ounces of Cheddar cheese over the top for a cheesy crust.
6. Bake to Perfection
- Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and set.
- Let the casserole cool for 5 minutes before slicing for clean, neat servings.
Why This Recipe is Loved
- Low-Carb Friendly: This dish is perfect for keto enthusiasts and anyone cutting carbs without sacrificing flavor.
- Simple Ingredients: With just pantry staples and fresh proteins, you can whip this up anytime.
- Family-Friendly: It’s cheesy, meaty, and universally appealing—even for picky eaters!
Pro Tips for Perfect Results
- Drain the Beef Well: Removing excess grease ensures the casserole isn’t overly oily.
- Use High-Quality Cheese: Freshly shredded cheddar melts better than pre-packaged varieties.
- Customize the Flavors: Add a sprinkle of smoked paprika or chili flakes for a spicy twist.
- Make It Ahead: Assemble the casserole up to a day in advance and bake just before serving.
Serving Suggestions
Pair this casserole with a crisp side salad or roasted low-carb veggies like broccoli or zucchini. For a true diner experience, add a dollop of sugar-free ketchup or mustard on the side.
Final Thoughts
This Low-Carb Bacon Cheeseburger Casserole is a game-changer for anyone looking to enjoy the flavors of a classic cheeseburger without the carbs. It's hearty, satisfying, and so simple to make, you'll find yourself turning to it time and again. Whether you're meal prepping for the week or serving it to a hungry crowd, this dish is sure to impress. Try it today and taste why it’s a must-have in your low-carb recipe arsenal!