Mulligan Stew: A Hearty, Comforting Classic for Every Occasion

Posted by My Name is Alice on


When the days are cold, and you crave something hearty and soul-warming, Mulligan Stew is the ultimate comfort dish. Packed with tender chunks of beef, rich gravy, wholesome vegetables, and fragrant herbs, this timeless recipe is perfect for family dinners or meal prepping for the week. Not only is this dish easy to make, but it’s also highly customizable, letting you adapt it to your family’s preferences. Let’s dive into what makes this dish so irresistible and how to perfect it every time.

Ingredients and Their Roles

For the Beef and Gravy Base:

  • ⅓ cup all-purpose flour: Thickens the stew, creating a luscious and creamy texture.
  • ½ teaspoon onion powder: Adds depth and enhances the savory flavor.
  • ½ teaspoon garlic powder: Provides aromatic richness to the dish.
  • ¼ teaspoon fresh ground pepper: Adds a mild kick, balancing the flavors.
  • 1 lb beef stew meat: The star of the dish; tender beef chunks make this stew hearty and satisfying.
  • 2 tablespoons vegetable oil: Used for browning the beef and sautéing the onions, building layers of flavor.

For the Aromatics and Herbs:

  • 1 medium onion, chopped: Forms the aromatic foundation, infusing the stew with a sweet, savory base.
  • ½ teaspoon dried oregano: Adds earthy, slightly minty notes.
  • ¼ teaspoon dried basil: Brings a sweet, slightly peppery flavor.
  • ¼ teaspoon dried marjoram: Delivers subtle citrus undertones.

For the Vegetables and Broth:

  • 2 cups low-sodium beef broth: The backbone of the stew’s gravy, providing a rich and savory flavor.
  • 2 medium gold potatoes, cubed: Sturdy and creamy, gold potatoes hold their shape, making them ideal for stews.
  • 1 bag (19 ounces) frozen mixed vegetables: A convenient mix of corn, carrots, peas, and green beans for vibrant colors and balanced nutrition.

Step-by-Step Instructions

1. Prepare the Beef

  1. Preheat the oven to 350°F (175°C).
  2. In a large zipper-seal bag, combine the flour, onion powder, garlic powder, and ground black pepper.
  3. Add the beef stew meat to the bag, seal, and shake well to coat the meat evenly.

2. Sear the Meat

  1. Heat 1 tablespoon of vegetable oil in a Dutch oven over medium heat.
  2. Use tongs to remove the coated beef from the bag, shaking off excess flour. Reserve leftover flour for later.
  3. Brown the beef on all sides, about 2-3 minutes per side, then transfer to a plate.

3. Build the Gravy

  1. Add the remaining 1 tablespoon of vegetable oil to the Dutch oven.
  2. Sauté the chopped onion for 3-4 minutes until translucent.
  3. Sprinkle in 1½ tablespoons of the reserved flour and cook for 2 minutes, stirring constantly to avoid lumps.
  4. Stir in the oregano, basil, and marjoram, and cook for 30 seconds to release their aromas.
  5. Slowly pour in the beef broth, whisking continuously to avoid clumps. Cook for 2 minutes until slightly thickened.

4. Bake the Stew

  1. Return the browned beef to the Dutch oven, ensuring it’s submerged in the gravy. Cover and place in the preheated oven for 1 hour.

5. Add the Vegetables

  1. After 1 hour, stir in the cubed potatoes and frozen mixed vegetables.
  2. Cover and return to the oven for an additional 30 minutes or until the vegetables are tender and the beef is melt-in-your-mouth soft.

Pro Tips for Perfect Mulligan Stew

  • Use high-quality beef: Look for cuts like Chuck Roast or Bottom Round, which are ideal for slow cooking.
  • Avoid russet potatoes: They tend to break down and dissolve into the stew. Opt for red or gold potatoes for the best results.
  • Customize your veggies: Add other frozen or fresh vegetables such as lima beans, sweet potatoes, or Brussels sprouts for variety.
  • Dutch oven alternatives: If you don’t have a Dutch oven, use a skillet for stovetop steps, then transfer everything to a deep casserole dish for baking.

Serving Suggestions

Mulligan Stew is best served hot, garnished with fresh parsley for a pop of color and flavor. Pair it with:

  • Warm, crusty bread: Perfect for soaking up the rich gravy.
  • A light green salad: Balances the meal with a refreshing crunch.
  • A glass of red wine: Complements the hearty flavors beautifully.

Why This Recipe is Loved

This Mulligan Stew is the epitome of simplicity and flavor. The slow-cooked beef becomes tender and flavorful, while the medley of vegetables adds color, texture, and nutrition. The blend of herbs and rich gravy creates a dish that’s both comforting and satisfying—perfect for weeknight dinners or serving a crowd.

Conclusion

If you’re looking for a wholesome, no-fuss recipe that’s guaranteed to please, Mulligan Stew is a must-try. Its balance of rich flavors, tender beef, and hearty vegetables will make it a family favorite. With easy preparation and simple ingredients, this stew is a timeless classic that you’ll come back to again and again.