Old-Fashioned Salmon Patties Recipe

Posted by My Name is Alice on



These Old School Salmon Patties are a nostalgic delight—crispy on the outside, tender on the inside, and bursting with savory flavor. Whether you’re revisiting a childhood favorite or discovering this classic comfort dish for the first time, this recipe is perfect for a quick, budget-friendly meal. It’s made with simple pantry staples and comes together in minutes, making it a go-to for busy weeknights or weekend brunches.

Let’s dive into the best recipe for salmon patties that has stood the test of time!

Why You'll Love These Salmon Patties

  • Quick and Easy: Ready in under 20 minutes.
  • Budget-Friendly: Made with canned salmon and a handful of simple ingredients.
  • Versatile: Perfect for breakfast, lunch, or dinner. Pair it with your favorite sides!
  • Deliciously Crispy: The golden crust from frying makes them absolutely irresistible.

Ingredients (with Role in the Recipe)

  • 6 oz. can skinless/boneless pink salmon, drained: The star of the dish, providing protein and rich flavor. Using skinless and boneless salmon simplifies prep.
  • 2 tablespoons diced onion: Adds a slight sweetness and a pop of flavor.
  • Good pinch of salt and pepper: Enhances the taste and balances the flavors.
  • 1 large egg: Acts as a binding agent to hold the patties together.
  • 1 tablespoon buttermilk: Brings a tangy flavor and helps keep the mixture moist.
  • 2 tablespoons cornmeal: Adds texture and a subtle crunch to the patties.
  • 4 tablespoons all-purpose flour: Helps bind the mixture while giving structure for frying.
  • Vegetable oil (for frying): Ensures a crisp, golden brown crust.

Step-by-Step Instructions

1. Prepare the Mixture

In a medium bowl, combine the drained pink salmon, diced onion, salt, and pepper. Use a fork to gently break apart the salmon for even mixing.

2. Add the Binders

Stir in the egg, buttermilk, cornmeal, and flour. Mix well until all ingredients are fully incorporated. The batter should be cohesive but not overly sticky.

3. Heat the Oil

Pour about 1/4 inch of vegetable oil into a medium-sized cast iron skillet (or nonstick skillet) and heat over medium-high heat. The oil should be hot enough to sizzle when the batter hits the pan but not smoking.

4. Form the Patties

Using a spoon, drop small portions of the salmon mixture into the hot oil. Gently flatten each spoonful with the back of the spoon to create patties about 1/2 inch thick.

5. Fry to Perfection

Fry the patties in batches to avoid overcrowding. Cook for about 1 minute per side, or until the salmon patties are golden brown and crispy. Use a spatula to flip them carefully.

6. Drain the Patties

Once cooked, transfer the patties to a plate lined with a paper towel or a paper sack. This will help absorb any excess oil.

Pro Tips for Perfect Salmon Patties

  • Don’t Overmix the Batter: Gently mix until combined; overmixing can make the patties dense.
  • Check Oil Temperature: Test with a small drop of batter—if it sizzles, the oil is ready. Too hot? Reduce the heat slightly to prevent burning.
  • Cast Iron Skillet: Using a cast iron skillet ensures even heat distribution for the crispiest patties.
  • Add More Flavor: Mix in garlic powder, parsley, or a pinch of paprika for an extra layer of flavor.

Serving Suggestions

Pair these crispy salmon patties with:

  • Creamy Mashed Potatoes and green beans for a classic Southern meal.
  • Coleslaw or a fresh garden salad for a light, refreshing contrast.
  • Tartar Sauce or a dollop of sour cream for dipping.
  • Serve with buttered biscuits or cornbread for a comforting side.

For breakfast, serve them with eggs and grits for the ultimate savory start to your day.

Why These Salmon Patties Stand Out

This recipe is loved for its simplicity and nostalgic flavor. The combination of cornmeal and flour creates the perfect crunchy texture, while the addition of onion and buttermilk keeps each bite moist and flavorful. These salmon patties are the epitome of comfort food—simple, satisfying, and guaranteed to please the whole family.

Conclusion

These Old School Salmon Patties are proof that classic recipes never go out of style. With just a few ingredients and easy steps, you can whip up a dish that’s crispy, golden, and packed with flavor. Whether for breakfast, lunch, or dinner, these salmon patties are a true crowd-pleaser.

Save this recipe now and treat yourself to a timeless dish that’s quick, budget-friendly, and absolutely delicious. Try it today, and don’t forget to share this classic with friends and family! 🖐

Enjoy every bite! ✨