There’s nothing more comforting than a big, warm serving of Old School Mashed Potatoes. Creamy, buttery, and loaded with flavor, this recipe is a nostalgic masterpiece that combines tender Yukon Gold potatoes, sharp cheddar cheese, smoky bacon, and a hint of ranch seasoning. Perfect for potlucks, family dinners, or holiday gatherings, this dish brings back memories while delivering restaurant-quality flavor right at home. Whether you choose the slow cooker or oven method, this recipe guarantees fluffy, creamy mashed potatoes that will steal the show.
Ingredients
Here’s what you need to make this rich and creamy classic:
- 5 lb Yukon Gold or Red Potatoes – Perfectly creamy and buttery texture without needing to peel them.
- 2 cups low-sodium chicken broth – Adds moisture and flavor during the cooking process.
- 1/2 cup butter, softened – Essential for that silky smooth texture.
- 1 (8-oz) package chive and onion cream cheese, softened – Adds a savory and tangy twist to elevate the potatoes.
- 1 (8-oz) sour cream – Provides creaminess and a slight tang to balance the richness.
- 1 (0.4-oz) package dry buttermilk ranch dressing mix – The secret ingredient for unbeatable flavor.
- Freshly ground black pepper – Adds depth and a bit of spice.
- 1/2 lb bacon, cooked and crumbled – For a smoky, savory bite in every spoonful.
- 2 cups shredded sharp cheddar cheese, divided – Melts beautifully for a gooey, cheesy finish.
- 1/2 cup thinly sliced green onions – Provides freshness and a pop of color. Reserve 2 tablespoons for garnish.
Slow Cooker Instructions
1. Prep the potatoes:
- Place unpeeled whole potatoes into a 6-quart slow cooker. Pour the chicken broth over the top to infuse moisture and flavor as they cook.
2. Cook the potatoes:
- Cover and cook on high for 4 hours or until the potatoes are fork-tender.
- Pro Tip: If you have any large potatoes, cut them in half for even cooking.
3. Mash the potatoes:
- Do not drain the broth. Use an electric hand mixer for a smooth consistency or a potato masher if you prefer a chunkier texture.
4. Add the flavor boosters:
- Mix in the cream cheese, sour cream, butter, ranch dressing mix, and black pepper to taste. Whip everything until fully combined and creamy.
5. Fold in the mix-ins:
- Add 1 cup of shredded cheddar cheese, crumbled bacon, and sliced green onions.
- Reserve 2 tablespoons each of bacon and green onion for garnishing.
6. Top and serve:
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Garnish with the reserved bacon and green onion. Keep the mashed potatoes warm until serving.
Oven Method
For a baked version with a golden, bubbly finish:
1. Prep the potatoes:
- Preheat the oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.
2. Boil the potatoes:
- Dice the potatoes into equal-sized pieces and place them in a large pot of salted water. Boil for 15-20 minutes or until fork-tender. Drain well.
3. Mash and mix:
- Transfer the drained potatoes to a mixing bowl. Mash with a hand mixer or masher. Proceed with Step 3 from the slow cooker method: add cream cheese, sour cream, butter, ranch mix, and pepper.
4. Assemble and bake:
- Spread the mixture into the prepared baking dish. Dot the top with small pieces of butter. Bake for 40-45 minutes or until heated through and the top turns golden.
5. Finish and serve:
- Garnish with the reserved bacon and green onions just before serving for a pop of flavor and color.
Why You'll Love These Mashed Potatoes
- Rich and Creamy: The combination of butter, sour cream, and cream cheese makes these potatoes irresistibly smooth.
- Loaded Flavor: The sharp cheddar cheese, smoky bacon, and ranch mix elevate these mashed potatoes to the next level.
- Crowd-Pleasing: This recipe is hearty, comforting, and loved by all ages.
- Two Cooking Methods: Whether you’re short on time and need the slow cooker or want a baked dish for that crispy finish, this recipe is versatile.
Pro Tips for Perfect Mashed Potatoes
- Don’t overmix: Overmixing can make mashed potatoes gummy. Mash just until you reach the desired texture.
- Keep it warm: If you’re using the slow cooker, switch it to the “warm” setting to keep the potatoes soft until ready to serve.
- Taste and season: Add salt and pepper gradually, tasting as you go. Ranch mix already adds some seasoning.
- Use quality potatoes: Yukon Gold or Red potatoes yield the best creamy texture and flavor.
Serving Suggestions
Pair these Old School Mashed Potatoes with:
- Classic Roasted Chicken or Baked Turkey Breast for a comforting dinner.
- Steak or Pork Chops for a hearty, protein-packed meal.
- A side of garlic green beans or roasted Brussels sprouts to balance the richness.
These potatoes are also perfect for holiday tables alongside gravy, stuffing, and cranberry sauce.
Final Thoughts
These Old School Mashed Potatoes are a timeless, indulgent side dish that brings everyone to the table. Made with simple, everyday ingredients and packed with cheesy, creamy goodness, this recipe is an instant classic. Whether you’re serving them at a family gathering, holiday dinner, or weeknight meal, these mashed potatoes are guaranteed to be a hit.