There’s nothing quite like old-school spaghetti with ground beef—a simple yet timeless comfort food. This dish brings together tender spaghetti noodles and a rich, savory beef sauce, creating a meal that’s loved by kids and adults alike. With its hearty flavors and no-fuss preparation, it’s perfect for weeknight dinners or when you’re craving something satisfying and nostalgic.
This version keeps it simple, with no sausage, just high-quality ground beef simmered in a robust tomato sauce. Whether you're cooking for a busy family or hosting a laid-back dinner, this spaghetti recipe will quickly become your go-to for delicious, home-cooked meals.
Ingredients and Their Roles
- 1 ½ lbs ground beef (80/20 blend): The heart of the dish, providing a rich, meaty flavor. The 80/20 ratio ensures a good balance of fat for tenderness.
- 1 ½ tsp salt & ½ tsp black pepper: Simple seasonings that enhance the flavor of the beef.
- 1 ½ cups onion, chopped: Adds a savory depth to the sauce and pairs beautifully with the beef.
- 3-4 garlic cloves, minced: Brings a punch of aromatic flavor that’s essential in any classic spaghetti sauce.
- 1 (28 oz) can crushed tomatoes: Creates the base of the sauce with its smooth texture.
- 1 (14.5 oz) can diced tomatoes: Adds texture with small chunks of tomato for a rustic feel.
- 1 (6 oz) can tomato paste: Intensifies the tomato flavor and thickens the sauce.
- 1 ½ tsp dried Italian seasoning: A classic herb blend for an authentic Italian flavor.
- 1 tsp sugar (optional): Balances the acidity of the tomatoes.
- ¼ tsp red pepper flakes (optional): Adds a subtle kick for those who enjoy a little heat.
- ½ cup water or beef broth (optional): Thins the sauce to your preferred consistency.
- 1 lb spaghetti: The perfect pasta for soaking up all that savory sauce.
- Grated Parmesan cheese & fresh parsley (optional): Garnishes that add freshness and a cheesy finish.
Step-by-Step Instructions
1. Make the Sauce
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef to the skillet. Cook it, breaking it into crumbles with a spoon or spatula, until it’s browned. Drain excess grease to prevent the sauce from being too oily.
- Season the beef with salt and pepper.
- Add the chopped onions and sauté for 3-4 minutes until soft and translucent. Stir in the minced garlic and cook for about 30 seconds—just until fragrant (garlic can burn quickly).
2. Simmer the Sauce
- Add the crushed tomatoes, diced tomatoes, and tomato paste to the beef mixture. Stir everything together until well combined.
- Sprinkle in the dried Italian seasoning and sugar (if using). For a hint of spice, add the red pepper flakes.
- Turn the heat to low, and let the sauce simmer for 20-30 minutes, stirring occasionally. If the sauce gets too thick, add a bit of water or beef broth until you reach the desired consistency.
3. Cook the Spaghetti
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente (tender but with a slight bite).
- Drain the pasta but don’t rinse it! The starch on the noodles helps the sauce stick.
4. Serve and Garnish
- You can either toss the spaghetti directly in the sauce for a fully coated pasta dish or ladle the sauce over individual portions of spaghetti.
- Finish with a sprinkle of grated Parmesan cheese and a touch of fresh parsley for a bright and beautiful presentation.
Why This Recipe is Loved
This old-school spaghetti with ground beef is all about simplicity and flavor. It’s:
- Quick and Easy: Ready in just 40 minutes, perfect for busy weeknights.
- Comforting and Nostalgic: A classic recipe that reminds you of childhood dinners around the table.
- Customizable: Adjust the spice level, texture, or seasoning to suit your taste.
Pro Tips for Perfect Spaghetti with Ground Beef
- Don’t Overcook the Pasta: Aim for al dente texture so the pasta holds its shape and doesn’t become mushy.
- Drain the Beef Properly: Removing excess grease keeps the sauce from becoming overly heavy.
- Let the Sauce Simmer: Allowing the sauce to simmer develops rich, deep flavors. If you have extra time, let it cook a bit longer.
- Save Pasta Water: If the sauce feels too thick, add a splash of starchy pasta water to help it cling to the noodles.
Serving Suggestions
Pair this spaghetti dish with:
- Garlic Bread: A crusty, buttery side to soak up every last bit of sauce.
- Simple Salad: A fresh green salad with a light vinaigrette balances the richness of the pasta.
- Steamed Vegetables: Broccoli, green beans, or zucchini add a healthy touch to the meal.
Final Thoughts
This Old-School Spaghetti with Ground Beef is proof that classic recipes never go out of style. With minimal ingredients and a simple process, you’ll create a rich, satisfying meal that’s full of flavor and loved by everyone. Whether you’re serving a busy family or hosting friends, this timeless dish will always leave a lasting impression.
Make it tonight and enjoy the irresistible combination of savory beef and hearty spaghetti—it’s comfort food at its best!
Save this recipe because it’s one you’ll want to return to time and time again. 🍝✨