If you’ve ever dined at Outback Steakhouse, you’ve likely fallen in love with their Alice Springs Chicken—a tender, juicy chicken breast smothered in melted cheese, crispy bacon, and just the right amount of seasoning. This homemade version is every bit as satisfying, delivering the same indulgent flavors without the hefty restaurant price tag. It’s the perfect combination of comfort food and simple elegance, making it ideal for weeknight dinners or special family gatherings.
Ingredients for Alice Springs Chicken
Each ingredient in this dish serves an essential role in achieving the signature flavors and textures you love. Here's a breakdown:
- 3 large boneless, skinless chicken breasts: The star of the show, providing a juicy and tender base.
- 6 slices of thick-cut bacon: Adds a smoky, savory element that pairs perfectly with the creamy cheese.
- 2 cups shredded cheddar cheese: The gooey topping that ties the dish together with its sharp, rich flavor.
- Salt and pepper to taste: Simple seasonings that enhance the natural flavors of the chicken.
- ⅓ cup chopped green onions: A fresh and slightly zesty garnish that adds color and brightness.
Step-by-Step Instructions
1. Prep and Preheat
Begin by preheating your oven to 350°F. While the oven is heating, prepare your chicken by slicing each breast in half lengthwise, creating thinner, even pieces. This ensures quicker and more uniform cooking.
2. Season and Bake
Generously season both sides of the chicken with salt and pepper. Arrange the chicken pieces on a baking sheet and bake for 25 minutes, or until the internal temperature reaches 165°F.
3. Prepare the Bacon
While the chicken is baking, partially cook the thick-cut bacon. Render the fat but don’t let it get crispy, as it will finish cooking in the oven. This step ensures the bacon remains tender yet flavorful when baked atop the chicken.
4. Layer with Bacon and Bake Again
Remove the chicken from the oven. Cut each slice of bacon in half and place two halves on top of each piece of chicken. Return the dish to the oven for an additional 10 minutes. This step allows the bacon flavor to meld with the chicken.
5. Top with Cheese
Remove the chicken from the oven once more and generously sprinkle the shredded cheddar cheese over each piece. Bake for another 5 minutes, just until the cheese melts into a bubbling, golden topping.
6. Garnish and Serve
Finish the dish with a sprinkling of chopped green onions for a pop of freshness and serve immediately.
Why This Recipe is a Crowd-Pleaser
This recipe is loved for its simplicity and irresistible flavors. The combination of tender chicken, crispy bacon, and melted cheese is universally appealing. Plus, the straightforward preparation makes it a reliable go-to for busy weeknights. It’s also budget-friendly, allowing you to recreate a restaurant-quality dish at home without breaking the bank.
Pro Tips for the Perfect Alice Springs Chicken
- Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For the best results, grate your cheddar fresh.
- Cook the bacon just enough: Avoid fully crisping the bacon during the stovetop step—it will finish perfectly in the oven.
- Slice the chicken evenly: Thinner, uniform slices cook more evenly and prevent dry spots.
- Experiment with cheese blends: For a twist, try mixing cheddar with Monterey Jack or mozzarella for added creaminess.
Serving Suggestions
Alice Springs Chicken pairs wonderfully with a variety of sides to round out the meal. Consider serving it with:
- Garlic mashed potatoes for a hearty complement.
- Steamed broccoli or asparagus for a fresh, healthy balance.
- Homemade honey mustard sauce for a dipping option that mirrors the restaurant's style.
Conclusion
This Outback Steakhouse Alice Springs Chicken copycat recipe proves that you don’t need a long list of ingredients or hours in the kitchen to create a memorable, crowd-pleasing dish. With its simple preparation, indulgent flavors, and family-friendly appeal, this recipe is destined to become a staple in your meal rotation. Whether you’re recreating a restaurant favorite or just looking for a quick and delicious dinner, this dish is guaranteed to impress.
Make this recipe tonight and bring the magic of a steakhouse dinner to your table—without ever leaving your home!