If you’re searching for a hearty, family-approved meal that’s as satisfying as it is easy to prepare, look no further than Philly Cheesesteak Pasta. This recipe combines the bold flavors of a classic Philly cheesesteak with the creamy indulgence of a baked pasta dish. It's perfect for busy weeknights or cozy weekend dinners when you need a dependable crowd-pleaser.
This recipe takes the savory goodness of ground beef, tender potatoes, and melty cheese and layers them together in a single baking dish for the ultimate comfort food experience. Plus, it’s a no-fuss recipe—easy to prep, assemble, and bake to perfection.
Ingredients and Their Roles
- 1 lb. Ground Beef: The hearty protein base that provides the rich, savory flavor synonymous with a Philly cheesesteak.
- 1 tsp. Dried Rosemary: Adds a touch of earthy aroma, enhancing the dish’s depth of flavor.
- 1 tsp. Garlic Powder: A must for boosting the savory undertones.
- 1 Onion, Chopped: Offers sweetness and a classic cheesesteak flair while complementing the beef.
- ¼ cup Heavy Whipping Cream: Introduces creaminess and ensures a luscious texture in the sauce.
- ½ cup Beef Broth: Adds richness and helps tie all the flavors together with a savory kick.
- 1 Can Cream of Mushroom Soup: The binding element that makes the sauce irresistibly creamy.
- 5 Potatoes, Peeled and Thinly Sliced: These tender layers absorb the rich flavors, making them melt-in-your-mouth delicious.
- 1 ½ cups Shredded Cheese: The crowning glory that gives the dish its gooey, cheesy finish.
- Salt and Pepper to Taste: Essential for seasoning and balancing the flavors.
Step-by-Step Instructions
1. Prepare Your Ingredients
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Peel and thinly slice the potatoes evenly to ensure they cook through.
- Chop the onion and set it aside.
2. Cook the Beef and Onion
- In a skillet over medium-high heat, cook the ground beef and chopped onion together until the onions soften and the beef browns.
- Drain any excess fat to avoid a greasy dish.
3. Make the Sauce
- In a mixing bowl, combine the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and a pinch of salt and pepper. Stir until smooth.
4. Assemble the Dish
- Layer half of the sliced potatoes in the bottom of the prepared baking dish.
- Pour ⅓ of the sauce mixture over the potatoes, followed by half of the beef-onion mixture.
- Add another layer of potatoes, another ⅓ of the sauce, and the remaining beef-onion mixture.
- Finish with the last ⅓ of the sauce and sprinkle the shredded cheese evenly on top.
5. Bake to Perfection
- Cover the dish tightly with foil to lock in moisture.
- Bake in the preheated oven for 1 hour and 30 minutes, or until the potatoes are tender.
- Remove the foil for the last 10 minutes of baking to allow the cheese to brown slightly for a golden, bubbly top.
Pro Tips for Success
- Slice Potatoes Evenly: Use a mandoline slicer for consistent, thin slices that cook uniformly.
- Customize the Cheese: Mix in mozzarella, provolone, or even a sharp cheddar for extra cheesiness.
- Let It Rest: Allow the dish to cool for 5–10 minutes before serving to let the layers set, making it easier to slice.
Serving Suggestions
Pair this hearty casserole with a crisp green salad and a side of buttered garlic bread for a complete meal. For drinks, a glass of iced tea or a robust red wine like Merlot works beautifully.
Conclusion
This Philly Cheesesteak Pasta is the ultimate combination of comfort and convenience. With its creamy layers of potatoes, savory ground beef, and gooey cheese, this dish is guaranteed to become a family favorite. It’s a one-dish wonder that’s easy to make, irresistibly flavorful, and perfect for any occasion. Try it tonight and see why this recipe is a winner!