Looking for a delightful dessert that combines ease with elegance? This Quick Italian Cream Cake is your answer. Perfect for any occasion, it’s a simplified twist on the classic, delivering the same moist layers, rich flavor, and luscious frosting without hours in the kitchen. The addition of buttermilk creates an incredibly tender crumb, while a creamy frosting with hints of vanilla and tangy cream cheese completes this masterpiece. Let’s dive into making this show-stopping cake!
Ingredients for the Cake
- 1 (16.25-ounce) package white cake mix (e.g., Duncan Hines Moist Deluxe)
Serves as the base, making this recipe quick yet consistent and delicious. - 3 large eggs
Adds structure and richness to the cake batter. - 1 1/4 cups buttermilk
The secret to a soft, moist crumb with a slight tangy flavor. - 1/4 cup vegetable oil
Keeps the cake moist and tender while binding the ingredients.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them, or line the bottoms with parchment paper for easier removal.
2. Mix the Batter
In a large mixing bowl, combine the cake mix, eggs, buttermilk, and vegetable oil. Beat on low speed for 30 seconds to blend, then increase to medium speed and beat for 2 minutes. This ensures a smooth, airy batter.
3. Pour into Pans
Divide the batter evenly between the prepared cake pans. Tap the pans lightly on the counter to release any air bubbles.
4. Bake to Perfection
Place the pans in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking to retain the cake’s moisture.
5. Cool Completely
Let the cakes cool in their pans for 10 minutes. Then, gently transfer them to a wire rack to cool completely before frosting.
Optional: Cream Cheese Frosting Recipe
For an authentic Italian Cream Cake experience, whip up this luscious frosting:
Ingredients
- 1 (8-ounce) package cream cheese, softened
Provides a tangy, rich base for the frosting. - 1/2 cup (1 stick) unsalted butter, softened
Adds smoothness and a buttery depth. - 4 cups powdered sugar
Sweetens and thickens the frosting to the perfect spreadable consistency. - 1 tsp vanilla extract
Enhances the flavor with warm, sweet notes. - Optional: 1/2 cup chopped pecans and 1/2 cup shredded coconut for garnishing
Instructions
- In a bowl, beat cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Stir in vanilla extract.
- Frost the cake, spreading a generous layer between each layer, on the sides, and on top.
- Sprinkle with chopped pecans and shredded coconut for an added crunch and classic Italian flair.
Pro Tips for Success
- Room Temperature Ingredients: Ensure eggs, buttermilk, and butter are at room temperature for a smooth batter and frosting.
- Chill the Cake: After frosting, refrigerate for 30 minutes to allow the layers to set, making slicing easier.
- Enhance the Flavor: Add a teaspoon of almond extract to the batter for a nutty twist.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve alongside a cup of strong coffee or espresso to truly capture the essence of an Italian-inspired dessert.
Why You’ll Love This Recipe
This Quick Italian Cream Cake delivers on all fronts—moist, flavorful, and stunningly simple to prepare. It’s perfect for beginners and seasoned bakers alike. Whether for birthdays, holidays, or just because, this cake will have everyone asking for seconds.
Don’t just save this recipe—bake it today! It’s the perfect blend of ease and elegance, guaranteed to become your go-to dessert for any occasion.