Shrimp Fettuccine Alfredo Recipe

Posted by My Name is Alice on

 


Creamy, Irresistible Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo is a timeless classic that delivers an indulgent and luxurious dining experience right at home. Tender fettuccine noodles are swirled in a creamy, cheesy Alfredo sauce, then topped with perfectly sautéed garlic shrimp for a dish that’s pure comfort food. Perfect for a weeknight dinner or a romantic date night, this recipe comes together in just 30 minutes and is guaranteed to satisfy any craving for rich, savory pasta.

Why This Recipe Works

  • Quick and Easy: Ready in only 30 minutes with minimal prep work.
  • Rich and Creamy Sauce: The combination of heavy cream and Parmesan cheese creates an irresistibly silky Alfredo sauce.
  • Protein-Packed Shrimp: Juicy, tender shrimp complement the creamy pasta beautifully.
  • Restaurant-Quality at Home: Skip the takeout and make this impressive dish in your own kitchen!

Ingredients List

For the Pasta

  • 12 ounces fettuccine pasta – Fettuccine is ideal for Alfredo because its broad, flat shape holds the creamy sauce perfectly.

For the Shrimp

  • 1 pound large shrimp, peeled and deveined – Choose fresh or frozen shrimp; ensure they are cleaned and ready to cook for convenience.
  • 2 tablespoons olive oil – Used to sauté the shrimp and add a light flavor.
  • 1/2 teaspoon garlic powder – Enhances the shrimp with subtle garlic notes.
  • Salt and black pepper, to taste – Perfect for seasoning the shrimp just right.

For the Alfredo Sauce

  • 3 cloves garlic, minced – Fresh garlic infuses the sauce with aromatic depth.
  • 1 cup heavy cream – The base for a smooth and rich Alfredo sauce.
  • 1 cup grated Parmesan cheese – A key ingredient that thickens and flavors the sauce. Use freshly grated Parmesan for best results.
  • Reserved pasta water (about 1/2 cup) – Helps achieve the perfect sauce consistency.

For Garnish

  • Fresh parsley, chopped – Adds color and a refreshing touch.
  • Additional Parmesan cheese – For serving and added cheesiness.

Step-by-Step Instructions

1. Cook the Pasta

  • Boil the fettuccine: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente (firm to the bite).
  • Before draining, reserve 1/2 cup of pasta water for later. Drain the pasta and set it aside.

2. Sauté the Shrimp

  • Heat the skillet: In a large skillet over medium heat, warm the olive oil.
  • Cook the shrimp: Season the shrimp with garlic powder, salt, and black pepper. Add them to the skillet in a single layer and cook for about 2-3 minutes per side until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become rubbery.
  • Transfer the shrimp to a plate and set aside.

3. Make the Alfredo Sauce

  • Sauté the garlic: In the same skillet, add the minced garlic. Cook for about 1 minute until it becomes fragrant but not browned.
  • Simmer the cream: Pour in the heavy cream, stirring constantly. Bring it to a gentle simmer and allow it to cook for 2-3 minutes, which thickens the cream slightly.
  • Add Parmesan cheese: Gradually stir in the grated Parmesan cheese until it melts completely, creating a smooth and creamy sauce.
  • Adjust consistency: If the sauce is too thick, add a little of the reserved pasta water, one tablespoon at a time, until it reaches your desired creaminess.

4. Combine Everything

  • Toss the pasta and shrimp: Add the drained fettuccine and cooked shrimp into the Alfredo sauce. Gently toss everything together to coat the pasta and shrimp evenly. Use tongs to ensure all the sauce clings to the noodles.

5. Serve and Garnish

  • Plate the pasta: Divide the shrimp fettuccine Alfredo among serving plates or bowls.
  • Garnish: Sprinkle with freshly chopped parsley and additional Parmesan cheese for extra flavor and visual appeal.

Pro Tips for Perfect Shrimp Fettuccine Alfredo

  1. Use Fresh Parmesan Cheese: Pre-shredded cheese doesn’t melt as smoothly. Grate fresh Parmesan for the best results.
  2. Don’t Overcook the Shrimp: Shrimp cooks quickly, so watch closely to avoid rubbery texture. As soon as they turn pink, remove them from the skillet.
  3. Reserve Pasta Water: This starchy water is your secret weapon for adjusting sauce consistency without compromising flavor.
  4. Serve Immediately: Alfredo sauce is best enjoyed fresh. If it sits too long, the sauce may thicken or separate.

Serving Suggestions

Pair your creamy shrimp fettuccine Alfredo with the following for a complete, satisfying meal:

  • Garlic Bread: The perfect way to soak up any leftover sauce.
  • Fresh Green Salad: A crisp, light salad with a lemon vinaigrette balances the richness of the pasta.
  • Steamed Vegetables: Broccoli, asparagus, or green beans make a nutritious and colorful side dish.
  • A Glass of White Wine: A crisp Pinot Grigio or Chardonnay complements the creamy Alfredo sauce perfectly.

Why You’ll Love This Recipe

This Shrimp Fettuccine Alfredo is a foolproof recipe that turns simple ingredients into a restaurant-worthy dish. The creamy Alfredo sauce, combined with tender shrimp and perfectly cooked pasta, delivers a flavor-packed experience that will impress anyone at your dinner table. Whether you’re making it for a weeknight family dinner or a special occasion, this recipe’s simplicity and indulgent taste make it a go-to favorite.

Ready to Indulge?

In just 30 minutes, you can create this rich and creamy Shrimp Fettuccine Alfredo that’s bursting with flavor. Its smooth Alfredo sauce, tender shrimp, and perfectly cooked pasta are guaranteed to satisfy your cravings for a hearty and indulgent meal. Make it tonight and impress your family or guests with this simple yet elegant recipe!