If you're searching for the ultimate foolproof cake recipe that delivers on both simplicity and flavor, this Cream Cheese Pound Cake is the one for you! With a smooth, buttery texture, a rich depth from the cream cheese and sour cream, and a golden, tender crumb, this cake is perfect for every occasion. Whether you’re hosting a family gathering, enjoying an afternoon tea, or craving a comforting dessert, this recipe guarantees success every time.
Let’s explore how you can bring this classic, moist, and delectable pound cake to life in your own kitchen!
Why You’ll Love This Cream Cheese Pound Cake
- Simple Ingredients: Everything you need is probably already in your pantry and fridge.
- Foolproof Method: With clear steps, it’s practically impossible to mess up!
- Incredibly Moist: Thanks to the cream cheese and sour cream, this cake stays tender for days.
- Versatile and Elegant: Serve it as-is, with fresh fruit, whipped cream, or a glaze—there’s no wrong way to enjoy it.
Ingredients
Let’s break down what you’ll need and why these ingredients are key to the perfect pound cake:
- 1 cup cream cheese (softened) – Adds richness, creaminess, and helps create a velvety texture.
- 1 cup sour cream – Keeps the cake extra moist and adds a hint of tanginess.
- 4 sticks (2 cups) unsalted butter (softened) – Provides the base of flavor and ensures the cake is ultra-rich and buttery.
- 3 cups granulated sugar – Sweetens the cake and contributes to the golden crust during baking.
- 7 large eggs (room temperature) – Help bind the cake together and provide structure.
- 1 teaspoon vanilla extract – Adds a subtle, aromatic sweetness that enhances all the flavors.
- 3 ½ cups cake flour – The lower protein content in cake flour keeps the crumb soft and tender.
Step-by-Step Instructions
1. Prep Your Ingredients and Equipment
- Preheat your oven to 300°F (150°C).
- Grease a large bundt pan or two loaf pans with butter or non-stick baking spray. Dust lightly with flour.
- Ensure the cream cheese, sour cream, butter, and eggs are at room temperature. This ensures they mix smoothly, creating the perfect batter.
2. Cream the Wet Ingredients
- In a large mixing bowl, combine the cream cheese, sour cream, butter, and sugar.
- Using an electric mixer on medium-high speed, beat for about 7 minutes. The mixture should become light, fluffy, and pale in color. This step incorporates air, which helps achieve a tender cake.
3. Add the Eggs
- Reduce the mixer speed to medium.
- Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Scrape down the sides of the bowl as needed to ensure even mixing.
4. Add Vanilla Extract
- Stir in the vanilla extract to infuse the batter with its warm, sweet aroma.
5. Incorporate the Flour
- Reduce the mixer to low speed.
- Gradually add the cake flour to the mixture, about ½ cup at a time, until fully incorporated.
- Avoid overmixing! Overmixing can develop gluten and make the cake tough instead of tender.
6. Bake to Perfection
- Pour the batter evenly into the prepared bundt pan or loaf pans. Smooth the top with a spatula.
- Bake in the preheated oven for 1 hour and 30 minutes.
- To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is ready.
7. Cool the Cake
- Allow the cake to cool in the pan for about 10-15 minutes.
- Carefully turn the cake onto a wire rack to cool completely. This step ensures the cake sets properly and holds its beautiful shape.
Pro Tips for the Perfect Pound Cake
- Room Temperature Ingredients: Cold ingredients don’t mix as well, so let your butter, cream cheese, and eggs sit out for at least an hour before baking.
- Don’t Rush the Creaming Process: The 7-minute creaming step is essential for creating the perfect light and airy texture.
- Low and Slow Baking: Baking at 300°F ensures the cake bakes evenly without drying out or browning too quickly.
- Use Cake Flour: This flour’s low protein content keeps the crumb soft and delicate. If you don’t have cake flour, substitute with all-purpose flour mixed with cornstarch (2 ¾ cups all-purpose flour + ¼ cup cornstarch).
Serving Suggestions
This Cream Cheese Pound Cake is a masterpiece on its own, but here are a few ideas to elevate it even further:
- Dust with Powdered Sugar: For a classic, elegant finish.
- Top with Fresh Fruit: Serve with strawberries, raspberries, or blueberries for a burst of freshness.
- Add Whipped Cream: A dollop of homemade whipped cream takes this cake over the top.
- Drizzle with Glaze: A simple glaze made of powdered sugar and milk adds a touch of sweetness.
Why This Recipe Is a Winner
This cake’s combination of cream cheese, sour cream, and butter creates a moist, dense, yet delicate crumb that’s irresistible. It’s not overly sweet, which makes it versatile enough for breakfast, a midday treat, or an after-dinner dessert. The ease of preparation and foolproof results will make this your go-to cake recipe for any occasion.
Final Thoughts
This Cream Cheese Pound Cake is the perfect balance of simplicity, elegance, and incredible flavor. Its velvety texture and rich buttery taste make it a crowd-pleaser every time. Whether you’re an experienced baker or a beginner, this recipe ensures success and satisfaction.
So, grab your ingredients, preheat that oven, and bake the easiest, most delicious cake you’ll ever make. Your taste buds (and family) will thank you!