Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a timeless classic. These melt-in-your-mouth delights are buttery, nutty, and coated in a snowy layer of powdered sugar, making them the perfect treat for holidays or any time you're craving something sweet and indulgent. Their delicate texture and rich flavor make them irresistible and a crowd favorite at cookie exchanges or festive gatherings. This step-by-step guide ensures your cookies turn out perfect every time!
Ingredients for Perfect Snowball Cookies
Here’s what you’ll need, along with why each ingredient is essential:
- 1 cup unsalted butter (softened): Provides the rich, creamy base for the cookies. Use high-quality butter for the best flavor.
- ½ cup powdered sugar (confectioner’s sugar): Sweetens the dough while maintaining a tender crumb.
- ¼ teaspoon salt: Enhances the buttery flavor and balances the sweetness.
- 1 ½ teaspoon vanilla extract: Adds depth and a warm, aromatic sweetness.
- 2 ¼ cups all-purpose flour: Forms the structure of the cookies. Measuring correctly is key to achieving the desired texture.
- ¾ cup pecans or walnuts (finely chopped): Infuses the cookies with a nutty richness and delightful crunch.
- 1 cup powdered sugar (for dusting): Coats the cookies in their signature “snowy” finish.
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats for easy cleanup and even baking.
2. Cream Butter and Sugar
- Using a stand mixer with a paddle attachment, cream the softened butter and powdered sugar on medium speed until light and fluffy. This step creates the foundation for the cookie's delicate texture.
3. Incorporate Dry Ingredients
- Reduce the mixer speed to low and add the salt, vanilla extract, flour, and chopped nuts. Mix just until combined. The dough will be thick but should come together easily.
4. Shape the Dough
- Scoop out the dough using a 1-tablespoon scoop and roll it into 1-inch balls with your hands. The warmth of your hands helps shape the dough perfectly.
5. Bake to Perfection
- Place the dough balls on the prepared baking sheets, spacing them a few inches apart.
- Bake for 8-10 minutes, or until the bottoms are lightly golden. Avoid over-baking to preserve their soft, crumbly texture.
6. First Sugar Coating
- Allow the cookies to cool slightly until they’re warm but manageable.
- Roll each cookie gently in a bowl of powdered sugar, using a fork to lift and shake off the excess. Place on cooling racks to finish cooling completely.
7. Second Sugar Coating
- Once fully cooled, roll the cookies in powdered sugar again for a pristine, snowy finish.
Why This Recipe Works
The secret to these cookies’ melt-in-your-mouth texture lies in the balance of butter, powdered sugar, and finely chopped nuts. Each ingredient plays a specific role in creating a soft, crumbly, and flavorful cookie that’s lightly sweetened and irresistible.
Pro Tips for Perfect Snowball Cookies
- Choose Quality Butter: Use real, high-quality butter, like Land O’Lakes, for the best flavor.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife to avoid dense cookies.
- Chop Nuts Finely: Finely chopped nuts distribute evenly throughout the dough, ensuring every bite is packed with nutty flavor.
- Don’t Over-Bake: Keep an eye on your cookies; they should be lightly golden on the bottom, not browned.
- Double-Coating Technique: The second roll in powdered sugar gives the cookies their signature look and extra sweetness.
Serving Suggestions
Pair these cookies with a steaming cup of hot cocoa, a festive glass of mulled wine, or a refreshing cup of peppermint tea. Their subtle sweetness makes them a great companion to rich holiday beverages. Arrange them on a platter with colorful sprinkles or alongside other holiday treats for a stunning dessert display.
Conclusion
Snowball cookies are the epitome of holiday cheer. Their buttery, nutty flavor and crumbly texture make them a must-have on any cookie platter. With this foolproof recipe, you’ll create cookies that look stunning, taste divine, and disappear in no time. Whether you’re baking for family, friends, or just yourself, these cookies are a delightful treat worth making again and again.
Make this recipe your go-to for holiday gatherings, and watch as they become the star of the dessert table!