Few meals embody comfort quite like Salisbury Steak. Tender, flavorful patties swimming in a rich, savory gravy make it the perfect dish to satisfy hungry families. Pair it with creamy mashed potatoes and steamed veggies, and you have a dinner that checks all the boxes: delicious, hearty, and easy to prepare.
This Salisbury Steak recipe is a true family favorite—simple enough for busy weeknights but packed with flavors that feel like a warm hug on a plate. Let’s dive into the step-by-step guide to making this iconic dish.
Ingredients and Their Roles
For the Patties
- 1 lb Lean Ground Beef: The star of the dish, lean beef creates tender patties without too much grease.
- 1/3 cup Bread Crumbs: Helps bind the patties and keep them from falling apart.
- 2 tsp Ketchup: Adds a hint of sweetness and tanginess to balance flavors.
- 1 tsp Mustard: Provides a mild kick and depth to the patties.
- 1 tsp Worcestershire Sauce: Enhances the savory, umami flavor.
- 1/2 tsp Garlic Powder & 1/2 tsp Onion Powder: Essential spices that infuse each bite with flavor.
- Salt and Pepper to taste: Elevates all the ingredients and ensures a well-seasoned patty.
For the Gravy
- 2 packets Brown Gravy Mix: The base for a quick, velvety gravy that ties the dish together.
- 2 cups Hot Water: Dissolves the gravy mix for a smooth consistency.
- 1 tsp Ketchup: Adds a slight tang to complement the beef.
- 1/2 tsp Worcestershire Sauce: Deepens the savory flavor of the gravy.
Step-by-Step Instructions
Step 1: Prepare the Patties
- In a large mixing bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Use your hands to mix the ingredients until well combined, but avoid overmixing to keep the patties tender.
- Shape the mixture into equal-sized patties, about 4-6 depending on your preferred size.
Step 2: Cook the Patties
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place the patties in the skillet and cook until browned on both sides, ensuring they’re cooked through (no longer pink in the center). This should take about 4-5 minutes per side.
- Once done, lower the heat to keep the skillet warm.
Step 3: Make the Gravy
- In a medium bowl, whisk together the gravy mix and hot water until fully dissolved and smooth.
- Stir in the ketchup and Worcestershire sauce for an added depth of flavor.
Step 4: Simmer the Steak in Gravy
- Pour the prepared gravy over the cooked patties in the skillet.
- Allow the dish to simmer on low heat for 5-10 minutes, stirring occasionally to ensure the gravy thickens and coats the patties evenly.
Pro Tips for Perfect Salisbury Steak
- Use lean ground beef: This prevents the dish from becoming overly greasy while still ensuring juicy patties.
- Homemade gravy option: Swap the packets for a scratch-made gravy using beef stock, butter, and flour if you have extra time.
- Don’t overwork the meat: Overmixing can lead to tough patties. Mix just until combined.
- Simmering is key: Letting the patties simmer in the gravy allows them to soak up the rich flavors.
Serving Suggestions
Salisbury Steak pairs beautifully with classic comfort sides like:
- Mashed Potatoes: Creamy and buttery, they’re the perfect vessel for that luscious gravy.
- Steamed Green Beans or Broccoli: Add a pop of color and freshness to balance the rich flavors.
- Dinner Rolls: Ideal for sopping up every last drop of gravy.
Why This Recipe is a Keeper
This Salisbury Steak recipe is a weeknight hero. It’s easy to make, uses pantry staples, and delivers flavors that rival any restaurant. The combination of tender beef patties and savory gravy is irresistible and adaptable to suit any palate.
With minimal prep and maximum flavor, this dish will quickly become a household staple. Treat your family to a plate of Salisbury Steak tonight and enjoy the smiles at the dinner table!
Make it once, and you’ll see why this recipe is loved time and time again.