If you’ve ever tasted Amish Cinnamon Bread, you know it’s a soft, buttery, and cinnamon-swirled masterpiece that melts in your mouth. This classic quick bread is perfect for breakfast, as an afternoon snack, or even as a homemade gift. Best of all, it requires no yeast, making it easy to prepare in just a few simple steps.
With a tender crumb, a rich cinnamon-sugar swirl, and a golden crust, this bread is reminiscent of bakery-style treats but made right in your kitchen. Let’s dive into this irresistible Amish Cinnamon Bread recipe that’s sure to become a family favorite!
Ingredients for Amish Cinnamon Bread
Before we begin, let’s break down the ingredients and their role in making this bread soft, sweet, and full of flavor.
For the Batter:
- 1 cup of butter (softened) – Adds richness and a tender texture.
- 2 cups of sugar – Sweetens the bread and enhances its softness.
- 2 eggs – Helps bind the ingredients and adds structure.
- 2 cups of buttermilk (or 2 cups of milk mixed with 2 tablespoons of vinegar) – Gives the bread moisture and a slight tangy flavor, while also helping it rise.
- Juice from lemons – Enhances the freshness of the bread and balances the sweetness.
- 4 cups of flour – Provides structure and stability to the batter.
- 2 teaspoons of baking soda – Works as a leavening agent, helping the bread rise and stay light.
For the Cinnamon-Sugar Swirl:
- ⅔ cup of sugar – Adds sweetness and caramelizes slightly in the oven.
- 2 teaspoons of cinnamon – Creates the signature warm, spiced flavor.
Step-by-Step Instructions for Making Amish Cinnamon Bread
Step 1: Prepare the Batter
In a large mixing bowl, cream together the butter, sugar, and eggs until the mixture is light and fluffy. This helps create a smooth texture in the bread.
In a separate bowl, whisk together the flour and baking soda to evenly distribute the leavening agent.
Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Stir gently until fully combined, but avoid overmixing, as this can make the bread dense.
Step 2: Layer the Batter and Cinnamon-Sugar Mixture
Grease two loaf pans and pour half of the batter into them, distributing it evenly.
In a small bowl, combine the sugar and cinnamon. Sprinkle ¾ of this mixture over the batter in the pans.
Pour the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture evenly.
Step 3: Create the Swirl Effect
Using a knife, gently swirl the cinnamon-sugar into the batter. Be careful not to overmix – a few swirls will create a beautiful marbled effect when baked.
Step 4: Bake the Bread
Preheat the oven to 350°F (175°C) and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 20 minutes before transferring it to a wire rack. This helps it set and prevents crumbling when sliced.
Why You’ll Love This Amish Cinnamon Bread
- No yeast required – This bread is quick and easy to make.
- Perfectly moist and buttery – Thanks to the buttermilk and butter combination.
- Swirled with cinnamon-sugar goodness – A warm, sweet flavor in every bite.
- Great for gifting – Wrap a loaf in parchment paper and twine for a thoughtful homemade present.
Pro Tips for the Perfect Amish Cinnamon Bread
✔ Use room temperature ingredients – This helps the butter mix smoothly and ensures an even batter.
✔ Don’t overmix – Stir until just combined to keep the bread soft and tender.
✔ Test for doneness – Insert a toothpick in the center; if it comes out clean, your bread is ready!
✔ Store properly – Keep the bread wrapped in plastic wrap or an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months.
Serving Suggestions
This Amish Cinnamon Bread is delicious on its own, but you can take it to the next level by:
- Spreading it with butter or cream cheese for extra richness.
- Pairing it with a hot cup of coffee, tea, or a cold glass of milk.
- Serving it warm with a drizzle of honey or maple syrup for added sweetness.
Final Thoughts
With its soft, buttery texture and sweet cinnamon-sugar swirl, this Amish Cinnamon Bread is a must-try recipe. Whether you’re making it for your family, as a homemade gift, or just as a comforting treat, it’s sure to impress.
So why wait? Bake a batch today and enjoy the warm, homemade goodness of this classic Amish recipe!