There’s something special about starting the day with a warm, comforting breakfast that fills the kitchen with delicious aromas and brings the family together. One such dish that has stood the test of time in our household is Baked Cottage Cheese Eggs—a simple yet satisfying meal that’s both protein-packed and bursting with flavor.
This easy baked egg dish has been passed down through generations in my family, and for good reason. With just a handful of ingredients, you can create a wholesome, fluffy, and creamy breakfast that fuels your day. Plus, it’s incredibly versatile—you can customize it with your favorite herbs, vegetables, or meats to suit your taste.
Whether it’s a lazy weekend brunch or a quick weekday meal, this recipe never fails to bring warmth and comfort to the table. Let’s dive into how you can make this irresistible baked egg dish at home.
Ingredients for Baked Cottage Cheese Eggs
To make this hearty and nutritious breakfast, gather the following ingredients:
- 6 large eggs – The base of this dish, providing protein and a light, fluffy texture.
- 1 cup cottage cheese – Adds a creamy, slightly tangy flavor while boosting the protein content.
- ¼ cup shredded cheddar cheese – Gives the dish a rich, melty, and savory taste.
- 2 tablespoons chopped chives (optional) – A touch of freshness and mild onion-like flavor.
- Salt and pepper to taste – Enhances the flavors and balances the dish.
- Cooking spray or butter – Prevents sticking and adds a slight richness.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray to prevent sticking.
2. Prepare the Egg Mixture
In a large mixing bowl, crack the eggs and whisk them until smooth. Add the cottage cheese, shredded cheddar, chopped chives (if using), salt, and pepper. Stir everything together until well combined.
3. Pour and Bake
Transfer the egg mixture into the prepared baking dish, ensuring an even layer. Place it in the preheated oven and bake for 25–30 minutes, or until the eggs are set and the top is golden brown.
4. Serve and Enjoy
Once baked, remove from the oven and let it cool slightly before slicing into squares or triangles. Serve warm and enjoy this fluffy, protein-rich breakfast!
Why You’ll Love This Recipe
- Easy to make – Just whisk, pour, and bake!
- Protein-packed – A satisfying meal that keeps you full.
- Customizable – Add your favorite vegetables, meats, or herbs.
- Great for meal prep – Make ahead and reheat for a quick breakfast.
Pro Tips for the Best Baked Cottage Cheese Eggs
✔ Use full-fat cottage cheese for extra creaminess.
✔ Whisk the eggs well to create a lighter, fluffier texture.
✔ Customize it with sautéed onions, bell peppers, spinach, or cooked bacon.
✔ Let it rest for a few minutes after baking for easier slicing.
Serving Suggestions
Pair your Baked Cottage Cheese Eggs with:
- Avocado toast for a balanced meal.
- Fresh fruit or a smoothie for natural sweetness.
- Crispy bacon or sausage for extra protein.
- A side of roasted potatoes for a heartier breakfast.
Final Thoughts
Baked Cottage Cheese Eggs are more than just a breakfast—they’re a comforting, nourishing dish that brings families together. Whether you enjoy them as a quick weekday breakfast or a leisurely weekend treat, this recipe is sure to become a favorite in your home.
Next time you’re looking for a simple yet satisfying morning meal, give this high-protein, cheesy baked egg dish a try. It’s easy, delicious, and guaranteed to start your day off right!