Looking for a hearty, satisfying meal that’s easy to prepare? This baked potato and sausage casserole is the ultimate comfort food. With tender potatoes, savory sausage, and creamy, cheesy goodness, this dish is perfect for busy weeknights or cozy weekend dinners. Whether you're feeding a crowd or simply craving a warm and filling meal, this casserole is sure to be a hit.
Why You'll Love This Recipe
- Simple Ingredients – Uses pantry staples and everyday ingredients.
- Rich and Creamy – A combination of cream of potato soup, milk, and cheddar cheese creates a luscious texture.
- Customizable – Easily switch up the sausage, add veggies, or enhance the flavor with extra seasonings.
- Make-Ahead Friendly – Prepare it in advance and bake when ready.
Ingredients and Their Role
Main Ingredients:
- 1 pound potatoes, peeled and cubed – Provides a soft and hearty base for the casserole.
- 1 pound sausage, casings removed and crumbled – Adds bold, savory flavor; use your favorite variety.
- 1 onion, chopped – Enhances the dish with a subtle sweetness.
- 1 green bell pepper, chopped – Brings color and a mild crunch.
Creamy Sauce:
- 1 (10.75-ounce) can condensed cream of potato soup – Acts as the base for the creamy texture.
- 1 cup milk – Helps blend the ingredients smoothly and keeps the casserole moist.
- 1/2 cup shredded cheddar cheese – Melts into the dish, adding richness and a gooey texture.
Seasoning:
- Salt and pepper to taste – Enhances the overall flavor.
Step-by-Step Instructions
1. Cook the Potatoes
Bring a pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15 minutes. Drain and set aside.
2. Brown the Sausage and Sauté the Vegetables
- In a large skillet over medium heat, cook the crumbled sausage until browned. Use a spoon to break it up as it cooks. Once done, remove and set aside.
- In the same skillet, add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until softened.
3. Assemble the Casserole
- In a large mixing bowl, combine the cooked potatoes, sausage, onion, and bell pepper.
- Stir in the cream of potato soup, milk, and shredded cheddar cheese. Mix well.
- Season with salt and pepper to taste.
4. Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Pour the mixture into a 9x13-inch baking dish and spread evenly.
- Bake for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Pro Tips for the Best Casserole
- Switch Up the Sausage – Try chorizo, kielbasa, Italian sausage, or even breakfast sausage for different flavors.
- Alternative Creamy Base – If you don’t have cream of potato soup, substitute with cream of chicken or cream of mushroom for a slightly different taste.
- Enhance the Flavor – Stir in a tablespoon of sour cream or Greek yogurt for extra creaminess.
- Make-Ahead Option – Assemble the casserole the night before and refrigerate. When ready to bake, add 10-15 minutes to the cooking time.
Serving Suggestions
Pair this warm and cheesy potato and sausage casserole with:
- Steamed broccoli – Adds freshness and balances the richness.
- Green salad – A light, crisp salad with a tangy vinaigrette cuts through the creaminess.
- Garlic bread – For an extra indulgent side.
Optional Add-Ins:
For even more variety, consider mixing in:
- Diced ham or crispy bacon for extra protein.
- Frozen corn for a touch of sweetness.
- Diced tomatoes for a pop of acidity.
- Chopped spinach for added nutrition.
Final Thoughts
This baked potato and sausage casserole is the ultimate comfort dish—warm, creamy, cheesy, and packed with flavor. It’s easy to make, versatile, and perfect for meal prepping. Whether you’re cooking for family, guests, or just yourself, this dish will quickly become a go-to favorite.
Try this delicious, budget-friendly casserole today, and let us know how you customize it!