There is nothing quite like the warm, inviting aroma of freshly baked bread filling the kitchen—especially when it's wrapped around a rich, creamy sausage filling. These baked sausage and cream cheese crescents are a true celebration of Midwestern comfort food, bringing together simple ingredients to create an irresistible dish that disappears as soon as it hits the table.
Growing up, these flaky, golden pastries were a staple at family gatherings, served during Sunday breakfasts, holiday brunches, and cozy winter mornings. Their simplicity and versatility make them a favorite among both seasoned cooks and beginners. Whether served as a hearty breakfast, an easy appetizer, or a satisfying snack, these crescents always bring people together.
Pair them with scrambled eggs and fresh fruit for a balanced morning meal, or serve them alongside homemade tomato soup for a comforting lunch. For a fun party spread, arrange them with cheese, pickles, and dips to impress your guests.
Sausage and Cream Cheese-Filled Baked Crescents
Servings: 8
Ingredients
- 1 pound pork sausage – Adds a rich, savory flavor that pairs perfectly with the creamy filling.
- 1 package (8 oz) cream cheese, softened – Creates a smooth, luscious texture that binds the filling together.
- 2 tubes (8 oz each) crescent roll dough – Buttery and flaky, these rolls make preparation effortless.
- ¼ teaspoon garlic powder – Enhances the sausage with a subtle depth of flavor.
- ¼ teaspoon onion powder – Adds a mild, savory sweetness.
- ¼ teaspoon ground black pepper – Balances the richness with a slight kick.
- ¼ cup shredded cheddar cheese (optional) – Brings extra creaminess and a delicious sharpness.
- 1 egg, whisked (for egg wash) – Helps create a glossy, golden-brown finish.
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the sausage in a large skillet over medium heat, breaking it into small crumbles. Cook until browned and fully done, then drain any excess grease.
- Combine the filling by mixing the cooked sausage with cream cheese, garlic powder, onion powder, and black pepper in a bowl. Stir until well incorporated. If using, add cheddar cheese for extra flavor.
- Prepare the crescent rolls by unrolling the dough and separating it into triangles.
- Fill and roll by placing a spoonful of the sausage mixture on the wider end of each triangle. Roll it up towards the narrow tip, pressing the edges slightly to seal.
- Arrange on a baking sheet with the seam side down, leaving space between each crescent.
- Brush with the whisked egg to give them a shiny, golden finish.
- Bake for 12-15 minutes or until the crescents turn golden brown and flaky.
- Let them cool slightly before serving.
Variations & Pro Tips
- Spicy Upgrade: Use hot sausage or add a pinch of crushed red pepper flakes for extra heat.
- Cheese Lovers' Twist: Swap out cheddar for pepper jack or mozzarella for a gooier, cheesier bite.
- Puff Pastry Alternative: For an even flakier result, use puff pastry sheets instead of crescent dough.
- Vegetable Boost: Add diced bell peppers or green onions for extra flavor and texture.
- Make-Ahead Option: Prepare the filling in advance and store it in the fridge for up to 24 hours before assembling and baking.
Serving Suggestions
These baked sausage crescents pair beautifully with a variety of dishes:
- Breakfast: Serve with fluffy scrambled eggs, crispy bacon, and fresh fruit.
- Lunch: Enjoy with a warm bowl of tomato soup or a crisp green salad.
- Appetizer Spread: Arrange on a platter with cheese, pickles, mustard, or dipping sauces.
Why You'll Love This Recipe
This recipe is the perfect blend of savory, creamy, and buttery flavors, making it a must-have for busy mornings, brunch gatherings, and holiday feasts. With minimal prep and just a handful of simple ingredients, these sausage and cream cheese crescents are guaranteed to become a household favorite.
Make a batch today and watch them disappear before they even have a chance to cool!