If you're a fan of banana cream pie and classic cheesecake, these Banana Cheesecake Bars are the ultimate dessert for you. With a buttery Nilla Wafer crust, a rich and creamy banana-infused cheesecake filling, and a light, fluffy topping, this no-bake treat is perfect for any occasion. Whether you're hosting a party, need a make-ahead dessert, or simply want to satisfy your sweet tooth, this recipe is a guaranteed hit.
Why You'll Love This Recipe
✔ No baking required – Perfect for warm weather or when you need a quick dessert.
✔ Ultra creamy texture – A luscious combination of whipped cream, cream cheese, and banana pudding.
✔ Classic banana flavor – Tastes just like banana pudding but with a rich cheesecake twist.
✔ Simple to make – Just a few easy steps and some chill time in the fridge.
Ingredients & Their Roles
For the Crust:
- 3 cups Nilla Wafer cookie crumbs – Adds a sweet, buttery base with a hint of vanilla.
- 1/2 cup melted butter – Helps bind the crumbs together, creating a firm crust.
For the Filling:
- 1 pint heavy whipping cream – Whips into stiff peaks for a light, airy texture.
- 3/4 cup sugar – Balances the tanginess of the cream cheese and enhances sweetness.
- 24 ounces cream cheese, softened – The heart of the cheesecake, making it smooth and creamy.
- 2 packages (4-serving size) banana cream pudding mix – Adds banana flavor and helps thicken the filling.
- 2 cups milk – Mixes with the pudding to create a silky consistency.
For the Topping:
- Whipped topping – Adds a light, airy finishing touch.
- Banana slices – Fresh and visually appealing, enhancing the banana flavor.
Step-by-Step Instructions
1. Make the Crust
- In a medium bowl, combine the Nilla Wafer crumbs and melted butter.
- Stir until the mixture resembles wet sand.
- Press evenly into the bottom of a 9x13-inch baking pan to form a firm crust.
- Set aside while you prepare the filling.
2. Prepare the Filling
- In a large mixing bowl, beat the heavy cream and sugar until stiff peaks form. Set aside.
- In a separate bowl, beat the softened cream cheese until smooth and fluffy.
- Gradually fold the whipped cream into the cream cheese mixture, beating until well incorporated.
3. Combine Ingredients
- In another bowl, whisk together the banana pudding mix and 2 cups of milk until smooth and thick.
- Gradually add the pudding mixture to the cheesecake filling, beating until fully combined and creamy.
4. Assemble & Chill
- Pour the banana cheesecake filling over the prepared crust, spreading evenly.
- Cover and refrigerate for at least 2 hours, or until set.
5. Add the Toppings & Serve
- Once chilled, top with whipped topping and fresh banana slices.
- Cut into bars and serve immediately.
Pro Tips for Perfect Cheesecake Bars
✔ Use full-fat cream cheese – This ensures the creamiest, most decadent texture.
✔ Chill for at least 4 hours (or overnight) – The longer it chills, the firmer and more flavorful it becomes.
✔ Add mashed banana for extra flavor – Mix ½ cup mashed banana into the cheesecake filling for an even more intense banana taste.
✔ Try a different crust – Swap the Nilla Wafers for graham crackers or Golden Oreos for a fun twist.
✔ Make mini cheesecake bars – Use a muffin tin with liners for individual servings.
Serving Suggestions
These Banana Cheesecake Bars pair wonderfully with:
- Drizzled caramel or chocolate sauce for extra indulgence.
- A sprinkle of crushed Nilla Wafers on top for added crunch.
- A scoop of vanilla ice cream for a decadent treat.
- Fresh berries to add a touch of tartness to balance the sweetness.
Final Thoughts
These Banana Cheesecake Bars are the perfect no-bake dessert—smooth, creamy, and bursting with banana flavor. Whether you’re making them for a family gathering, potluck, or just because, they’re sure to be a crowd favorite. With simple ingredients and an easy process, this recipe is a must-try!
Make them today and enjoy a dessert that’s as delicious as it is effortless!