Banana Pudding Crunch Cheesecake Recipe

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If you love classic banana pudding and rich, creamy cheesecake, this Banana Pudding Crunch Cheesecake is the ultimate dessert for you. It combines the smoothness of a traditional New York-style cheesecake with the nostalgic flavors of banana pudding, all nestled in a buttery graham cracker crust. Topped with whipped cream and crushed vanilla wafers, this cheesecake has the perfect balance of creamy, crunchy, and sweet flavors. Whether you're making it for a special occasion or just to satisfy a sweet craving, this dessert is guaranteed to impress.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs – Adds a buttery, slightly sweet base for the cheesecake.
  • 1/4 cup unsalted butter, melted – Helps bind the crumbs together and enhances the flavor.

For the Cheesecake Filling:

  • 16 oz cream cheese, softened – The rich and creamy foundation of the cheesecake.
  • 1 cup granulated sugar – Sweetens and balances the tanginess of the cream cheese.
  • 3 large eggs – Adds structure and helps the cheesecake set.
  • 1 tsp vanilla extract – Enhances the depth of flavor.
  • 1/4 cup sour cream – Adds creaminess and a slight tang for a smooth texture.

For the Banana Pudding Layer:

  • 3 medium bananas, sliced – Brings the signature banana pudding flavor and texture.
  • 1 (5 oz) box vanilla instant pudding mix – The key to the silky banana pudding layer.
  • 1 1/2 cups milk – Helps the pudding set properly.
  • 1 (14 oz) can sweetened condensed milk – Adds extra creaminess and a rich, sweet taste.

For the Topping:

  • 1 cup whipped cream – Light and fluffy finishing touch.
  • 1/2 cup vanilla wafers, crushed – Provides a satisfying crunch and nostalgic banana pudding taste.

Instructions

Step 1: Make the Crust

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until the texture resembles wet sand.
  3. Press the mixture evenly into the bottom of a 9-inch springform pan, creating a firm, compact crust.

Step 2: Prepare the Cheesecake Filling

  1. In a large mixing bowl, beat cream cheese and sugar together until smooth and fluffy.
  2. Add eggs, one at a time, mixing just until incorporated after each addition.
  3. Stir in vanilla extract and sour cream, blending until fully combined.

Step 3: Assemble the Cheesecake

  1. Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
  2. Arrange sliced bananas evenly over the cheesecake layer.

Step 4: Make the Banana Pudding Layer

  1. In a separate bowl, whisk together instant pudding mix and milk until smooth and slightly thickened.
  2. Stir in sweetened condensed milk, mixing until fully combined.
  3. Gently pour the banana pudding mixture over the banana slices on the cheesecake layer.

Step 5: Bake the Cheesecake

  1. For a creamier cheesecake, place the springform pan in a water bath (see Pro Tips below).
  2. Bake for 55-60 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center.
  3. Turn off the oven, crack the door open slightly, and allow the cheesecake to cool inside for 1 hour.
  4. Remove from the oven and refrigerate for at least 4 hours, or overnight for best results.

Step 6: Add the Toppings

  1. Before serving, spread whipped cream evenly over the top.
  2. Sprinkle with crushed vanilla wafers for a satisfying crunch.

Pro Tips for the Best Banana Pudding Crunch Cheesecake

✔ Use a Water Bath: To prevent cracking, wrap the springform pan with foil and place it in a larger baking dish. Fill the dish with hot water so it reaches halfway up the sides of the springform pan. This ensures even baking and a smooth texture.

✔ Room Temperature Ingredients: Make sure cream cheese, eggs, and sour cream are at room temperature before mixing. This prevents lumps and creates a silky filling.

✔ Prevent a Soggy Crust: Bake the graham cracker crust for 5-7 minutes before adding the filling. This helps it stay crisp even with the creamy layers.

✔ Refrigerate Overnight for Best Results: Letting the cheesecake chill overnight allows all the flavors to meld and ensures a firm, sliceable texture.

✔ Banana Browning Tip: If you're worried about the bananas browning, toss them in a little lemon juice before adding them to the cheesecake.

Serving Suggestions

This Banana Pudding Crunch Cheesecake pairs wonderfully with:

  • A drizzle of caramel sauce for extra indulgence.
  • A sprinkle of cinnamon for a warm, spiced flavor.
  • A side of fresh berries to balance the sweetness.
  • Iced coffee or a latte for a delightful contrast to the creamy richness.

Final Thoughts

This Banana Pudding Crunch Cheesecake is a dream dessert that blends the best of two beloved classics. The silky cheesecake, sweet banana pudding layer, and crunchy vanilla wafer topping create an irresistible balance of textures and flavors. Whether you're making it for a holiday, birthday, or just because, this dessert is bound to steal the show.

Make this recipe once, and it will become a staple in your home. Try it out and let the rich banana flavor and creamy cheesecake goodness speak for themselves!