There’s nothing quite like waking up to the comforting aroma of a freshly baked Blueberry Buttermilk Breakfast Cake. Soft, moist, and bursting with juicy blueberries, this cake is the perfect balance of sweetness and tanginess, thanks to the magic of buttermilk. Whether served warm with a cup of coffee or enjoyed as a midday snack, this delightful treat is a must-try for anyone who loves homemade baked goods.
Why You’ll Love This Recipe
- Moist & Fluffy Texture: Buttermilk makes the cake incredibly tender and light.
- Bursting with Blueberries: Every bite is packed with sweet, juicy blueberries.
- Perfect for Breakfast or Brunch: Not too sweet, making it an ideal morning treat.
- Simple Ingredients, Big Flavor: You likely have most of these ingredients in your kitchen already!
Ingredients & Their Role
For the Cake:
- ½ cup unsalted butter, softened (1 stick) – Adds richness and moisture to the cake.
- ¾ cup granulated sugar – Provides sweetness while helping with structure and browning.
- 2 large eggs – Bind the ingredients together and add structure.
- 1 tsp vanilla extract – Enhances the overall flavor with a warm, sweet aroma.
- 2 cups all-purpose flour – Forms the base structure of the cake.
- 2 tsp baking powder – Helps the cake rise and stay fluffy.
- ½ tsp baking soda – Reacts with buttermilk for extra tenderness.
- ¼ tsp salt – Balances sweetness and enhances flavor.
- 1 cup buttermilk – Keeps the cake moist and adds a slight tangy flavor.
- 1½ cups fresh blueberries (or frozen, unthawed) – The star ingredient, adding natural sweetness and color.
Step-by-Step Instructions
Step 1: Prepare the Pan and Oven
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan, or line it with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2–3 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until well combined.
Step 3: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- This ensures even distribution of the leavening agents, preventing clumps.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk.
- Begin and end with the dry ingredients to maintain a smooth batter.
- Gently fold in the blueberries, being careful not to overmix (this keeps the cake tender).
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve with a hot cup of coffee, tea, or a glass of milk for a cozy breakfast or snack.
Tips for Success
- Customize Sweetness: Reduce the sugar slightly if you prefer a less sweet cake, or dust with powdered sugar after baking.
- Use Fresh or Frozen Blueberries: If using frozen blueberries, do not thaw to prevent excess moisture in the batter.
- Even Distribution of Berries: Toss blueberries in 1 tablespoon of flour before adding to the batter to prevent them from sinking.
- Serving Suggestion: Add a dollop of whipped cream or a drizzle of honey for an extra touch of indulgence.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Why This Cake Stands Out
This Blueberry Buttermilk Breakfast Cake isn’t just another sweet treat—it’s a nostalgic, homey delight that brings warmth to your mornings. The combination of buttery richness, tangy buttermilk, and juicy blueberries makes it a recipe you’ll come back to again and again.
Baking this cake means filling your kitchen with the comforting scent of homemade goodness. So grab your ingredients, preheat your oven, and get ready to bake a simple yet unforgettable breakfast cake that will have everyone coming back for seconds!