California Spaghetti Salad is the perfect fusion of fresh vegetables, tender pasta, and a tangy homemade dressing, making it a go-to dish for warm-weather gatherings. This chilled pasta salad is light yet satisfying, bursting with vibrant colors, bold flavors, and a delightful crunch. Whether you’re serving it at a summer barbecue, potluck, or as a quick weeknight meal, this refreshing salad is guaranteed to be a crowd-pleaser.
Why You'll Love This Recipe
- Easy to Make – Simple ingredients and minimal prep time.
- Full of Freshness – Loaded with crisp vegetables and aromatic basil.
- Perfectly Chilled – A refreshing dish that’s great for warm days.
- Customizable – Easily adjust the ingredients to suit your taste.
Ingredients & Their Role
For the Salad:
- 1 pound spaghetti – The base of the dish, offering a perfect al dente texture.
- 120g diced mozzarella – Adds a creamy, mild contrast to the tangy dressing.
- 1/4 cup chopped fresh basil – Provides a fragrant, herbaceous note.
- 2 medium tomatoes, diced – Brings natural sweetness and juiciness.
- 1 medium cucumber, diced – Adds crunch and a refreshing bite.
- 1 medium bell pepper, diced – Offers a slight sweetness and vibrant color.
- 1/2 medium red onion, diced – Enhances the salad with a subtle sharpness.
- 1/2 cup black olives – Provides a briny, salty balance.
- 1/2 cup broccoli florets – Delivers extra crunch and nutrients.
For the Dressing:
- 1/4 cup olive oil – The base of the dressing, adding richness.
- 2 tablespoons red wine vinegar – Gives a tangy, slightly fruity kick.
- 1/2 teaspoon salt – Enhances the overall flavors.
- 1/4 teaspoon black pepper – Adds a mild, peppery warmth.
Step-by-Step Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and rinse with cold water to stop the cooking process and prevent sticking.
2. Prepare the Vegetables
While the pasta is cooking, dice the tomatoes, cucumber, bell pepper, red onion, and broccoli florets into bite-sized pieces. Set them aside.
3. Make the Dressing
In a large mixing bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.
4. Combine the Ingredients
Add the cooked and cooled spaghetti, diced mozzarella, chopped basil, prepared vegetables, and black olives to the bowl with the dressing. Toss everything together until evenly coated and well-mixed.
5. Chill & Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and enhances the overall taste.
Pro Tips for the Best California Spaghetti Salad
✔ Use High-Quality Olive Oil – Since the dressing is simple, using good olive oil will make a noticeable difference.
✔ Chop Vegetables Evenly – This ensures a balanced bite in every forkful.
✔ Let It Chill for Maximum Flavor – While 30 minutes is good, letting it sit for a few hours or overnight enhances the flavors even more.
✔ Customize It – Swap out ingredients or add extras like zucchini, shredded carrots, mushrooms, or even pepperoncini for a spicy kick.
✔ Make It a Meal – Add grilled chicken, shrimp, or chickpeas for extra protein.
Serving Suggestions
This California Spaghetti Salad pairs beautifully with:
- Grilled meats like chicken, steak, or shrimp.
- Crusty garlic bread for extra indulgence.
- A crisp green salad to keep things light.
- Chilled white wine or lemonade for a refreshing drink pairing.
Why This Salad Stands Out
This California-style pasta salad is more than just a side dish—it's a vibrant, flavor-packed meal that’s easy to prepare and perfect for any occasion. With its mix of textures, fresh ingredients, and zesty dressing, it's a must-try recipe that will leave everyone asking for seconds.
Make it today and enjoy a refreshing, delicious, and satisfying pasta salad that’s sure to become a favorite!