If you're looking for a simple yet delicious cheddar cheese flatbread recipe, you've come to the right place. This homemade flatbread is buttery, soft, and filled with melty cheddar cheese, making it perfect for serving as an appetizer, snack, or side dish. Whether you're a beginner or an experienced home cook, this no-yeast flatbread comes together effortlessly with just a few pantry staples. Plus, it’s easy to customize with different cheeses, herbs, or spices for extra flavor.
Let’s dive into the step-by-step guide to making this cheesy flatbread from scratch.
Ingredients for Cheddar Cheese Flatbread
Dry Ingredients:
- 420 grams (about 2 2/3 cups) all-purpose flour – Provides the structure for the flatbread.
- 1 teaspoon (5 grams) salt – Enhances the flavor and balances the richness of the cheese.
Wet Ingredients:
- 300 milliliters (about 1 1/5 cups) lukewarm water (100-110°F / 38-43°C) – Helps bind the dough and activate the gluten for a soft texture.
- 100 grams (about 7 tablespoons) unsalted butter, melted – Adds richness and keeps the flatbread soft.
Filling:
- 100 grams (about 1 cup) cheddar cheese, grated – The star ingredient that melts beautifully inside the flatbread.
- (Optional) Extra cheddar for topping – For an extra cheesy finish.
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together flour and salt to evenly distribute the ingredients.
2. Add Lukewarm Water
Gradually pour in the lukewarm water, stirring with a wooden spoon or your hands. Mix until a shaggy dough forms.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, 1 tablespoon at a time.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest for 30 minutes to 2 hours. This resting period allows the gluten to relax, making it easier to roll out.
4. Divide and Shape the Dough
- Divide the dough into 8-10 equal pieces.
- Roll each piece into a thin circle, about 6-8 inches in diameter.
5. Add Cheese and Cook
- Lightly brush one side of each dough circle with melted butter.
- Sprinkle grated cheddar cheese on one half of the dough.
- Fold the other half over the cheese, forming a semi-circle, and press the edges to seal.
Cooking Instructions:
- Heat a dry skillet or griddle over medium-high heat.
- Cook each flatbread for 2-3 minutes per side, until it turns golden brown and puffs up slightly.
- If desired, brush the cooked flatbreads with more melted butter and sprinkle with extra cheddar cheese for a richer taste.
Pro Tips for the Best Cheddar Cheese Flatbread
- Use clarified butter for a deeper, nuttier flavor.
- Experiment with different cheeses like mozzarella, Monterey Jack, or gouda for varied textures and flavors.
- Add fresh herbs like chives, parsley, or thyme to the dough for extra aroma.
- Spice it up with a pinch of red pepper flakes or smoked paprika for a hint of heat.
- Make-ahead tip: Store the dough in the refrigerator for up to 2 days. Bring it to room temperature before rolling out.
- Freezing instructions: Cooked flatbreads can be frozen for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer bag. Reheat in a toaster oven or microwave for a quick snack.
Serving Suggestions
This cheddar cheese flatbread pairs perfectly with:
- A warm bowl of soup, such as tomato soup or creamy potato soup.
- A fresh salad, like a crisp Caesar salad or Greek salad.
- Dips like garlic butter, hummus, or tzatziki for an extra layer of flavor.
Why You’ll Love This Cheddar Cheese Flatbread
This recipe is quick, easy, and packed with flavor. The combination of soft, buttery dough and gooey cheddar cheese makes it irresistible for cheese lovers. Whether you serve it fresh off the skillet or save some for later, this homemade flatbread will be a hit at your table.
Give this recipe a try, and enjoy the perfect balance of crispy, cheesy, and buttery goodness. Happy cooking!