Cheesesteak-Inspired Tortellini with Provolone Sauce

Posted by My Name is Alice on

If you're a fan of Philly cheesesteaks and rich, cheesy pasta, this Cheesesteak-Inspired Tortellini with Provolone Sauce is about to become your new favorite comfort food. Combining savory Italian sausage or beef, cheese-stuffed tortellini, and a creamy provolone-Parmesan sauce, this dish delivers all the bold flavors of a cheesesteak in a warm, hearty pasta meal. It's perfect for a cozy weeknight dinner but impressive enough for guests.

Why You'll Love This Recipe

  • Ultimate comfort food: Creamy, cheesy, and packed with flavor.
  • Easy to customize: Use ground beef, sausage, mushrooms, or spinach to make it your own.
  • Fast and simple: Ready in about 30 minutes, making it ideal for busy nights.

Ingredients

For the Meat:

  • 1 lb Italian sausage (sweet or spicy), removed from casings, OR 1 lb ground beef (adds a rich, meaty base)
  • 1 small onion, chopped (adds sweetness and depth of flavor)
  • 1 green bell pepper, chopped (optional, but enhances the "cheesesteak" taste)
  • 2 cloves garlic, minced (boosts the savory, aromatic flavor)

For the Provolone Sauce:

  • 4 tablespoons butter (creates a smooth, velvety base for the sauce)
  • 4 tablespoons all-purpose flour (thickens the sauce to a creamy consistency)
  • 4 cups milk (or a mix of milk and cream for extra richness)
  • 8 oz provolone cheese, shredded (melts into the sauce for that signature cheesesteak taste)
  • 1/2 cup grated Parmesan cheese (adds depth and a salty, nutty finish)
  • 1 teaspoon Italian seasoning (infuses the sauce with aromatic herbs)
  • Salt and pepper to taste (balances and enhances the flavors)

For the Pasta:

  • 20-24 oz cheese tortellini (fresh or dried, cooked according to package instructions)

For Garnish:

  • Fresh parsley, chopped (adds freshness and color)
  • Extra shredded provolone and Parmesan (because more cheese is always a good idea!)

Step-by-Step Instructions

1. Cook the Meat

  1. In a large skillet or Dutch oven, cook the Italian sausage (or ground beef) over medium-high heat, breaking it up with a spoon as it browns.
  2. Once the meat is mostly cooked, add the chopped onion and bell pepper (if using). Sauté for 5-7 minutes until softened.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Drain any excess grease, if necessary, and set the meat mixture aside.

2. Cook the Tortellini

  1. While the meat is cooking, bring a large pot of salted water to a boil.
  2. Cook the tortellini according to package directions, then drain and set aside.

3. Make the Provolone Sauce

  1. In a separate saucepan, melt butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a light roux.
  3. Gradually whisk in the milk (or milk/cream mixture), ensuring a smooth consistency.
  4. Bring the mixture to a gentle simmer, stirring frequently, until it thickens.
  5. Reduce heat to low and stir in the shredded provolone and Parmesan cheese, mixing until completely melted and smooth.
  6. Season with Italian seasoning, salt, and pepper to taste.

4. Combine & Serve

  1. Add the cooked tortellini to the skillet with the meat and vegetables.
  2. Pour the provolone sauce over the mixture and gently stir to combine everything evenly.
  3. Cook for a few minutes, just until heated through.
  4. Serve immediately, topped with extra shredded provolone, Parmesan, and fresh parsley for a perfect finishing touch.

Pro Tips & Variations

  • For a richer sauce: Use a 50/50 mix of heavy cream and milk.
  • Add mushrooms: Sauté sliced mushrooms along with the onions and peppers for extra umami.
  • Spice it up: A pinch of red pepper flakes adds a subtle kick.
  • Try different cheeses: Swap some provolone for mozzarella or fontina for a different flavor twist.
  • Add spinach: Stir in fresh spinach at the end for extra nutrients and color.
  • Make it ahead: Prepare the meat and sauce separately, then combine with the pasta when ready to serve.

Serving Suggestions

This Cheesesteak Tortellini pairs well with:
- A crisp green salad with balsamic vinaigrette.
- Garlic bread or buttery dinner rolls to soak up the creamy sauce.
- A glass of red wine (like a medium-bodied Merlot or Sangiovese) for a perfect pairing.

Final Thoughts

This Cheesesteak-Inspired Tortellini with Provolone Sauce is the ultimate comfort food mashup, combining the bold flavors of a classic Philly cheesesteak with the richness of a creamy pasta dish. Simple, satisfying, and packed with cheesy goodness, this recipe is perfect for busy weeknights, cozy dinners, or when you're craving something hearty and indulgent.

Try this recipe tonight and let every bite transport you to comfort-food heaven!