If you're looking for the ultimate comfort food, this cheesy meatloaf with creamy mashed potatoes is exactly what you need. It's a hearty, flavorful dish that combines juicy, well-seasoned meatloaf with smooth, buttery mashed potatoes, all topped with melted cheddar cheese. Every bite is packed with rich, savory goodness, making it a perfect family meal for weeknights or special occasions.
Why You'll Love This Recipe
- Rich and Savory: The perfectly seasoned meatloaf is packed with garlic, onion, and Worcestershire sauce for deep, meaty flavor.
- Ultra-Creamy Mashed Potatoes: Made with butter and milk, these mashed potatoes are smooth and velvety.
- Irresistible Cheesy Topping: A golden, bubbly layer of cheddar cheese takes this dish to the next level.
- Easy to Make: Simple ingredients and step-by-step instructions make this a foolproof recipe for home cooks.
Ingredients
For the Meatloaf:
- 2 pounds ground beef (85% lean) – The perfect balance of fat and meat for a juicy meatloaf.
- 1 cup breadcrumbs – Helps bind the meat together and keeps it moist.
- ½ cup milk – Softens the breadcrumbs for a tender texture.
- 1 medium onion, finely chopped – Adds depth of flavor and moisture.
- 2 cloves garlic, minced – Enhances the savory taste.
- 2 large eggs – Acts as a binder to hold everything together.
- 1 tablespoon Worcestershire sauce – Brings a rich umami flavor.
- ½ teaspoon salt – Enhances the overall taste.
- ½ teaspoon black pepper – Adds a slight kick.
- 1 teaspoon dried thyme – Provides an earthy, aromatic note.
For the Glaze:
- ½ cup ketchup – A classic tangy-sweet topping.
- 2 tablespoons brown sugar – Adds caramelized sweetness.
- 1 teaspoon Dijon mustard – Balances the sweetness with a slight tang.
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and chopped – Use Yukon Gold or Russet potatoes for a fluffy, creamy texture.
- ½ cup milk – Makes the mashed potatoes rich and creamy.
- ¼ cup unsalted butter – Adds buttery goodness.
- Salt and pepper to taste – For seasoning.
For the Topping:
- 1 ½ cups shredded cheddar cheese – Melts into a gooey, delicious layer.
- Chopped fresh parsley – A fresh garnish for color and flavor.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with oil or butter.
2. Soak the Breadcrumbs
In a small bowl, mix the breadcrumbs and milk. Let them soak for 5 minutes until soft. This step ensures a moist and tender meatloaf.
3. Prepare the Meatloaf Mixture
In a large mixing bowl, combine:
- Ground beef
- Soaked breadcrumbs
- Chopped onion
- Minced garlic
- Eggs
- Worcestershire sauce
- Salt, pepper, and dried thyme
Mix everything until well combined, but don’t overmix—this keeps the meatloaf from becoming dense.
4. Shape and Glaze the Meatloaf
- Transfer the meat mixture to the prepared baking dish. Shape it into a loaf in the center of the dish.
- In a small bowl, mix ketchup, brown sugar, and Dijon mustard.
- Spread this glaze evenly over the top of the meatloaf.
5. Bake the Meatloaf
Place in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Make the Mashed Potatoes
While the meatloaf is baking:
1. Place chopped potatoes in a large pot and cover with cold water.
2. Add a pinch of salt and bring to a boil.
3. Cook for 15-20 minutes, or until fork-tender.
4. Drain the potatoes and return them to the pot.
5. Add milk and butter. Mash until smooth and creamy.
6. Season with salt and pepper to taste.
7. Assemble and Broil
- Once the meatloaf is fully cooked, spread the mashed potatoes evenly over the top.
- Sprinkle with shredded cheddar cheese.
- Place under the broiler for 3-5 minutes, or until the cheese is golden and bubbly.
8. Rest and Serve
- Let the meatloaf sit for 10 minutes before slicing.
- Garnish with chopped fresh parsley.
Pro Tips for the Best Meatloaf
✔ Use fresh breadcrumbs – Fresh breadcrumbs (instead of dry ones) make for a softer texture.
✔ Let it rest – Allowing the meatloaf to rest before slicing helps it hold its shape.
✔ Broil carefully – Keep a close eye on the cheese while broiling to prevent burning.
✔ Add extra flavor – Try adding a splash of hot sauce or BBQ sauce to the glaze for a tangy kick.
What to Serve with Cheesy Meatloaf
This dish is already packed with flavor, but you can pair it with:
- Steamed green beans for a light, fresh contrast.
- Roasted carrots for a touch of sweetness.
- Crispy garlic bread to soak up all the delicious flavors.
Why This Recipe is a Must-Try
This cheesy meatloaf with creamy mashed potatoes is a crowd-pleaser that brings together classic flavors in the most satisfying way. The juicy, well-seasoned meatloaf, combined with fluffy mashed potatoes and gooey melted cheese, creates a dish that’s pure comfort food perfection.
Make this for your next family dinner, and it’s guaranteed to become a new favorite. Give it a try and enjoy every comforting bite!