If you're looking for a hearty, satisfying, and incredibly delicious breakfast or brunch dish, this Cheesy Sausage and Potato Breakfast Casserole is a must-try. Packed with savory sausage, crispy hash browns, gooey melted cheddar cheese, and fluffy eggs, this dish is the ultimate comfort food to start your day. Plus, it's easy to prepare, great for feeding a crowd, and perfect for meal prep. Whether you're hosting a weekend brunch or just need a make-ahead breakfast, this casserole will keep everyone coming back for more!
Ingredients
Each ingredient plays a key role in creating the perfect balance of flavors and textures.
- 2 pounds ground breakfast sausage – Adds a rich, savory flavor that pairs perfectly with eggs and potatoes.
- 2 pounds frozen shredded hash browns – Provides a crispy and hearty base for the casserole.
- 2 cups shredded cheddar cheese – Melts beautifully, adding a creamy and cheesy finish.
- 9 large eggs – Binds everything together and creates a fluffy, custardy texture.
- 2 cups milk – Keeps the eggs light and tender.
- 1 (4-ounce) can chopped green chilies – Adds a mild, tangy heat for extra depth of flavor.
- 1 teaspoon garlic powder – Enhances the overall savory taste.
- ½ teaspoon onion powder – Adds subtle sweetness and depth.
- Salt and black pepper (to taste) – Balances and enhances all the flavors.
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Sausage
In a large skillet over medium-high heat, cook the ground sausage, breaking it up with a spatula, until it is browned and fully cooked (about 8-10 minutes). Drain any excess grease and set the sausage aside.
3. Cook the Hash Browns
Using the same skillet, cook the frozen hash browns until they are lightly browned and mostly thawed (about 8-10 minutes). Stir occasionally to prevent sticking.
4. Assemble the Casserole
- Spread the cooked hash browns evenly in the greased baking dish.
- Add the cooked sausage on top of the hash browns.
- Sprinkle the shredded cheddar cheese evenly over the sausage.
- Add the chopped green chilies for a touch of mild heat.
5. Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
6. Pour the Egg Mixture Over the Casserole
Evenly pour the egg mixture over the layered ingredients in the baking dish. Make sure the liquid spreads evenly throughout the casserole.
7. Bake the Casserole
Place the casserole in the preheated oven and bake, uncovered, for 35-40 minutes, or until the eggs are fully set and no longer jiggly in the center. A knife inserted in the middle should come out clean.
8. Serve and Enjoy
Let the casserole cool for about 5-10 minutes before slicing. Serve warm and enjoy a delicious, cheesy, and satisfying breakfast!
Why You'll Love This Recipe
- Make-Ahead Friendly – Assemble it the night before and bake in the morning for a stress-free breakfast.
- Feeds a Crowd – Perfect for large family gatherings, brunches, or meal prepping for the week.
- Customizable – Swap out sausage for bacon, add veggies like bell peppers or spinach, or use a different cheese.
- Full of Flavor – Every bite is packed with savory, cheesy goodness!
Pro Tips for the Best Breakfast Casserole
- Drain Excess Grease – After cooking the sausage, drain any extra grease to prevent the casserole from becoming oily.
- Use Whole Milk – For the creamiest texture, opt for whole milk instead of skim or low-fat alternatives.
- Add a Crunchy Topping – Sprinkle crushed cornflakes or buttery breadcrumbs on top before baking for added texture.
- Let it Rest Before Serving – Allowing the casserole to sit for 5-10 minutes helps it set and makes slicing easier.
- Double the Cheese – If you're a cheese lover, mix half the cheddar into the egg mixture for an extra cheesy bite!
Serving Suggestions
Pair this Cheesy Sausage and Potato Breakfast Casserole with:
- Fresh fruit – A side of berries or a citrus salad balances the richness.
- Toast or biscuits – Serve with warm, buttery toast or flaky biscuits.
- Hot sauce or salsa – Add a spicy kick with your favorite hot sauce or homemade salsa.
- Coffee or fresh juice – A hot cup of coffee or a glass of fresh orange juice completes the meal.
Final Thoughts
This Cheesy Sausage and Potato Breakfast Casserole is the perfect dish for busy mornings, holiday brunches, or meal prepping. With simple ingredients, easy steps, and unbeatable flavor, it's guaranteed to be a hit with your family and friends. Try it once, and you'll find yourself making it over and over again!
Ready to make breakfast effortless and delicious? Give this casserole a try today!