Chicken Alfredo Lasagna Rolls are the perfect blend of creamy Alfredo sauce, tender shredded chicken, and gooey melted cheese, all wrapped in delicate lasagna noodles. This dish is a fun twist on traditional lasagna, offering individual portions packed with flavor. Whether you're cooking for a weeknight dinner or a special gathering, these lasagna rolls are guaranteed to impress.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role in delivering a rich, creamy, and cheesy bite every time.
- 2 cups of Alfredo sauce – The creamy base that brings everything together. Use homemade or store-bought.
- 1 cup of ricotta cheese – Adds a creamy and slightly tangy element to the filling.
- 1 cup of grated mozzarella cheese – Provides a stretchy, melty texture.
- 1/2 cup of shredded Parmesan cheese – Enhances the dish with a salty, nutty flavor.
- 8 pieces of lasagna pasta – The foundation of the dish; boiled until just tender.
- 2 cups of cooked chicken, torn into small pieces – Adds protein and heartiness to the rolls.
- 2 cloves of garlic, chopped – Infuses the filling with a bold, aromatic flavor.
- 1/4 cup of chopped fresh parsley – Brightens up the dish with a fresh, herbaceous taste.
- Salt and pepper to taste – Enhances and balances all the flavors.
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside. This prevents sticking and ensures easy serving.
Step 2: Cook the Lasagna Noodles
Boil the lasagna noodles according to package instructions until they are al dente—firm but tender. Drain the water and lay the noodles flat on a clean surface to prevent them from sticking together.
Step 3: Make the Chicken Filling
In a large mixing bowl, combine:
- Cooked, shredded chicken
- Ricotta cheese
- Half of the mozzarella cheese
- Half of the Parmesan cheese
- Chopped garlic
- Chopped parsley
- Salt and pepper to taste
Mix well until everything is evenly incorporated.
Step 4: Assemble the Lasagna Rolls
- Spread a thin layer of Alfredo sauce on each lasagna noodle.
- Spoon a generous amount of the chicken mixture onto each noodle, spreading it evenly.
- Carefully roll up each noodle and place them seam-side down in the prepared baking dish.
Step 5: Add the Sauce and Cheese
- Pour the remaining Alfredo sauce over the lasagna rolls, ensuring they are fully coated.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top for a golden, bubbly finish.
Step 6: Bake to Perfection
- Cover the baking dish with foil and bake for 20-25 minutes, until the cheese is melted and bubbling.
- Remove the foil and bake for another 5-10 minutes to allow the cheese to turn golden brown.
Step 7: Garnish and Serve
Sprinkle additional fresh parsley on top for a burst of color and flavor. Serve hot and enjoy!
Why You’ll Love This Recipe
- Perfectly portioned – Each roll is a single serving, making it easy to plate.
- Creamy, cheesy, and flavorful – Every bite is packed with rich Alfredo sauce and melty cheese.
- Great for meal prep – Can be made ahead and reheated without losing its delicious texture.
Pro Tips for the Best Lasagna Rolls
✔ Use fresh Alfredo sauce for the best flavor. If using store-bought, choose a high-quality brand.
✔ Shred your own cheese instead of using pre-packaged shredded cheese for a smoother melt.
✔ Don’t overfill the noodles to ensure they roll easily without breaking.
✔ Let them rest for a few minutes after baking to help the flavors meld together.
Serving Suggestions
Pair these Chicken Alfredo Lasagna Rolls with:
- A fresh garden salad with balsamic dressing for a refreshing contrast.
- Garlic bread or breadsticks to soak up the extra sauce.
- A side of steamed vegetables like broccoli or asparagus for added nutrition.
Final Thoughts
These Chicken Alfredo Lasagna Rolls are a must-try for any pasta lover! The creamy sauce, cheesy filling, and tender chicken make them an irresistible comfort food. Whether you’re making them for a family dinner or a gathering with friends, they’re sure to be a crowd-pleaser.
Try this recipe today and enjoy a delicious twist on classic lasagna!