If you’re looking for a dessert that’s both light, creamy, and rich in chocolate flavor, this Chocolate Wafer Cake with Cream is the perfect choice. This delicate cake features a soft cocoa sponge, a velvety vanilla cream filling, and a luscious chocolate glaze, making it an irresistible treat for any occasion. Whether you're serving it at a family gathering or indulging in a personal sweet moment, this dessert is sure to impress.
Ingredients
For the Chocolate Wafer Dough
- 4 eggs – Provides structure and stability to the cake.
- 1 cup (200 ml) powdered sugar – Ensures a fine, smooth texture and balanced sweetness.
- 1 cup flour – The base that gives the sponge its light yet firm consistency.
- 3 tablespoons cocoa powder – Adds deep chocolate flavor and enhances color.
- 1 packet baking powder – Helps the sponge rise and stay airy.
- 1 packet vanilla sugar – Adds a subtle vanilla aroma that complements the chocolate.
For the Cream Filling
- 1 liter milk – The main liquid base for the cream.
- 4 tablespoons flour – Thickens the cream, making it stable and spreadable.
- 4 teaspoons potato or corn starch – Provides additional thickness and silkiness.
- 1.5 cups powdered sugar – Sweetens the cream and dissolves easily.
- 2 eggs – Contribute to a rich, custard-like consistency.
- 100 grams butter – Adds a smooth, buttery richness to the filling.
- 1 packet vanilla sugar – Enhances the flavor with a warm, sweet vanilla note.
- 400 ml whipped cream – Makes the filling extra light and creamy.
For the Chocolate Coating
- 200 ml whipped cream – Creates a rich and glossy chocolate glaze.
- 100 grams milk chocolate – Adds a smooth and creamy chocolate finish.
Step-by-Step Instructions
Step 1: Prepare the Chocolate Wafer Dough
- Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper.
- Whip the eggs and powdered sugar in a mixing bowl until light and fluffy.
- Sift together the flour, cocoa powder, and baking powder. Gradually fold it into the egg mixture.
- Gently mix until a smooth batter forms.
- Spread the batter evenly onto the prepared baking tray. The larger the tray, the thinner the cake layers will be.
- Bake for 20 minutes. Once done, transfer to a wire rack to cool completely.
Step 2: Make the Cream Filling
- In a saucepan, combine milk, flour, starch, powdered sugar, and eggs.
- Cook over medium heat, whisking constantly until the mixture thickens into a pudding-like consistency.
- Remove from heat and immediately add butter and vanilla sugar. Stir until smooth and fully melted.
- Let the mixture cool completely.
- Whip the cream separately until stiff peaks form.
- Fold the whipped cream into the cooled pudding mixture using an electric whisk until smooth and airy.
Step 3: Assemble the Cake
- Trim the edges of the cake to create even layers. Save the trimmed pieces for garnish.
- Spread a generous layer of cream over one part of the cake.
- Place the second cake layer on top and spread the remaining cream evenly.
- Crumble the reserved cake edges and sprinkle them on top for added texture.
- Chill in the refrigerator for at least 2 hours to set the layers.
Step 4: Prepare the Chocolate Coating
- Heat the whipped cream in a saucepan over low heat until warm but not boiling.
- Add the chocolate pieces and stir until fully melted and smooth.
- Pour the chocolate glaze over the chilled cake, spreading it evenly.
- Refrigerate again for another 30 minutes to set the glaze.
Pro Tips for the Perfect Chocolate Wafer Cake
✔ Sift the dry ingredients to prevent lumps and ensure an even, airy cake texture.
✔ Use room temperature ingredients to help them blend smoothly.
✔ Whip the eggs and sugar until fluffy – this helps create a light sponge.
✔ Cool the cream completely before adding whipped cream to maintain its fluffy texture.
✔ Chill the cake well before slicing for clean, professional-looking layers.
Serving Suggestions
This Chocolate Wafer Cake with Cream pairs wonderfully with:
- A cup of hot espresso or cappuccino for a balanced bitterness against the sweetness.
- A scoop of vanilla or hazelnut ice cream for extra indulgence.
- A drizzle of raspberry sauce for a fruity contrast.
Final Thoughts
This Chocolate Wafer Cake with Cream is the ultimate combination of light chocolate sponge, silky vanilla cream, and a smooth chocolate glaze. It’s an elegant dessert that’s easy to make yet tastes like a gourmet pastry. Whether for birthdays, holidays, or a weekend treat, this cake is bound to be a crowd-pleaser.
Try it today and experience the magic of homemade chocolate perfection!