Chocolate Wafer Cake with Cream: A Decadent Delight

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If you’re looking for a dessert that’s both light, creamy, and rich in chocolate flavor, this Chocolate Wafer Cake with Cream is the perfect choice. This delicate cake features a soft cocoa sponge, a velvety vanilla cream filling, and a luscious chocolate glaze, making it an irresistible treat for any occasion. Whether you're serving it at a family gathering or indulging in a personal sweet moment, this dessert is sure to impress.

Ingredients

For the Chocolate Wafer Dough

  • 4 eggs – Provides structure and stability to the cake.
  • 1 cup (200 ml) powdered sugar – Ensures a fine, smooth texture and balanced sweetness.
  • 1 cup flour – The base that gives the sponge its light yet firm consistency.
  • 3 tablespoons cocoa powder – Adds deep chocolate flavor and enhances color.
  • 1 packet baking powder – Helps the sponge rise and stay airy.
  • 1 packet vanilla sugar – Adds a subtle vanilla aroma that complements the chocolate.

For the Cream Filling

  • 1 liter milk – The main liquid base for the cream.
  • 4 tablespoons flour – Thickens the cream, making it stable and spreadable.
  • 4 teaspoons potato or corn starch – Provides additional thickness and silkiness.
  • 1.5 cups powdered sugar – Sweetens the cream and dissolves easily.
  • 2 eggs – Contribute to a rich, custard-like consistency.
  • 100 grams butter – Adds a smooth, buttery richness to the filling.
  • 1 packet vanilla sugar – Enhances the flavor with a warm, sweet vanilla note.
  • 400 ml whipped cream – Makes the filling extra light and creamy.

For the Chocolate Coating

  • 200 ml whipped cream – Creates a rich and glossy chocolate glaze.
  • 100 grams milk chocolate – Adds a smooth and creamy chocolate finish.

Step-by-Step Instructions

Step 1: Prepare the Chocolate Wafer Dough

  1. Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper.
  2. Whip the eggs and powdered sugar in a mixing bowl until light and fluffy.
  3. Sift together the flour, cocoa powder, and baking powder. Gradually fold it into the egg mixture.
  4. Gently mix until a smooth batter forms.
  5. Spread the batter evenly onto the prepared baking tray. The larger the tray, the thinner the cake layers will be.
  6. Bake for 20 minutes. Once done, transfer to a wire rack to cool completely.

Step 2: Make the Cream Filling

  1. In a saucepan, combine milk, flour, starch, powdered sugar, and eggs.
  2. Cook over medium heat, whisking constantly until the mixture thickens into a pudding-like consistency.
  3. Remove from heat and immediately add butter and vanilla sugar. Stir until smooth and fully melted.
  4. Let the mixture cool completely.
  5. Whip the cream separately until stiff peaks form.
  6. Fold the whipped cream into the cooled pudding mixture using an electric whisk until smooth and airy.

Step 3: Assemble the Cake

  1. Trim the edges of the cake to create even layers. Save the trimmed pieces for garnish.
  2. Spread a generous layer of cream over one part of the cake.
  3. Place the second cake layer on top and spread the remaining cream evenly.
  4. Crumble the reserved cake edges and sprinkle them on top for added texture.
  5. Chill in the refrigerator for at least 2 hours to set the layers.

Step 4: Prepare the Chocolate Coating

  1. Heat the whipped cream in a saucepan over low heat until warm but not boiling.
  2. Add the chocolate pieces and stir until fully melted and smooth.
  3. Pour the chocolate glaze over the chilled cake, spreading it evenly.
  4. Refrigerate again for another 30 minutes to set the glaze.

Pro Tips for the Perfect Chocolate Wafer Cake

✔ Sift the dry ingredients to prevent lumps and ensure an even, airy cake texture.
✔ Use room temperature ingredients to help them blend smoothly.
✔ Whip the eggs and sugar until fluffy – this helps create a light sponge.
✔ Cool the cream completely before adding whipped cream to maintain its fluffy texture.
✔ Chill the cake well before slicing for clean, professional-looking layers.

Serving Suggestions

This Chocolate Wafer Cake with Cream pairs wonderfully with:

  • A cup of hot espresso or cappuccino for a balanced bitterness against the sweetness.
  • A scoop of vanilla or hazelnut ice cream for extra indulgence.
  • A drizzle of raspberry sauce for a fruity contrast.

Final Thoughts

This Chocolate Wafer Cake with Cream is the ultimate combination of light chocolate sponge, silky vanilla cream, and a smooth chocolate glaze. It’s an elegant dessert that’s easy to make yet tastes like a gourmet pastry. Whether for birthdays, holidays, or a weekend treat, this cake is bound to be a crowd-pleaser.

Try it today and experience the magic of homemade chocolate perfection!