Classic Buttermilk Pie Recipe – A Southern Favorite

Posted by on

Buttermilk pie is a Southern classic that brings comfort with every bite. With its creamy, custard-like filling and buttery, flaky crust, this pie is irresistibly rich yet delightfully simple to make. A balance of sweet, tangy, and velvety smooth texture, this dessert has been a staple at family gatherings, potlucks, and holiday dinners for generations. If you’re looking for a timeless, crowd-pleasing dessert, this buttermilk pie recipe is the perfect choice.

Ingredients for Buttermilk Pie

For the Homemade Pie Crust:

A buttery, flaky crust is the foundation of this delicious pie.

  • 1 1/2 cups all-purpose flour – Provides structure and stability.
  • 1/2 teaspoon salt – Enhances the flavor of the crust.
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces – Creates a tender, flaky texture.
  • 2-4 tablespoons ice water – Binds the dough together while keeping it light and crisp.

For the Creamy Buttermilk Filling:

The custard filling is smooth, slightly tangy, and sweetened to perfection.

  • 1 1/2 cups buttermilk – The key ingredient that gives the pie its signature tangy flavor and silky texture.
  • 1/2 cup granulated sugar – Provides the right amount of sweetness.
  • 1/4 cup all-purpose flour – Helps thicken the custard for a firm yet creamy filling.
  • 1/4 teaspoon salt – Balances and enhances the overall flavor.
  • 3 large eggs, lightly beaten – Creates structure and gives the pie a rich, custard-like consistency.
  • 1 teaspoon vanilla extract – Adds a warm, aromatic depth to the filling.

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

  1. Mix dry ingredients – In a medium bowl, whisk together the flour and salt.
  2. Cut in the butter – Using a pastry blender or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs.
  3. Add ice water gradually – Add 1 tablespoon at a time, mixing with a fork until the dough just comes together. Be careful not to overwork the dough.
  4. Chill the dough – Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Buttermilk Filling

  1. Whisk dry and wet ingredients – In a medium bowl, whisk together the buttermilk, sugar, flour, and salt until smooth.
  2. Incorporate eggs and vanilla – Gently whisk in the eggs and vanilla extract until fully combined. The mixture should be silky and lump-free.

Step 3: Assemble and Bake the Pie

  1. Preheat oven – Set your oven to 350°F (175°C).
  2. Roll out the dough – On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
  3. Transfer to a pie plate – Carefully place the rolled-out dough into a 9-inch pie plate, pressing it into the bottom and sides. Trim any excess and crimp the edges for a decorative finish.
  4. Pour in the filling – Slowly pour the buttermilk filling into the prepared crust.
  5. Bake to perfection – Bake for 45-50 minutes, or until the center is set and the top is golden brown.
  6. Cool completely – Let the pie cool on a wire rack before slicing. This allows the custard to firm up for the perfect texture.

Pro Tips for the Best Buttermilk Pie

  • Use cold butter – This ensures a flaky, tender crust.
  • For extra depth of flavor, add a pinch of nutmeg or cinnamon to the filling.
  • Prevent over-browning – If the crust is browning too quickly, cover the edges with aluminum foil during baking.
  • Chill before serving – For the best texture and flavor, let the pie cool completely and refrigerate for at least 2 hours before serving.

Serving Suggestions

  • Classic pairing – Serve slices of buttermilk pie with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Berry twist – Top with fresh berries or a berry compote for a refreshing contrast.
  • Caramel drizzle – Drizzle with salted caramel sauce for an extra indulgent treat.

Why You’ll Love This Buttermilk Pie

This easy buttermilk pie recipe is a foolproof dessert that delivers big flavor with minimal effort. The combination of a flaky homemade crust and rich, custard-like filling makes it an irresistible comfort food. Whether you're baking for the holidays, a family gathering, or simply craving a nostalgic treat, this pie is guaranteed to be a hit.

So grab your ingredients, preheat your oven, and enjoy a slice of Southern tradition!