If you're searching for the perfect cream cheese cake that balances richness, fluffiness, and just the right amount of sweetness, this recipe is for you. The combination of tangy cream cheese, moist cake, and smooth frosting creates a dessert that's irresistibly soft and flavorful. Whether you're baking for a special occasion or simply treating yourself, this cake is guaranteed to impress.
Why You'll Love This Cream Cheese Cake
- Ultra Moist Texture: Thanks to sour cream and cream cheese, this cake stays moist and tender.
- Perfect Sweetness Balance: The mild tanginess of cream cheese beautifully complements the buttery vanilla cake and sweet frosting.
- Simple and Foolproof: No complicated techniques—just easy steps for a delicious homemade dessert.
- Versatile and Crowd-Pleasing: Serve it as a classic sheet cake or dress it up for a celebration!
Ingredients for Cream Cheese Cake
For the Cake:
- 2 cups all-purpose flour – Provides structure and stability.
- 1 ½ cups sugar – Adds sweetness and enhances moisture.
- 1 ½ teaspoons baking powder – Helps the cake rise, making it light and fluffy.
- ½ teaspoon baking soda – Reacts with the sour cream for extra tenderness.
- ¼ teaspoon salt – Balances the sweetness and enhances flavors.
- 2 eggs (room temperature) – Creates a rich and soft texture.
- ¾ cup vegetable oil – Keeps the cake moist and tender.
- 1 cup sour cream – Adds moisture and a slight tang, making the cake extra soft.
- 2 teaspoons vanilla extract – Enhances the warm, sweet flavor.
- 8 ounces cream cheese (softened) – Adds richness and a subtle tang to the cake.
For the Cream Cheese Frosting:
- 4 ounces cream cheese (softened) – The key to a smooth, tangy, and creamy frosting.
- 4 tablespoons unsalted butter (softened) – Creates a rich, spreadable texture.
- 2 cups powdered sugar – Sweetens the frosting and gives it a silky consistency.
- 1 teaspoon vanilla extract – Enhances flavor.
- 1 tablespoon milk (or more, if needed) – Adjusts the frosting's consistency.
Step-by-Step Instructions to Make Cream Cheese Cake
1. Preheat the Oven
Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
2. Prepare the Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. This ensures even distribution and a light, airy cake texture.
3. Mix the Wet Ingredients
In a separate bowl, beat together eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth and well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing, as this can make the cake dense.
5. Bake the Cake
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake Completely
Remove from the oven and let the cake cool in the pan before frosting. Cooling is crucial to prevent the frosting from melting.
Making the Cream Cheese Frosting
1. Beat Cream Cheese and Butter
In a mixing bowl, beat softened cream cheese and butter together until smooth and creamy.
2. Add Sugar and Vanilla
Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
3. Adjust the Consistency
If the frosting is too thick, add 1 tablespoon of milk at a time until it reaches your desired consistency.
4. Frost the Cake
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
5. Slice and Enjoy!
Cut into squares, serve, and enjoy this deliciously soft and creamy dessert.
Pro Tips for the Best Cream Cheese Cake
- Use room-temperature ingredients for a smoother batter and frosting.
- Avoid overmixing to keep the cake light and fluffy.
- Let the cake cool completely before frosting to prevent melting.
- For extra flavor, add a pinch of cinnamon or lemon zest to the batter.
Serving Suggestions
- Pair with fresh berries for a fruity contrast.
- Serve with a hot cup of coffee or tea for a comforting treat.
- Top with crushed nuts or a dusting of cocoa powder for an elegant finish.
Why This Cream Cheese Cake is a Must-Try
This classic cream cheese cake is the perfect combination of moist, rich, and fluffy, topped with a silky-smooth cream cheese frosting. Whether you're a seasoned baker or a beginner, this recipe is simple, foolproof, and always a hit. Try it today and enjoy a slice of heavenly homemade goodness!