Classic New York-Style Cheesecake Recipe

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The Ultimate Creamy, Rich, and Decadent Dessert

Nothing beats the smooth, creamy texture and rich flavor of a classic New York-style cheesecake. With its buttery graham cracker crust and luscious filling, this dessert is the perfect balance of sweetness and tanginess. Whether you're serving it plain or topping it with fresh berries, caramel, or chocolate, this foolproof cheesecake recipe is guaranteed to impress.

Follow these step-by-step instructions to achieve a cheesecake with a perfectly baked crust, a silky filling, and no cracks.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 10 full crackers) – Forms the crunchy, buttery base.
  • ¼ cup granulated sugar – Adds a touch of sweetness to the crust.
  • 6 tablespoons unsalted butter, melted – Helps bind the crumbs together for a firm crust.

For the Cheesecake Filling:

  • 4 (8-ounce) packages cream cheese, softened – The key ingredient for a smooth and creamy texture.
  • 1 ½ cups granulated sugar – Provides sweetness while helping to maintain a silky consistency.
  • ¼ cup cornstarch – Stabilizes the filling and prevents cracks.
  • 1 teaspoon pure vanilla extract – Enhances flavor with a warm, sweet aroma.
  • ¼ teaspoon salt – Balances the sweetness and brings out the flavors.
  • 4 large eggs, at room temperature – Adds structure and richness without overmixing.
  • 1 cup sour cream, at room temperature – Ensures a creamy, tangy balance and prevents dryness.

Step-by-Step Instructions

1. Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all crumbs are evenly coated.
  3. Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Use the back of a spoon or a flat measuring cup to compact the crust firmly.
  4. Bake for 10 minutes, then remove and let it cool completely on a wire rack.

2. Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese using an electric mixer on medium speed until smooth and creamy.
  2. Gradually add sugar, continuing to mix until well combined.
  3. Mix in cornstarch, vanilla extract, and salt until just incorporated.
  4. Reduce mixer speed to low and add eggs one at a time, mixing briefly after each addition. Do not overmix.
  5. Gently fold in sour cream until fully combined. The batter should be smooth and thick.

3. Bake the Cheesecake

  1. Pour the filling over the cooled crust, smoothing the top with a spatula.
  2. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight jiggle.
  3. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
  4. Remove from the oven and let cool completely at room temperature.
  5. Cover and refrigerate for at least 4 hours, preferably overnight, for the best texture.

Serving and Topping Suggestions

Once fully chilled, carefully run a knife around the edges of the cheesecake before removing the springform pan.

Serve as-is or try one of these delicious toppings:

  • Fresh Berries & Whipped Cream – Classic and refreshing.
  • Chocolate Ganache – Rich, smooth, and decadent.
  • Caramel & Sea Salt – Sweet with a hint of saltiness.
  • Fruit Compote – Blueberry, raspberry, or cherry compote adds a burst of flavor.
  • Crushed Nuts & Honey – A crunchy, slightly sweet touch.

Pro Tips for a Perfect Cheesecake

✔ Use Room Temperature Ingredients – Ensures a silky, lump-free batter.
✔ Avoid Overmixing – Too much air leads to cracks. Mix just until combined.
✔ Use a Water Bath for an Extra Smooth Texture – Place the springform pan inside a larger roasting pan filled with hot water (about halfway up the sides). This helps the cheesecake bake evenly.
✔ Cool Gradually – Sudden temperature changes can cause cracking. Let it cool in the oven first before chilling.
✔ Chill Overnight for Best Flavor – The texture and taste improve with time.

Why You’ll Love This Cheesecake

This New York-style cheesecake is everything a great cheesecake should be—rich, creamy, and incredibly smooth. The buttery graham cracker crust adds the perfect crunch, while the balance of sweetness and tanginess makes each bite irresistible.

Perfect for holidays, birthdays, or any special occasion, this cheesecake is simple to make yet impressive enough to wow your guests.

Ready to make the best homemade cheesecake? Follow this fail-proof recipe, and enjoy a dessert that's better than any bakery version!