Classic Pineapple Upside-Down Cake Recipe

Posted by My Name is Alice on


Experience a taste of the tropics with this Pineapple Upside-Down Cake, a true classic that has stood the test of time. This stunning dessert combines the richness of caramelized fruit with the lightness of a perfectly baked, buttery cake. It's a showstopper, with a glossy layer of golden pineapple and cherries that makes an unforgettable impression at any gathering. Plus, it's a lot easier to make than it looks—perfect for both beginner bakers and seasoned pros looking for a sweet treat that's guaranteed to impress.

Why You'll Love This Recipe

The beauty of this Pineapple Upside-Down Cake lies in its simplicity and bold flavors. Buttery caramel sauce melds with the natural sweetness of pineapples and maraschino cherries, seeping into a tender, moist cake as it bakes. Once flipped out of the pan, this cake reveals a glossy, caramelized fruit layer that not only looks impressive but also adds an unbeatable taste that satisfies any sweet tooth. It's a nostalgic dessert that's been cherished for generations, and for good reason—it's the perfect combination of buttery richness, tropical sweetness, and cake bliss.

Ingredients

For the Topping:

  • 1/4 cup (60g) butter, melted: Creates a rich base for the caramel topping.
  • 1/2 cup (100g) brown sugar: Adds depth of flavor and caramelization.
  • 10-12 slices of canned pineapple rings, drained: The star of the show, offering tropical sweetness.
  • 10-12 maraschino cherries: Optional, but they add a classic touch of color and sweetness.

For the Cake Batter:

  • 1 1/2 cups (190g) all-purpose flour: Provides the structure for the cake.
  • 1 1/2 teaspoons baking powder: Helps the cake rise for a light texture.
  • 1/4 teaspoon salt: Balances the sweetness.
  • 1/2 cup (115g) unsalted butter, softened: Creates a tender, moist cake.
  • 1 cup (200g) granulated sugar: Sweetens the cake batter.
  • 2 large eggs: Add structure and richness to the cake.
  • 1 teaspoon vanilla extract: Enhances the flavor of the cake.
  • 1/2 cup (120ml) whole milk: Adds moisture and creates a tender crumb.

Step-by-Step Instructions

Step 1: Prepare the Topping

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Melt the Butter: In a 9-inch round cake pan, pour the melted butter evenly across the bottom.
  3. Sprinkle with Brown Sugar: Spread the brown sugar over the melted butter to create a caramel base.
  4. Arrange the Pineapples: Place the pineapple rings in a single layer on top of the sugar mixture, filling the bottom of the pan.
  5. Add Cherries: If desired, place a maraschino cherry in the center of each pineapple ring for that classic look.

Step 2: Make the Cake Batter

  1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  2. Cream the Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy.
  3. Add Eggs and Vanilla: Mix in the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until smooth.
  4. Incorporate the Dry Ingredients and Milk: Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, and mix until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 3: Bake the Cake

  1. Pour the Batter Over the Pineapples: Carefully spread the cake batter over the pineapple slices in the pan, smoothing the top with a spatula.
  2. Bake: Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Cool the Cake: Let the cake cool in the pan for about 10 minutes. This will allow the caramelized topping to set slightly, making it easier to invert.

Step 4: Invert and Serve

  1. Invert the Cake: Run a knife along the edges of the cake to loosen it from the pan. Place a large serving plate or platter over the pan, and carefully flip the pan over to release the cake.
  2. Let the Topping Settle: Allow the pan to rest for a minute before gently lifting it off the cake. This ensures that the caramelized topping adheres to the cake.
  3. Serve Warm or at Room Temperature: Slice and serve your beautiful Pineapple Upside-Down Cake warm or at room temperature. For an extra touch of indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips for the Best Pineapple Upside-Down Cake

  • Drain the Pineapples Well: Make sure your pineapple slices are thoroughly drained to prevent the cake from becoming soggy.
  • Use Room-Temperature Ingredients: This helps the ingredients mix more easily and ensures a smoother batter.
  • Don’t Overmix the Batter: Overmixing can result in a tough cake. Mix until just combined for the best texture.
  • Invert While Warm: Turning the cake out of the pan while it’s still warm is crucial for the caramelized topping to remain intact.

Serving Suggestions

Pair this Pineapple Upside-Down Cake with:

  • Vanilla ice cream for a classic contrast of warm and cold.
  • Whipped cream to add a light, creamy element.
  • A fresh fruit salad to complement the tropical flavors of the cake.

Conclusion

This Pineapple Upside-Down Cake is a delectable dessert that combines the sweetness of caramelized pineapple with a tender, buttery cake. The ease of preparation and show-stopping presentation make it ideal for any occasion—be it a family dinner, holiday celebration, or casual get-together. Each bite delivers a perfect balance of fruity sweetness and cake richness that will have everyone reaching for seconds.

Bring a taste of nostalgia to your next gathering with this classic dessert, and let the flavors transport you to a sun-drenched, tropical paradise. Enjoy the perfect combination of tradition, simplicity, and indulgence in every slice!