Classic Traditional Cheesecake Recipe – Smooth, Creamy, and Irresistible

Posted by My Name is Alice on


Introduction

Cheesecake is one of the most beloved desserts, known for its velvety-smooth filling and buttery graham cracker crust. Its perfect balance of sweetness and tanginess makes it a timeless favorite for any occasion.

Originating from ancient Greece, cheesecake has evolved over centuries, with different regions developing their own variations. However, the traditional baked cheesecake remains a standout due to its rich, creamy texture and simple yet elegant flavor.

Making cheesecake at home allows you to control the quality of ingredients and achieve the perfect texture. Whether you're a beginner or an experienced baker, this step-by-step guide will help you create an authentic, restaurant-quality cheesecake that is sure to impress.

Classic Cheesecake Recipe

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs – Creates a crunchy, flavorful base.
  • ¼ cup granulated sugar – Adds sweetness and enhances the crust’s texture.
  • ½ cup unsalted butter, melted – Binds the crumbs together and adds richness.

For the Filling:

  • 32 ounces (4 packages) cream cheese, softened – The key ingredient for a smooth, creamy texture.
  • 1 ¼ cups granulated sugar – Sweetens the cheesecake without overpowering it.
  • 1 teaspoon vanilla extract – Enhances the flavor with a warm, aromatic note.
  • 4 large eggs – Provides structure and richness to the filling.
  • ⅔ cup sour cream – Adds a slight tang and ensures a velvety consistency.
  • ⅔ cup heavy cream – Contributes to the luscious, creamy texture.
  • 1 tablespoon all-purpose flour (optional) – Helps stabilize the filling and prevent cracking.

Step-by-Step Instructions

1. Prepare the Crust

  1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
  3. Press the mixture firmly into the bottom of the prepared pan to form a compact crust.
  4. Bake for 10 minutes, then remove and let it cool completely.

2. Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
  2. Gradually add the sugar and continue mixing until well incorporated.
  3. Mix in the vanilla extract for added depth of flavor.
  4. Add the eggs one at a time, beating on low speed after each addition to avoid overmixing.
  5. Gently stir in the sour cream and heavy cream until the mixture is smooth and creamy.
  6. If using, sift in the flour and mix until fully incorporated.

3. Bake the Cheesecake

  1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
  2. Prepare a water bath: Place the springform pan into a larger baking dish and pour hot water into the larger dish until it reaches about halfway up the sides of the pan. This helps prevent cracking.
  3. Bake for 60–70 minutes, or until the edges are set but the center still has a slight jiggle.
  4. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.

4. Chill the Cheesecake

  1. Remove the cheesecake from the oven and let it cool to room temperature.
  2. Refrigerate for at least 4 hours (preferably overnight) to fully set.

5. Serve and Enjoy

  1. Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Slice and serve chilled. Enjoy as is, or enhance with fresh fruit, berry compote, caramel drizzle, or chocolate ganache.

Why You'll Love This Cheesecake

  • Rich and creamy texture with a perfect balance of flavors.
  • No cracks thanks to the gentle cooling process and water bath.
  • Easy-to-follow steps for a foolproof homemade cheesecake.
  • Customizable toppings to suit any occasion or preference.

Pro Tips for the Perfect Cheesecake

✔ Use room temperature ingredients for a smoother batter.
✔ Avoid overmixing the batter to prevent excess air, which can cause cracks.
✔ Use a water bath for even baking and a flawless texture.
✔ Let the cheesecake cool gradually to avoid sudden temperature changes that may lead to cracking.

Final Thoughts

Making a traditional cheesecake at home is easier than you think! With its creamy consistency, delicate sweetness, and smooth finish, this classic dessert is sure to be a hit at any gathering.

By following this step-by-step recipe, you'll create a perfectly baked cheesecake that is both indulgent and satisfying. Whether served plain or with your favorite toppings, this dessert is guaranteed to impress.

Try this classic cheesecake recipe today, and enjoy the deliciousness of homemade perfection!