Coconut Custard Pie – A Deliciously Easy Dessert Recipe

 


If you're a fan of rich, creamy custard with a tropical touch, this Coconut Custard Pie is the perfect dessert for you. It's incredibly simple to make, thanks to a secret ingredient—Bisquick—which helps form a light crust while baking. The result? A decadent, velvety custard, layered with sweet coconut and a golden-brown finish that’s irresistible. Whether you need a quick dessert for a gathering or just a cozy treat for yourself, this no-fuss coconut pie will not disappoint!

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in creating the perfect texture and flavor:

  • ½ cup Bisquick (or similar baking mix) – Acts as a binder and creates a light crust while baking.
  • ¾ cup sugar – Sweetens the custard and enhances the coconut’s natural flavor.
  • 4 eggs – Provide structure and help create the smooth, creamy texture.
  • 2 cups milk – Adds richness and makes the custard luscious.
  • 1 cup flaked coconut – The star ingredient, adding texture and tropical sweetness.
  • 1 teaspoon vanilla extract – Enhances the overall flavor with a warm, aromatic touch.
  • 1 tablespoon butter, softened – Contributes to the pie’s silky consistency and adds richness.

Step-by-Step Instructions

Step 1: Mix the Ingredients

In a large mixing bowl, combine the Bisquick, sugar, eggs, milk, flaked coconut, vanilla extract, and softened butter. Stir well until you have a smooth, uniform mixture.

Step 2: Prepare the Pie Pan

Generously butter a 9-inch pie pan to prevent sticking. Then, pour the custard mixture into the prepared pan.

Step 3: Bake the Pie

  • Preheat your oven to 400°F (200°C).
  • Place the pie in the oven and bake for 25–30 minutes, or until the custard is set and the top is a golden, coconut-kissed masterpiece.
  • Tip: Insert a toothpick into the center to check for doneness—if it comes out clean, your pie is ready!

Step 4: Cool and Serve

  • Let the pie cool slightly before slicing.
  • Serve warm or at room temperature for the best flavor and texture.

Why You’ll Love This Recipe

  • Magic Separation: This pie forms its own layers while baking—a soft crust, creamy custard, and a beautifully toasted coconut topping.
  • Super Easy: No need to roll out pie dough—just mix, pour, and bake!
  • Coconut Lover’s Dream: If you adore coconut, this dessert delivers in both flavor and texture.

Pro Tips for the Perfect Coconut Custard Pie

Use Full-Fat Milk – For the creamiest custard, opt for whole milk or even a mix of milk and heavy cream.
Toast the Coconut for Extra Flavor – Lightly toasting the coconut before adding it will enhance its nutty sweetness.
Don’t Overbake – The custard will continue to firm up as it cools. Remove it from the oven as soon as it sets.
Customize It – Add a pinch of nutmeg or cinnamon for a warm, spiced twist.

Serving Suggestions

  • Classic Touch: Enjoy as-is for a simple, satisfying dessert.
  • Indulgent Upgrade: Top with whipped cream and a sprinkle of toasted coconut.
  • Tropical Flair: Serve with a side of fresh pineapple or mango slices for a refreshing contrast.

Final Thoughts

This Coconut Custard Pie is proof that simple ingredients can create something incredibly delicious. With minimal effort, you get a rich, creamy, and beautifully layered dessert that’s sure to impress. Whether you're making it for a family gathering, holiday dinner, or just because, this pie is a surefire hit!

Try it out and let me know how it turns out! Happy baking!