A Smooth and Decadent Dessert with a Perfect Caramel Touch!
If you're searching for an elegant yet indulgent dessert, this Creamy Caramel Custard Pie is the answer. With its buttery graham cracker crust, silky-smooth custard filling, and rich caramel layer, this pie offers a perfect balance of flavors and textures. Whether you're making it for a holiday gathering, a dinner party, or simply treating yourself, this dessert is guaranteed to impress.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (adds a crisp, buttery base)
- 1/4 cup granulated sugar (enhances sweetness and helps bind the crust)
- 6 tablespoons unsalted butter, melted (creates a firm yet tender crust)
For the Caramel Layer:
- 1 cup granulated sugar (caramelizes into a deep, rich flavor)
- 1/4 cup water (helps dissolve the sugar evenly)
- 1/3 cup heavy cream, warmed (creates a smooth, creamy caramel texture)
- 2 tablespoons unsalted butter (adds richness and shine to the caramel)
For the Custard Filling:
- 4 large eggs (gives structure and creaminess to the custard)
- 1/2 cup granulated sugar (balances the flavors with the right amount of sweetness)
- 1/4 teaspoon salt (enhances the overall flavor)
- 2 cups whole milk (or half-and-half for extra creaminess) (provides a velvety texture)
- 1 teaspoon vanilla extract (adds warmth and depth to the custard)
Optional Garnishes:
- Whipped cream (adds a light, airy contrast)
- Shaved chocolate (for a touch of elegance)
- Caramel drizzle (enhances the richness of the pie)
How to Make Creamy Caramel Custard Pie
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened.
- Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
- Bake for 8–10 minutes, or until golden brown. Let it cool completely.
Step 2: Make the Caramel Layer
- In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring until the sugar fully dissolves.
- Stop stirring and allow the mixture to boil until it turns a deep amber color (about 8–10 minutes).
- Remove from heat and carefully whisk in the warmed heavy cream and butter. Stir until smooth.
- Pour the caramel evenly over the cooled crust and place in the fridge to set while preparing the custard.
Step 3: Prepare the Custard Filling
- In a large bowl, whisk together the eggs, sugar, and salt until well combined.
- Heat the milk in a saucepan over medium heat until warm (but do not boil).
- Gradually whisk the warm milk into the egg mixture to temper it (slowly warming the eggs to prevent curdling).
- Stir in the vanilla extract for a fragrant, rich flavor.
Step 4: Assemble and Bake
- Pour the custard mixture over the caramel layer in the prepared crust.
- Place the pie pan into a larger baking dish. Fill the dish with hot water until it reaches halfway up the sides of the pie pan. This water bath (bain-marie) ensures even baking and prevents cracks.
- Bake at 325°F (160°C) for 40–50 minutes, or until the custard is set but still slightly jiggly in the center.
Step 5: Cool and Chill
- Remove the pie from the water bath and let it cool to room temperature.
- Refrigerate for at least 2–3 hours, or until fully chilled and set.
Serving Suggestions
- Slice and serve with a dollop of whipped cream for extra indulgence.
- Drizzle with caramel sauce to enhance the caramel flavor.
- Sprinkle with shaved chocolate or sea salt for a gourmet touch.
Why You’ll Love This Recipe
✔ Rich and Creamy – The silky custard melts in your mouth, balanced perfectly with the crunchy crust and caramel.
✔ Elegant Yet Simple – A sophisticated dessert that’s surprisingly easy to make.
✔ Make-Ahead Friendly – Perfect for preparing in advance for stress-free entertaining.
Pro Tips for Success
- Watch the Caramel Closely: Caramel can burn quickly, so monitor the color as it cooks.
- Prevent Custard Cracks: Always use a water bath and avoid overbaking. The custard should be slightly jiggly when removed from the oven.
- Use High-Quality Vanilla: A good vanilla extract enhances the flavor of the custard for a truly rich taste.
Final Thoughts
This Creamy Caramel Custard Pie is a show-stopping dessert that combines silky custard, rich caramel, and a buttery crust into one irresistible bite. Whether you're celebrating a special occasion or just craving something sweet, this pie is sure to satisfy. Follow the pro tips, and you’ll have a flawless dessert every time.
Try this recipe today and enjoy the perfect balance of caramel sweetness and creamy custard goodness!