Creamy Caramel Custard Pie

Posted by My Name is Alice on


A Smooth and Decadent Dessert with a Perfect Caramel Touch!

If you're searching for an elegant yet indulgent dessert, this Creamy Caramel Custard Pie is the answer. With its buttery graham cracker crust, silky-smooth custard filling, and rich caramel layer, this pie offers a perfect balance of flavors and textures. Whether you're making it for a holiday gathering, a dinner party, or simply treating yourself, this dessert is guaranteed to impress.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs (adds a crisp, buttery base)
  • 1/4 cup granulated sugar (enhances sweetness and helps bind the crust)
  • 6 tablespoons unsalted butter, melted (creates a firm yet tender crust)

For the Caramel Layer:

  • 1 cup granulated sugar (caramelizes into a deep, rich flavor)
  • 1/4 cup water (helps dissolve the sugar evenly)
  • 1/3 cup heavy cream, warmed (creates a smooth, creamy caramel texture)
  • 2 tablespoons unsalted butter (adds richness and shine to the caramel)

For the Custard Filling:

  • 4 large eggs (gives structure and creaminess to the custard)
  • 1/2 cup granulated sugar (balances the flavors with the right amount of sweetness)
  • 1/4 teaspoon salt (enhances the overall flavor)
  • 2 cups whole milk (or half-and-half for extra creaminess) (provides a velvety texture)
  • 1 teaspoon vanilla extract (adds warmth and depth to the custard)

Optional Garnishes:

  • Whipped cream (adds a light, airy contrast)
  • Shaved chocolate (for a touch of elegance)
  • Caramel drizzle (enhances the richness of the pie)

How to Make Creamy Caramel Custard Pie

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened.
  3. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
  4. Bake for 8–10 minutes, or until golden brown. Let it cool completely.

Step 2: Make the Caramel Layer

  1. In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring until the sugar fully dissolves.
  2. Stop stirring and allow the mixture to boil until it turns a deep amber color (about 8–10 minutes).
  3. Remove from heat and carefully whisk in the warmed heavy cream and butter. Stir until smooth.
  4. Pour the caramel evenly over the cooled crust and place in the fridge to set while preparing the custard.

Step 3: Prepare the Custard Filling

  1. In a large bowl, whisk together the eggs, sugar, and salt until well combined.
  2. Heat the milk in a saucepan over medium heat until warm (but do not boil).
  3. Gradually whisk the warm milk into the egg mixture to temper it (slowly warming the eggs to prevent curdling).
  4. Stir in the vanilla extract for a fragrant, rich flavor.

Step 4: Assemble and Bake

  1. Pour the custard mixture over the caramel layer in the prepared crust.
  2. Place the pie pan into a larger baking dish. Fill the dish with hot water until it reaches halfway up the sides of the pie pan. This water bath (bain-marie) ensures even baking and prevents cracks.
  3. Bake at 325°F (160°C) for 40–50 minutes, or until the custard is set but still slightly jiggly in the center.

Step 5: Cool and Chill

  1. Remove the pie from the water bath and let it cool to room temperature.
  2. Refrigerate for at least 2–3 hours, or until fully chilled and set.

Serving Suggestions

  • Slice and serve with a dollop of whipped cream for extra indulgence.
  • Drizzle with caramel sauce to enhance the caramel flavor.
  • Sprinkle with shaved chocolate or sea salt for a gourmet touch.

Why You’ll Love This Recipe

✔ Rich and Creamy – The silky custard melts in your mouth, balanced perfectly with the crunchy crust and caramel.
✔ Elegant Yet Simple – A sophisticated dessert that’s surprisingly easy to make.
✔ Make-Ahead Friendly – Perfect for preparing in advance for stress-free entertaining.

Pro Tips for Success

  • Watch the Caramel Closely: Caramel can burn quickly, so monitor the color as it cooks.
  • Prevent Custard Cracks: Always use a water bath and avoid overbaking. The custard should be slightly jiggly when removed from the oven.
  • Use High-Quality Vanilla: A good vanilla extract enhances the flavor of the custard for a truly rich taste.

Final Thoughts

This Creamy Caramel Custard Pie is a show-stopping dessert that combines silky custard, rich caramel, and a buttery crust into one irresistible bite. Whether you're celebrating a special occasion or just craving something sweet, this pie is sure to satisfy. Follow the pro tips, and you’ll have a flawless dessert every time.

Try this recipe today and enjoy the perfect balance of caramel sweetness and creamy custard goodness!