Indulge in the luscious, creamy goodness of Pineapple Mousse, a tropical dessert that’s light, airy, and bursting with sweet pineapple and coconut flavors. This no-bake dessert is incredibly easy to make and perfect for summer gatherings, family dinners, or whenever you crave a refreshing treat.
With its smooth texture, balanced sweetness, and tropical twist, this pineapple mousse will transport you straight to a beachside paradise. Let’s dive into the recipe and create a dessert that’s both elegant and effortless!
Why You’ll Love This Recipe
- No-bake and easy to make – Just mix, chill, and enjoy!
- Rich yet refreshing – The perfect balance of creamy and fruity.
- Great for parties – Make it ahead of time for stress-free entertaining.
- Tropical flavors – A delicious blend of pineapple and coconut.
Ingredients & Their Roles
To achieve the perfect texture and flavor, each ingredient in this recipe plays a crucial role:
- 1 (20 oz) can condensed milk – Adds rich sweetness and a smooth consistency.
- 1 (14 oz) can cream of coconut – Enhances the tropical flavor and provides a velvety texture.
- 1 (14 oz) can pineapple chunks (drained) – Brings in natural fruitiness and juicy bites.
- 1 (14 oz) can coconut milk – Adds creaminess and subtle coconut undertones.
- 1 envelope unflavored gelatin – Helps set the mousse, giving it a light yet stable structure.
- 1/4 cup cold water – Used to bloom the gelatin, ensuring it dissolves evenly.
- 1/2 cup pineapple juice – Intensifies the fruity flavor and balances the sweetness.
- 1/2 cup sugar – Enhances the natural sweetness of the pineapple.
- 1 cup heavy cream, whipped – Adds airiness and a luxurious, melt-in-your-mouth texture.
Step-by-Step Instructions
1. Bloom the Gelatin
In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it sit for 5 minutes until it softens and absorbs the water.
2. Heat the Pineapple Juice and Sugar
In a small saucepan, combine the pineapple juice and sugar. Heat over medium heat, stirring occasionally, until the sugar fully dissolves.
3. Dissolve the Gelatin
Remove the saucepan from the heat and stir in the bloomed gelatin until it dissolves completely. This will ensure the mousse sets properly.
4. Mix the Main Ingredients
In a large mixing bowl, whisk together the condensed milk, cream of coconut, pineapple chunks, and coconut milk until fully combined.
5. Incorporate the Gelatin Mixture
Slowly pour the warm gelatin mixture into the pineapple mixture, whisking continuously to ensure even distribution.
6. Chill Until Set
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or until the mousse is fully set and firm.
7. Fold in the Whipped Cream
Once the mousse is set, gently fold in the whipped cream using a spatula. This step gives the mousse a light, airy texture.
8. Serve & Enjoy
Spoon the mousse into serving glasses or bowls. Garnish with fresh pineapple chunks, toasted coconut flakes, or a drizzle of caramel sauce for an extra special touch. Serve immediately or keep chilled until ready to enjoy.
Pro Tips for the Best Pineapple Mousse
- For an ultra-smooth texture, blend the pineapple chunks before mixing them in.
- Want extra fluffiness? Beat the condensed milk and cream of coconut together before adding the other ingredients.
- Chill your mixing bowl and beaters before whipping the cream to help it hold its shape better.
- Looking for a boozy twist? Add a splash of rum or coconut liqueur to the mixture for a piña colada-inspired dessert.
Serving Suggestions
This tropical pineapple mousse pairs beautifully with:
- Crushed graham crackers for a cheesecake-like texture.
- A drizzle of honey or caramel sauce for added sweetness.
- Fresh berries like raspberries or strawberries for a tangy contrast.
- A dollop of whipped cream and a sprig of mint for a fancy presentation.
Final Thoughts
This Pineapple Mousse is the ultimate no-bake tropical dessert that’s easy to make, creamy, and bursting with fruity flavors. Whether you're serving it for a summer party, a holiday gathering, or just treating yourself, this mousse is guaranteed to impress.
Try it today and bring a taste of the tropics to your kitchen!