Looking for a delicious way to transform leftover mashed potatoes into a crispy, cheesy delight? These mashed potato puffs are the perfect answer! Light and fluffy on the inside, golden and crispy on the outside, and packed with cheesy goodness, these bites make an irresistible snack, appetizer, or side dish.
The best part? This recipe is super versatile—customize it with your favorite cheese, spices, or herbs for a unique twist. Whether baked or fried, these potato puffs will be your new go-to comfort food.
Ingredients & Their Role
For the Potato Puff Mixture:
- 3 cups mashed potatoes – The base of the recipe, providing a soft, creamy texture.
- 1 cup all-purpose flour – Helps bind the mixture and adds a light crispiness.
- ¼ cup grated Parmesan cheese – Adds a rich, nutty flavor and enhances crispiness.
- ¼ cup sour cream – Keeps the puffs moist and adds a slight tang.
- 2 tablespoons chopped green onions or parsley – Brings freshness and a mild oniony flavor.
- 2 eggs, whisked – Acts as a binder to hold everything together.
- ½ teaspoon sea salt – Enhances all the flavors.
For Cooking:
- Oil (for frying) – If frying, use vegetable or canola oil for a crispy finish.
- Parchment paper (for baking) – Prevents sticking and ensures even browning.
Step-by-Step Instructions
1. Prepare the Mixture
In a large mixing bowl, combine mashed potatoes, flour, Parmesan cheese, sour cream, chopped green onions (or parsley), and salt. Stir well until all ingredients are fully incorporated.
2. Add the Eggs
Slowly mix in the whisked eggs, ensuring they are evenly distributed. This will help the mixture hold its shape when baked or fried.
3. Shape the Puffs
Using your hands or a spoon, roll the mixture into small balls (about 1 inch in diameter). If the mixture is too sticky, lightly flour your hands to make shaping easier.
4. Choose Your Cooking Method
Baking Method (Healthier Option):
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the potato puffs evenly apart.
- Bake for 15–20 minutes, or until golden brown and crispy on the outside.
Frying Method (Extra Crispy Option):
- Heat oil in a frying pan over medium heat.
- Fry the potato puffs in small batches, turning occasionally, until they are golden brown on all sides (about 3–4 minutes per batch).
- Remove and drain on paper towels to absorb excess oil.
Pro Tips for Perfect Potato Puffs
- Use cold mashed potatoes – Chilled mashed potatoes hold their shape better when forming the puffs.
- For extra crispiness, coat the puffs in breadcrumbs before baking or frying.
- Experiment with cheeses – Swap Parmesan for cheddar, mozzarella, or pepper jack for different flavors.
- Spice it up – Add garlic powder, paprika, or chili flakes for a little kick.
Serving Suggestions
These crispy potato puffs are best served warm, paired with:
- Sour cream or ranch dip for a creamy contrast.
- Spicy sriracha mayo for a bit of heat.
- Classic ketchup or barbecue sauce for a traditional touch.
- A side of soup or salad to make it a light meal.
Why You’ll Love This Recipe
These cheesy mashed potato puffs are:
✔ Quick & easy – Ready in just 30 minutes!
✔ Versatile – Customize with different cheeses and spices.
✔ Perfect for any occasion – Serve as a snack, appetizer, or side.
✔ Crispy & delicious – The best way to enjoy mashed potatoes in a new way!
So, next time you have leftover mashed potatoes, don’t let them go to waste—turn them into these irresistible crispy potato puffs instead! Try them today and enjoy the ultimate comfort food experience.