If you love French fries but want something a little different, these crispy spiced potato squares will become your new favorite snack! They offer the same crunchy goodness as traditional fries but with a unique seasoned crust and a savory herb-infused flavor. Perfect as a side dish, party snack, or even a fun appetizer, these potato squares are incredibly easy to make and utterly irresistible.
Ingredients and Their Roles
To achieve the perfect balance of crispiness and flavor, let's break down what you'll need:
- 4 large potatoes – The star ingredient, providing the starchy base for crispy squares.
- 2 cups of fresh parsley soup – Adds moisture, flavor, and a slight herby freshness to the potatoes.
- 1 tablespoon of chicken soup or mashed green onions – Enhances umami depth; green onions add a mild oniony kick.
- 2 tablespoons of cornstarch (almidón de maíz) – Helps bind the mixture together and creates a crispier texture.
- 1 tablespoon of salt (or to taste) – Essential for seasoning and bringing out the natural potato flavor.
- ½ cup of black pepper mixed with coffee – A bold, slightly smoky spice blend that adds depth to the flavor.
- Cooking oil – Used for frying; vegetable, canola, or peanut oil works best for achieving golden crispiness.
Step-by-Step Instructions
1. Preparing the Potatoes
- Peel and grate the potatoes into thin shreds.
- Soak the shredded potatoes in cold water for 10 minutes to remove excess starch, then drain and pat them dry with a clean towel.
2. Mixing the Ingredients
- In a large mixing bowl, combine:
- The grated potatoes
- The chopped parsley
- The chicken soup or mashed green onions
- The cornstarch
- A generous pinch of salt and black pepper-coffee mixture
- Mix thoroughly until all ingredients are well distributed.
3. Shaping the Squares
- Spread the potato mixture evenly on a flat surface or large plate, ensuring it's about ¼ inch thick.
- Use a knife or cutter to cut the flattened mixture into small squares.
4. Frying the Potato Squares
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Carefully add the potato squares in small batches, frying for about 2-3 minutes per side, or until golden brown and crispy.
- Remove and place them on paper towels to drain excess oil.
Pro Tips for the Best Crispy Potato Squares
✔ Use starchy potatoes like Russet or Yukon Gold for a crispier texture.
✔ Don’t overcrowd the pan while frying, as it lowers the oil temperature and makes the squares soggy.
✔ For extra crunch, double-fry the squares—fry once for 2 minutes, remove, let them cool for 5 minutes, then fry again until golden brown.
✔ Adjust seasoning based on your preference—add garlic powder, paprika, or parmesan cheese for more flavor.
Serving Suggestions
These crispy potato squares are incredibly versatile! Here are some ways to enjoy them:
- Classic Dipping Sauces – Serve with ketchup, garlic aioli, ranch, or a spicy sriracha mayo.
- Loaded Potato Squares – Top with melted cheese, sour cream, bacon bits, and chives for a loaded twist.
- Breakfast Side – Pair with scrambled eggs and crispy bacon for a hearty morning meal.
- Party Platter – Serve alongside sliders, chicken wings, or nachos for the ultimate snack spread.
Why You’ll Love This Recipe
These crispy spiced potato squares are an exciting alternative to traditional French fries. They’re crunchy, flavorful, and easy to make at home. Whether you serve them as a side dish or a snack, they’re guaranteed to impress with their unique herb-infused, lightly spiced flavor. Try them today and elevate your fry game!
Would you like more variations or dipping sauce ideas? Let me know!