Looking for a quick, protein-packed breakfast that’s both delicious and effortless? These 4-Ingredient Sausage Breakfast Muffins are a game-changer! They combine the hearty flavors of sausage, fluffy eggs, rich cheddar cheese, and a hint of Bisquick to hold it all together—creating a savory, grab-and-go breakfast the whole family will love.
Whether you’re in a morning rush or planning an easy brunch, these muffins are perfect. They’re great for meal prep, freezer-friendly, and can be customized with your favorite add-ins like spicy jalapeños or a touch of hot sauce.
Why You’ll Love These Sausage Muffins
- Only 4 ingredients – No need for a long grocery list!
- Quick & easy – Prepped in minutes, baked to perfection in just 20 minutes.
- Protein-packed – A satisfying breakfast that keeps you full.
- Perfect for meal prep – Make a batch ahead of time and enjoy all week!
Ingredients You’ll Need
1. Breakfast Sausage (1 lb.)
Choose mild, spicy, or maple-flavored breakfast sausage for different flavor profiles. Crumbling and browning it before baking ensures rich, savory bites in every muffin.
2. Bisquick Pancake Mix (½ cup)
This acts as the binding agent, giving the muffins structure while keeping them light and fluffy.
3. Cheddar Cheese (1 cup, shredded)
Opt for sharp cheddar for the best flavor. It melts beautifully and adds a bold, creamy taste. You can also mix in pepper jack for a little heat!
4. Eggs (4 large)
Eggs provide moisture and structure, holding everything together while giving the muffins that classic breakfast feel.
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin to prevent sticking.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease to avoid greasy muffins.
Step 3: Mix Ingredients
In a large bowl, whisk the eggs. Stir in the Bisquick and shredded cheddar until well combined. Then, fold in the cooked sausage.
Step 4: Fill the Muffin Pan
Spoon the mixture evenly into the greased muffin cups, filling each about two-thirds full.
Step 5: Bake to Perfection
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Enjoy
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm, or store for later!
Pro Tips for the Best Sausage Muffins
- Drain the sausage well to prevent greasy muffins.
- Use freshly shredded cheese for the best melt and flavor.
- For extra fluffiness, let the batter sit for 5 minutes before baking.
- Make them ahead – These muffins store well in the fridge for 4-5 days and can be frozen for up to 3 months.
Serving Suggestions
These savory muffins are amazing on their own, but you can elevate them with:
- A drizzle of hot sauce or salsa for a spicy kick.
- A side of fresh fruit or a green smoothie for balance.
- A spread of avocado for extra creaminess.
Final Thoughts
With just 4 simple ingredients, these Sausage Breakfast Muffins prove that homemade breakfasts don’t have to be complicated. They’re hearty, cheesy, and packed with flavor, making them a family favorite—especially for busy mornings.
Make a batch today, and you’ll never settle for a boring breakfast again!