If you're looking for a quick, warm, and comforting dessert, this Apple and Cinnamon Cake is the perfect treat. Made with refrigerated cinnamon rolls, this recipe requires minimal effort while delivering maximum flavor. The soft, gooey cinnamon rolls soak up the rich apple pie filling, while the brown sugar and cinnamon create a delicious caramelized topping. Whether you're serving it for breakfast, brunch, or dessert, this cake is bound to become a family favorite!
Ingredients and Their Role
- 2 cans of refrigerated cinnamon rolls – The base of the cake, adding buttery layers with a sweet cinnamon swirl.
- 1 can (21 oz) apple pie filling – Provides a soft, fruity texture and natural sweetness.
- 1/2 cup chopped walnuts or pecans (optional) – Adds crunch and a nutty contrast to the soft cake.
- 1/4 cup brown sugar – Enhances the caramelization and depth of flavor.
- 1 tablespoon cinnamon – Intensifies the warm spice and complements the apples perfectly.
- 1/2 cup melted butter or oil – Ensures the cake stays moist and rich.
- 1/4 cup powdered sugar (for dusting) – A final touch for a beautiful, bakery-style finish.
Step-by-Step Instructions
1. Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Prepare the Apple Filling
In a bowl, mix the apple pie filling with the chopped walnuts or pecans (if using). This adds texture and a homemade touch.
3. Mix the Cinnamon Sugar
In a separate small bowl, combine the brown sugar and cinnamon. This mixture will give the cake an extra burst of flavor.
4. Assemble the Cake Layers
- Arrange half of the cinnamon rolls in the baking dish.
- Evenly spread the apple pie filling mixture over the rolls.
- Sprinkle the brown sugar-cinnamon mixture over the apple layer.
- Place the remaining cinnamon rolls on top.
5. Drizzle with Butter and Bake
Pour the melted butter evenly over the entire dish. Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and the filling is bubbling.
6. Cool and Dust with Powdered Sugar
Let the cake cool for a few minutes before dusting with powdered sugar. This step enhances both the flavor and presentation.
Pro Tips for the Perfect Apple and Cinnamon Cake
- Use a combination of brown sugar and granulated sugar for an even richer caramel flavor.
- Opt for a chunky apple pie filling to add more texture to the cake.
- Customize the topping by swapping nuts for raisins, coconut flakes, or a drizzle of caramel sauce.
- For an extra gooey texture, slightly underbake the cake (about 22-25 minutes).
- Pair it with vanilla ice cream or whipped cream for an indulgent dessert.
Serving Suggestions
This Apple and Cinnamon Cake is best served warm and fresh out of the oven. Here are a few ways to elevate your dessert:
- Drizzle with caramel sauce for extra sweetness.
- Serve with a dollop of whipped cream for a light and airy contrast.
- Pair with a scoop of vanilla ice cream to balance the warm, spiced flavors.
- Enjoy it with a cup of coffee or chai tea for a cozy treat.
Final Thoughts
This Apple and Cinnamon Cake is a foolproof recipe that combines the fluffy, buttery goodness of cinnamon rolls with the sweet, spiced flavor of apples. It's quick, easy, and absolutely delicious, making it perfect for a last-minute dessert or a special breakfast treat. With minimal prep and maximum flavor, this recipe is guaranteed to become a staple in your kitchen.
Make it once, and you'll be hooked! Try this recipe today and enjoy a warm, homemade treat with family and friends.
Would you like more easy dessert recipes like this? Let me know in the comments!