Few things evoke the warmth and nostalgia of the holidays quite like Easy Cranberry Crescent Rolls. Whether it’s the aroma of freshly baked pastry filling the kitchen or the delightful contrast of buttery, flaky dough and tangy-sweet cranberry filling, this recipe is a true holiday classic. Inspired by cherished family traditions, these rolls are effortless to make yet deliver big flavor with minimal effort.
Perfect for Thanksgiving, Christmas, or any cozy gathering, these rolls are versatile enough to be enjoyed as a breakfast pastry, a brunch highlight, or a simple yet elegant dessert. Pair them with coffee, tea, or hot cocoa, or serve them alongside savory breakfast favorites like scrambled eggs and crispy bacon. For a dessert twist, drizzle them with a sweet vanilla glaze or serve warm with a scoop of creamy vanilla ice cream.
Ingredients for Easy Cranberry Crescent Rolls
This simple recipe requires just a handful of ingredients, but each one plays an important role:
- 1 can refrigerated crescent roll dough (8 count) – Provides the light, buttery, and flaky base for these rolls. Pre-made dough keeps this recipe quick and foolproof.
- ½ cup cranberry sauce (homemade or canned) – Brings bright, tart flavor that balances the richness of the dough. If using canned, whole berry cranberry sauce is best for texture and depth.
- Optional: Powdered sugar – A light dusting enhances sweetness and presentation, making these rolls even more irresistible.
Step-by-Step Instructions
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Preheat the Oven – Set your oven to the temperature recommended on the crescent roll package (usually 350°F to 375°F). Line a baking sheet with parchment paper to prevent sticking.
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Prepare the Dough – Unroll the crescent dough and carefully separate it into 8 individual triangles. Lay them flat on a clean surface.
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Add the Cranberry Sauce – Place ½ tablespoon of cranberry sauce at the wider end of each dough triangle. Spread slightly, but avoid overfilling to prevent leakage during baking.
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Roll & Shape – Starting from the wider end, gently roll up each crescent, ensuring the cranberry sauce stays tucked inside. Arrange them on the baking sheet, leaving space between each roll for even baking.
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Bake to Golden Perfection – Follow the package instructions for baking time (typically 10-12 minutes), or until the rolls are golden brown and slightly crisp on the outside.
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Add the Finishing Touch – Let the rolls cool slightly, then dust with powdered sugar for a hint of extra sweetness.
Why You’ll Love This Recipe
- Minimal effort, maximum flavor – Using pre-made dough cuts down on prep time while still delivering homemade taste.
- Perfect balance of sweet and tart – Cranberry sauce adds a tangy contrast to the buttery crescent dough.
- Great for any occasion – Serve these rolls at holiday gatherings, brunches, or as a quick morning treat.
- Customizable – Add a drizzle of honey or cream cheese icing, or even a sprinkle of chopped nuts for extra texture.
Pro Tips for the Best Cranberry Crescent Rolls
- Prevent Overstuffing – Too much cranberry sauce can cause the rolls to burst open while baking. Stick to about ½ tablespoon per roll.
- Use a Parchment-Lined Baking Sheet – This ensures easy removal and prevents cranberry sauce from sticking to the pan.
- For Extra Flakiness – Brush the tops with a light egg wash before baking for a beautiful golden finish.
- Make It Fancy – Serve with a side of whipped cream or orange zest-infused butter for an elevated touch.
Serving Suggestions
These Easy Cranberry Crescent Rolls shine on their own, but they also pair beautifully with:
- A steaming mug of coffee or spiced chai tea
- A cozy holiday breakfast alongside eggs and sausage
- A dessert platter with vanilla ice cream and a drizzle of honey
- A festive brunch with fresh fruit and mimosas
Final Thoughts
These Easy Cranberry Crescent Rolls are the perfect way to bring a touch of holiday magic to your kitchen with minimal effort. Whether you’re reliving cherished family traditions or creating new ones, this recipe guarantees warm, flaky, sweet-tart perfection in every bite.
So, why wait? Grab your ingredients, preheat the oven, and enjoy the irresistible flavors of these delightful rolls today!