There’s nothing quite like the aroma of freshly baked homemade white bread filling your kitchen. This simple, no-fail recipe creates a soft, fluffy loaf that’s perfect for sandwiches, toast, or enjoying warm with a pat of butter. Made with pantry staples and requiring just a few steps, this is the ultimate beginner-friendly bread recipe you’ll turn to again and again.
Ingredients
For the Dough:
- 1 cup warm water (110°F – warm to the touch) – Activates the yeast for a perfect rise.
- 1 package (2 1/4 teaspoons) active dry yeast – Helps the dough rise and gives the bread its airy texture.
- 1/4 cup granulated sugar – Feeds the yeast and adds a subtle sweetness.
- 1 teaspoon salt – Enhances flavor and strengthens the dough structure.
- 2 tablespoons vegetable oil or melted butter – Adds moisture and richness to the bread.
- 3 cups all-purpose flour (plus extra for dusting) – Provides structure and softness to the loaf.
Step-by-Step Instructions
1. Activate the Yeast
In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy. This step ensures your yeast is active and ready to make the bread rise.
2. Mix the Dough
Add salt and vegetable oil (or melted butter) to the yeast mixture. Gradually stir in the flour, one cup at a time, until a shaggy dough forms.
3. Knead the Dough
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle in small amounts of flour as needed. Kneading develops the gluten, giving the bread its soft yet chewy texture.
4. Let the Dough Rise
Place the dough in a greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Loaf
Punch down the dough to release air bubbles. Shape it into a loaf and place it in a greased 9x5-inch loaf pan. Cover again and let it rise for 30-40 minutes, or until doubled in size.
6. Bake the Bread
Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
7. Cool and Serve
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy warm, toasted, or however you like it!
Pro Tips for the Best Homemade Bread
- Check Water Temperature: The water should be warm but not too hot (around 110°F). If it’s too hot, it can kill the yeast; if it’s too cold, the yeast won’t activate.
- Add Flour Gradually: Too much flour can make the bread dense. Add it gradually to get the perfect dough consistency.
- Let the Bread Cool: Slicing too soon can result in a gummy texture. Letting it cool allows the crumb to set properly.
- Store Properly: Wrap cooled bread in plastic wrap or store it in an airtight container to keep it fresh for up to 3 days at room temperature.
Why You’ll Love This Recipe
✔ Soft and Fluffy Texture – Perfect for sandwiches, toast, or simply slathering with butter.
✔ Simple, Pantry-Ready Ingredients – No fancy ingredients required!
✔ Customizable Variations – Add herbs, cheese, or seeds to make it your own.
✔ Beginner-Friendly – No complicated techniques, just a foolproof method for perfect bread.
Serving Suggestions
This homemade white bread pairs perfectly with:
- Butter and Jam for a simple, comforting breakfast.
- Grilled Cheese Sandwiches with a crispy golden crust.
- Soup and Stews for dipping into hearty broths.
- French Toast for a rich, indulgent treat.
This easy homemade white bread recipe is a must-have for every home baker. Whether you’re new to bread-making or a seasoned pro, this fail-proof, deliciously soft loaf will become a staple in your kitchen. Give it a try, and enjoy the satisfaction of baking your own fresh bread at home!