If you're looking for a healthy yet indulgent breakfast, these Oatmeal Pancakes with Apple and Cinnamon are the perfect choice. Packed with wholesome ingredients like rolled oats, fresh apples, and yogurt, they’re naturally sweet, fluffy, and full of comforting fall flavors. Unlike traditional pancakes, these are hearty, nutrient-dense, and refined sugar-free, making them a great option for a nourishing start to your day.
The combination of grated apples and cinnamon infuses every bite with a warm, cozy taste, while the oats provide a satisfying texture. Whether you’re making them for a lazy weekend breakfast or meal-prepping for busy mornings, these pancakes will quickly become a favorite in your home.
Ingredients
Dry Ingredients:
- 1 cup rolled oats (not instant) – Provides a hearty texture and boosts fiber content.
- 1 teaspoon baking powder – Helps the pancakes rise and stay fluffy.
- 1/2 teaspoon ground cinnamon (or more to taste) – Adds warmth and enhances the apple flavor.
Wet Ingredients:
- 2 medium-sized apples (Honeycrisp, Gala, or Fuji), peeled, cored, and coarsely grated – Brings natural sweetness and moisture.
- 2 large eggs – Provides structure and helps bind the batter.
- 150g (approx. 5.3 oz) plain or Greek yogurt – Adds protein and makes the pancakes soft and creamy.
- 1 tablespoon honey or maple syrup (optional) – Naturally sweetens the batter.
- 1 teaspoon vanilla extract (optional) – Adds depth of flavor.
Optional Toppings:
- Maple syrup, honey, or agave nectar – For extra sweetness.
- Fresh fruit (sliced apples, berries) – Adds freshness and color.
- Chopped nuts (walnuts, pecans) – Brings crunch and richness.
- A dusting of powdered sugar – For a light, sweet finish.
Instructions
1. Prepare the Apple Mixture
- Peel, core, and coarsely grate the apples using a box grater or food processor.
- In a small bowl, mix the grated apples with cinnamon. For extra warmth, add a pinch of nutmeg.
2. Combine the Wet Ingredients
- In a mixing bowl, whisk together the eggs, yogurt, honey/maple syrup (if using), and vanilla extract until smooth.
3. Mix the Dry and Wet Ingredients
- Add the rolled oats and baking powder to the wet mixture and stir well until fully combined.
- Let the batter rest for 5-10 minutes to allow the oats to soften and the baking powder to activate. This step ensures fluffier pancakes.
4. Cook the Pancakes
- Heat a lightly oiled griddle or non-stick frying pan over medium heat. Use about 1 tablespoon of butter or oil for the first batch.
- Pour 1/4 cup of batter onto the pan for each pancake.
- Cook for 2-3 minutes per side, flipping when bubbles form on the surface and the edges start to set. The pancakes should be golden brown and cooked through.
5. Serve & Enjoy!
- Serve warm with your favorite toppings like maple syrup, fresh fruit, nuts, or a dusting of powdered sugar.
Pro Tips & Variations
✔ For thicker pancakes – Use less yogurt or add 1 tablespoon of whole wheat or all-purpose flour to the batter.
✔ For naturally sweeter pancakes – Add extra honey, maple syrup, or a tablespoon of brown sugar to the mix.
✔ Boost the nutrition – Use Greek yogurt for added protein and sugar-free sweeteners if you prefer a lower-sugar option.
✔ Enhance the texture – Mix in chopped nuts like walnuts or pecans for extra crunch.
✔ Try different fruits – Add blueberries, raspberries, or banana slices to the batter for variation.
Why You’ll Love This Recipe
These Apple Cinnamon Oatmeal Pancakes are:
✔ Easy to make – Simple ingredients and quick preparation.
✔ Healthy & filling – Packed with fiber, protein, and natural sweetness.
✔ Naturally sweet – Apples and cinnamon provide amazing flavor without refined sugar.
✔ Perfect for meal prep – Make ahead and reheat for a quick, nutritious breakfast.
Whether you're serving them for a cozy fall morning or as a year-round healthy breakfast, these pancakes will satisfy your cravings while keeping you energized. Try them today and experience the perfect blend of sweet apples, warm cinnamon, and hearty oats in every bite!