If you're looking for a warm, comforting, and irresistibly delicious breakfast dish, this French Toast Bubble Up is just what you need! It’s a fun twist on classic French toast, made with soft buttermilk biscuit pieces, a rich cinnamon-vanilla egg mixture, and a light drizzle of sugar-free syrup. Perfect for a weekend brunch, holiday gathering, or any special occasion, this dish is easy to make and packed with all the flavors you love about French toast—without the hassle of flipping slices on a skillet.
Why You’ll Love This Recipe
✔ Simple and Quick – No complicated steps, just mix and bake!
✔ Crowd-Pleasing – A perfect dish for sharing at family breakfasts or brunch gatherings.
✔ Warm and Cozy – The cinnamon, vanilla, and buttermilk biscuit combination makes this a comforting treat.
Ingredients & Their Roles
For the Bubble Up:
- 2 (7.5 oz) cans Buttermilk Biscuits – These provide the soft, fluffy base, creating a pull-apart texture similar to monkey bread.
- 1 Tbsp Sugar – Adds just a touch of sweetness to enhance the flavor.
- 1 heaping tsp + 2 tsp Cinnamon – Brings warmth and depth, making this dish taste like classic French toast.
- 5 Eggs – Acts as the binder, ensuring the dish has a rich, custard-like consistency.
- 1/3 cup 1% Milk – Helps create the creamy custard mixture.
- 3 tsp Vanilla – Infuses the dish with a sweet and aromatic French toast essence.
- 1 3/4 Tbsp Sugar-Free Syrup – Adds a subtle maple flavor while keeping the dish lighter.
For the Icing:
- 1/3 cup Swerve Confectioners Sugar – A sugar-free alternative that makes the icing light yet sweet.
- 1 Tbsp Milk – Thins the icing to the perfect drizzle consistency.
- 1 tsp Vanilla – Enhances the icing with a classic French toast flavor.
Step-by-Step Instructions
Step 1: Prep the Biscuits
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Cut the buttermilk biscuits into quarters and place them in a large mixing bowl.
Step 2: Make the French Toast Mixture
- In a separate bowl, whisk together the eggs, milk, vanilla, cinnamon, sugar, and sugar-free syrup until well combined.
- Pour this mixture over the biscuit pieces and gently toss to coat each piece evenly.
Step 3: Assemble and Bake
- Transfer the coated biscuit pieces to the prepared baking dish, spreading them out evenly.
- Bake for 30-35 minutes or until golden brown and the egg mixture is fully set.
Step 4: Prepare the Icing
- While the French Toast Bubble Up is baking, whisk together the confectioners sugar, milk, and vanilla in a small bowl until smooth.
Step 5: Drizzle and Serve
- Once baked, drizzle the icing over the warm dish for a sweet finishing touch.
- Serve warm and enjoy!
Pro Tips for the Best French Toast Bubble Up
✔ Use fresh biscuits – Avoid stale or dry biscuits for the softest texture.
✔ Let it soak – For extra flavor, let the biscuit pieces sit in the egg mixture for a few minutes before baking.
✔ Check for doneness – The top should be golden brown, and the center should be fully set (not runny).
✔ Customize it – Add chopped pecans, raisins, or a sprinkle of nutmeg for a unique twist.
Serving Suggestions
Pair this French Toast Bubble Up with:
- Fresh berries for a pop of freshness.
- Greek yogurt for a creamy contrast.
- Crispy bacon or sausage to balance the sweetness.
- A cup of hot coffee or tea for the perfect brunch experience.
Final Thoughts
This French Toast Bubble Up is a fantastic way to enjoy the flavors of classic French toast in an easy, bake-and-serve dish. With pillowy biscuits, a rich cinnamon-vanilla custard, and a sweet icing drizzle, it’s guaranteed to impress at any brunch or family gathering. Try it today and make your mornings extra special with minimal effort!