If you're a fan of classic Payday candy bars, you're in for a treat! These homemade Payday bars perfectly balance sweet, creamy peanut butter flavor with crunchy salted peanuts. Unlike store-bought versions, this no-bake recipe is incredibly easy to make at home with just a few simple ingredients. Whether you're craving a nostalgic snack or need a quick dessert for a gathering, these bars will be a crowd-pleaser.
Why You'll Love This Recipe
✔ Simple Ingredients – Made with just four pantry staples.
✔ No-Bake & Easy – Perfect for beginners, no candy thermometer required!
✔ Sweet & Salty Perfection – The creamy peanut butter base pairs beautifully with crunchy, salted peanuts.
✔ Customizable – Add caramel bits, chocolate chips, or pretzels for a unique twist.
Ingredients & Their Role
- 3 cups salted peanuts – Provides crunch and a perfect balance to the sweetness.
- 2 cups peanut butter chips – Creates a creamy, nutty base that binds everything together.
- 2 cups mini marshmallows – Adds chewiness and helps the bars hold their shape.
- 1 (14 oz) can sweetened condensed milk – Provides rich sweetness and a smooth texture.
Step-by-Step Instructions
Step 1: Prepare Your Pan
Line an 8x8-inch or 9x9-inch baking pan with parchment paper. This prevents sticking and makes it easy to remove the bars once set.
Step 2: Melt the Base
In a large saucepan over medium-low heat, combine the peanut butter chips and sweetened condensed milk. Stir constantly until the chips are fully melted and the mixture is smooth.
Step 3: Add the Marshmallows
Stir in the mini marshmallows, continuing to mix until they are completely melted and evenly combined with the peanut butter mixture.
Step 4: Incorporate the Peanuts
Remove the saucepan from heat and fold in the salted peanuts, ensuring they are well-distributed throughout the mixture.
Step 5: Press into the Pan
Pour the mixture into your prepared pan. Use a spatula or your hands (lightly greased or covered with parchment paper) to press it evenly into the pan.
Step 6: Chill & Set
Cover the pan with plastic wrap or foil and refrigerate for at least 2 hours, or until the bars are completely set.
Step 7: Cut & Serve
Once the bars have firmed up, lift them out using the parchment paper overhang. Cut into squares or bars and enjoy!
Pro Tips for Perfect Payday Bars
✅ Toast the Peanuts – For a deeper, roasted flavor, spread the peanuts on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let them cool before adding.
✅ Make It Your Own – Mix in chopped pretzels, caramel bits, or mini chocolate chips for an extra layer of flavor.
✅ Storage Tips – Keep the bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to 3 months.
✅ Serving Suggestions – Enjoy these bars as a quick snack, pack them in lunchboxes, or serve them as a fun dessert for parties and gatherings.
Final Thoughts
These homemade Payday candy bars are the ultimate sweet-and-salty indulgence. With their creamy peanut butter base, chewy marshmallows, and crunchy salted peanuts, they’re a must-try treat for any candy lover. Plus, they’re effortless to make with no baking required! Give this recipe a try, and you’ll never need store-bought Payday bars again.