If you love making desserts but want a healthier, sugar-free alternative to traditional condensed milk, this easy homemade version is for you! It’s rich, creamy, and naturally sweetened, making it perfect for those cutting back on sugar without sacrificing flavor. Whether you're using it in desserts, beverages, or breakfast toppings, this simple 3-ingredient recipe will become a staple in your kitchen.
Why You'll Love This Recipe
- Sugar-Free & Low-Calorie – Ideal for those watching their sugar intake.
- Quick & Easy – Ready in just minutes with minimal effort.
- Versatile – Works in baking, beverages, and even as a topping.
Ingredients & Their Roles
1. Nonfat Powdered Milk (1 cup)
This is the base of the condensed milk, giving it a creamy, rich texture without the need for heavy cream.
2. Sugar-Free Sweetener (2 tablespoons)
Choose a natural sugar substitute like stevia, erythritol, or monk fruit to keep the recipe sweet without adding sugar. Adjust the amount to your taste preference.
3. Hot Water (½ cup)
Hot water helps dissolve the ingredients smoothly, ensuring a silky consistency.
4. Unsalted Butter (1 tablespoon)
Adds a touch of richness and depth, mimicking the texture of traditional condensed milk.
Step-by-Step Instructions
1. Combine Ingredients
In a blender, add:
- 1 cup nonfat powdered milk
- 2 tablespoons sugar-free sweetener
- ½ cup hot water
- 1 tablespoon unsalted butter
2. Blend Until Smooth
Blend on medium-high speed for about 2-3 minutes until the mixture is completely smooth and well combined.
3. Continue Blending for a Creamy Texture
Blend for an additional 5 minutes to help emulsify the ingredients and achieve a thicker consistency.
4. Chill to Set
Pour the mixture into a clean jar or airtight container and refrigerate for 2-3 hours. It will thicken as it cools.
Pro Tips for Perfect Sugar-Free Condensed Milk
✔ Texture Matters – The mixture may seem thin right after blending, but it will thicken in the fridge.
✔ Sweetener Choice – Adjust sweetness based on preference. Some sugar-free sweeteners are sweeter than others, so start with less and add more if needed.
✔ Storage – Keep refrigerated in an airtight container for up to 5-7 days.
Ways to Use Homemade Sugar-Free Condensed Milk
- Baking – Use in puddings, sugar-free brigadeiros, or keto-friendly desserts.
- Toppings – Drizzle over pancakes, waffles, fresh fruit, or yogurt.
- Beverages – Stir into coffee, tea, or homemade lattes for a creamy, sugar-free twist.
Final Thoughts
This homemade sugar-free condensed milk is a game-changer for healthier desserts, giving you all the richness and sweetness without the added sugar. It’s easy to make, incredibly versatile, and perfect for any sugar-free diet. Whether you're using it in recipes or enjoying it as a topping, you’ll love how simple and delicious it is. Try it today and enjoy guilt-free sweetness in every bite!